The Dito Dean 653735(C6S) Plate Slicing (1/4") is a professional-grade blade designed for precise food portioning and slicing applications in commercial kitchens. Crafted from durable steel, this double-blade slicer features optimized 1/4" slice settings and 6 mm thickness, enabling consistent, clean cuts essential for deli, catering, and food processing operations. The inclusion of a wall bracket facilitates secure storage and integration into food prep stations, making it an ideal component for foodservice environments requiring efficient, repetitive slicing tasks.
Top AllPoints 653735(C6S) Features
The Dito Dean 653735(C6S) plate slicer is engineered for commercial foodservice buyers seeking precise, durable slicing tools. Its steel double blade design ensures longevity and resistance to wear, while the 1/4" slice size and 6 mm thickness deliver uniform cutting performance. The wall bracket provides easy installation and quick access, supporting high workflow efficiency. Compatible with industrial food prep settings, it’s suited for tasks like deli meat slicing, vegetable preparation, or portioning cheese, where accuracy and robustness are crucial.
- High-performance double steel blades ensure consistent, accurate slices
- Durable steel construction resists wear and corrosion in busy environments
- Includes wall bracket for convenient storage and quick deployment
- Technical specifications: 1/4” slice size, 6 mm thickness, 2" height, 9" width, 9.5" depth
- Easy to disassemble and clean for ongoing sanitation and maintenance
Ideal for high-volume meat, cheese, or vegetable slicing in commercial kitchens.
AllPoints 653735(C6S) Technical Specs
The AllPoints 653735(C6S) plate slicer features a robust steel blade construction, designed for heavy-duty use within food processing stations. It operates as a non-electric, manual cutting device suitable for precise 1/4" slices and 6 mm thickness, with a total weight of 1.99 lbs. Its compact profile measures 9 inches wide, 9.5 inches deep, and 2 inches high, allowing for efficient integration into busy prep lines. The device is manufactured in France, and its corrosion-resistant steel construction ensures longevity in demanding kitchen environments. The included wall bracket permits secure mounting, enabling stable operation without taking up valuable counter space. Maintenance involves simple disassembly for cleaning, with no hazardous components involved. Overall, it provides an ergonomic solution for portion control and food presentation in commercial foodservice operations.
- Electrical requirements: None, manual operation
- Material: Steel blade and body
- Dimensions: 9" W x 9.5" D x 2" H
- Product weight: 1.99 lbs
- Temperature resistance: Crafted for kitchen temperature ranges
- Food safety: Food-grade steel, easy to sanitize
- Construction: High-quality stainless steel finish
- Cleaning method: Disassemble and hand wash
- Electrical compatibility: No electrical requirements
- Mounting needs: Wall-mounted bracket included for stability
- Workflow integration: Fits seamlessly into meat processing and deli sections
- Refrigeration dependence: Not applicable
- Size compatibility: 9" width and 9.5" depth suitable for standard food prep counters
What is a commercial plate slicer
A commercial plate slicer is a precision food processing tool designed for high-volume slicing tasks in professional kitchens and food operations. It employs robust steel blades for accurate, uniform cuts, typically configured for manual or semi-automatic operation. The Dito Dean 653735(C6S) plate slicer, specifically, is built with durable steel, optimized for consistent 1/4" slices and 6 mm thickness, suitable for deli, catering, and food preparation environments. Installed in food prep stations, it enhances workflow efficiency and portion control, making it ideal for mid-volume slicing needs across various foodservice applications.
Top commercial plate slicers for foodservice settings
Designed for moderate throughput environments, the Dito Dean 653735(C6S) offers robust construction and precise performance suitable for food prep stations in catering, delis, and retail outlets. Built by AllPoints with durable steel components, it supports efficient workflow in mid-volume kitchen operations, ensuring consistent portioning and high sanitation standards.
- Operation type — manual, ideal for moderate-volume food prep
- Kitchen type — compact for busy commercial kitchens
- Foodservice category — deli, catering, vegetable processing
- Workload qualifier — suitable for moderate throughput
- Use case — precise portioning and slicing applications
Why Choose AllPoints 653735(C6S)?
The AllPoints 653735(C6S) plate slicer provides a high-quality, durable solution compared to standard models, featuring a robust steel blade and wall-mounting capability for space-efficient operation. Its manual slicing mechanism supports consistent, precise cuts in demanding foodservice environments, improving operational efficiency and sanitation by allowing disassembly for easy cleaning. Its compact footprint and industrial-grade design make it well-suited for professional kitchens seeking reliable, restaurant-ready equipment.
- Built with corrosion-resistant steel for longevity
- Space-efficient wall-mounted design
- Manual operation for consistent slicing control
- Optimized for 1/4" slices in commercial settings
- Designed for easy disassembly and sanitation
