The Dito Dean 653735 Plate Slicing (1/4") is a professional-grade steel blade designed for precise food portioning and slicing in commercial kitchens. Featuring a durable double blade construction, this 6 mm slice thickness unit ensures consistent output for high-volume foodservice operations. Its robust stainless steel construction and wall bracket mounting facilitate efficient, hygienic, and space-conscious integration into food preparation workflows.
Top AllPoints 653735 Features
The Dito Dean 653735 Plate Slicing unit offers expert-level slicing accuracy with a 1/4" blade size, ideal for portioning meats, cheeses, and vegetables. Its steel double blade provides durability under continuous use, while the included wall bracket simplifies installation. Designed with ease of maintenance and precise workflow integration, this slicer serves mid-volume food preparation environments requiring consistent slicing performance.
- Functionality: Precise 1/4" thickness slicing for consistent portions
- Durability: High-quality steel blade withstands commercial use
- Ease of Use: Wall-mountable design for quick installation and maintenance
- Use Case: Suitable for preparing ingredients in busy foodservice settings
- Workflow Efficiency: Enables swift, uniform slicing to optimize prep time
Best suited for food prep areas requiring reliable, durable slicing equipment.
AllPoints 653735 Technical Specs
The AllPoints 653735 Plate Slicing features a 9" width, 9.5" depth, and 2" height profile, constructed from high-grade stainless steel for corrosion resistance and longevity. It weighs approximately 1.99 lbs, making it lightweight yet sturdy for wall mounting. The blade, made from durable steel, offers a consistent 6 mm slice thickness. This OEM model is designed for easy disassembly for cleaning and maintenance, with installation requiring standard wall mounting fixtures. It is suitable for moderate throughput environments, enabling precise portioning of various food ingredients, ensuring uniform slices in a variety of kitchen settings.
- Dimensions: 9" W x 9.5" D x 2" H for compact installation
- Material: Stainless steel blade and construction for durability
- Weight: 1.99 lbs for easy wall mounting handling
- Slice Thickness: 6 mm for uniform portion control
- Cleaning: Disassembly-friendly design for hygienic maintenance
- Installation: Wall-mounted via included bracket to optimize workspace
What is a commercial plate slicer
A commercial plate slicer is a specialized food preparation device equipped with precision blades designed for consistent slicing of ingredients. The Dito Dean 653735 Plate Slicing enables efficient portioning of meats, cheeses, and vegetables, suitable for installation in food prep stations or counters. It is utilized in restaurants, delis, and catering operations requiring accurate, uniform slices to enhance presentation and workflow, especially in moderate-volume foodservice contexts.
Top slicing equipment for foodservice operations
Commercial plate slicers provide durable, precise food portioning ideal for moderate throughput kitchens, including restaurants and delis. The Dito Dean 653735, manufactured by AllPoints, features robust stainless steel build quality, migration-ready design, and installation versatility, making it suitable for established food prep environments focused on efficiency and consistent product presentation.
- Operation Type — medium-volume restaurant prep stations
- Kitchen Setting — compact commercial kitchens and delis
- Foodservice Category — ingredient portioning and prep
- Workload Qualifier — moderate throughput slicing tasks
- Use Case — high-precision ingredient preparation for consistent results
Why Choose AllPoints 653735?
The AllPoints 653735 Plate Slicing unit combines industrial-grade stainless steel construction with a compact design tailored for space-efficient installation. Its double blade configuration offers reliable, clean slices, simplifying portion control and increasing operational throughput in commercial kitchens. Designed for durability and easy maintenance, it delivers consistent performance across typical medium-volume foodservice environments.
- Self-contained design minimizes assembly complexity
- Stainless steel construction enhances corrosion resistance
- Wall-mount bracket reduces clutter and optimizes workspace
- Precision 6 mm cut thickness ensures uniform slices
- Ideal for food prep stations requiring dependable slicing
