The Dito Dean 653733 Plate Slicing "s" 3/16" is a precision-engineered commercial slicing accessory designed for professional foodservice applications. Crafted by Dito Dean, this slicer blade features a 3/16-inch (5 mm) slice thickness, optimized for uniformity and consistency in food preparation processes. Constructed with durable materials suitable for frequent use, it includes a storage bracket for efficient workspace organization and maintenance. Ideal for commercial kitchens requiring precise slicing, this product enhances workflow efficiency in food presentation and portion control, especially in high-volume deli, bakery, and catering environments.
Top AllPoints 653733 Features
Designed for commercial foodservice, the Dito Dean 653733 plate slicer offers precision slicing with 3/16" thickness, durable build in stainless steel, and an included storage bracket for organized use. Its compact form facilitates easy cleaning and quick maintenance, suited for moderate throughput in busy kitchen settings. It supports high-efficiency workflows, improving portion consistency and prep speed for professional kitchens.
- Precision slicing at 3/16" (5 mm) thickness for uniform portions
- Made of stainless steel for corrosion resistance and durability
- Includes storage bracket for easy workspace organization
- Designed for frequent commercial use with easy disassembly
- Optimized for food prep workflows in deli and bakery environments
Ideal for commercial kitchen setups requiring consistent slicing performance
AllPoints 653733 Technical Specs
The AllPoints 653733 plate slicer measures 9 inches in width, 9.5 inches in depth, and stands 2 inches high, with a shipping weight of 1.48 lbs. It features a stainless steel construction suited for robust use in commercial kitchens. The product is manufactured in France, ensuring high standard craftsmanship for foodservice applications. Its design permits easy disassembly for sanitation and maintenance, supporting daily cleaning routines. The slicer's precise 3/16" (5 mm) slice capability enhances portion control, suitable for bakery or deli operations needing uniform slices. No electrical requirements are specified, indicating manual operation compatibility, making it versatile for various kitchen layouts.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.48 lbs
- Material: Stainless steel construction
- Slice Thickness: 3/16" (5 mm)
- Origin: France
- Ease of maintenance: Disassembly for cleaning included
- Design: Compact footprint for efficient kitchen placement
What is a commercial food slicer
A commercial food slicer is a precision device designed for high-frequency slicing of food products in professional environments. It typically features sturdy materials like stainless steel, adjustable slicing thickness, and ergonomic design for ease of use. The Dito Dean 653733 Plate Slicing "s" 3/16" is configured for moderate-volume operations such as deli counters and bakery prep stations, supporting consistent portioning and quick processing. Its construction in France ensures reliable performance for food prep tasks, making it suitable for busy kitchens aiming for uniform presentation and workflow efficiency.
Top commercial slicers for foodservice operations
Constructed for consistent performance, the Dito Dean 653733 delivers precise 3/16" slices, optimized for moderate throughput kitchens that require dependable, uniform food prep. AllPoints 653733 is ideal for bakery, deli, and catering service workflows, with durable stainless steel parts and compact design supporting efficient operation in professional food environments.
- Operation Type — suited for moderate-volume kitchen workflows
- Kitchen Setting — perfect for busy bakery and deli counters
- Foodservice Category — tailored for bakery, deli, and catering use
- Use Case — ideal for consistent food portioning and presentation
Why Choose AllPoints 653733?
Designed with robust stainless steel and precision craftsmanship, the AllPoints 653733 offers superior durability and ease of maintenance compared to similar models. Its compact, ergonomic design enhances workflow efficiency and workspace organization, while the included storage bracket facilitates quick setup and sanitation. This model’s French manufacturing ensures high build quality, supporting consistent, restaurant-ready performance in professional foodservice environments.
- Self-contained manual operation for reliable use
- Durable stainless steel construction for longevity
- Compact footprint suited for tight kitchen spaces
- Includes workspace organization features for efficiency
- Consistent slice thickness for superior portion control
