The Dito Dean 653731(C3S) Plate Slicing (1/8") from AllPoints is a professional-grade steel blade slicer optimized for commercial foodservice operations requiring precise, uniform slices. Designed for food industry applications, it features a 1/8" (3 mm) slicing capacity with a durable double blade construction, ensuring longevity and consistent performance. Its robust steel construction makes it suitable for slicing dense materials, streamlining food preparation tasks in restaurants, delis, and industrial kitchens. The inclusion of a wall bracket facilitates safe storage and easy accessibility, supporting efficient workflows. Exact technical specs include a 2" height, 9.5" width, and 9.5" depth, with an approximate weight of 2.01 lbs, suitable for countertop placement in high-usage environments.
Top AllPoints 653731(C3S) Features
The Dito Dean 653731(C3S) plate slicer offers precise 1/8" (3 mm) slicing with a double blade design that enhances cutting accuracy and durability. Made from high-quality steel, it supports continuous usage in busy foodservice settings. Its wall bracket simplifies storage while promoting safety and quick access. The unit’s compact dimensions allow integration into various kitchen layouts, making it ideal for meat, cheese, and vegetable slicing tasks, thus improving operational efficiency and consistency in food preparation.
- Material Steel Blade: Ensures long-lasting sharpness and resistance to corrosion
- Size 1/8" Slices: Supports uniform, precise food portioning for commercial volume
- Includes Wall Bracket: Facilitates safe storage and quick access in prep spaces
- Double Blade Design: Improves cutting performance and ease of maintenance
- Compact 9.5" x 9.5" footprint: Fits seamlessly into busy kitchen countertops
Ideal for foodservice operations requiring reliable, consistent slicing of various food products
AllPoints 653731(C3S) Technical Specs
The AllPoints Dito Dean 653731(C3S) is constructed with a high-grade steel blade, measuring 2 inches in height and 9.5 inches in width, with a depth of 9.5 inches. It weighs approximately 2.01 lbs. The unit features a self-contained design with no specified electrical requirements, suitable for countertop setup. Its stainless steel material finish ensures durability, resistance to corrosion, and ease of cleaning, compatible with daily sanitation routines. The compact footprint supports installation in various commercial kitchen environments. Suitable for moderate throughput, it is engineered for consistent, precise slicing of dense materials like meats and vegetables, streamlining food prep workflows.
- Material: Steel blade with stainless steel construction
- Dimensions: 9.5" W x 9.5" D x 2" H
- Weight: 2.01 lbs
- Temperature Range: Operating temperatures up to 200°F
- Cleaning Method: Wipe with damp cloth; avoid abrasive cleaners
- Storage: Wall mounting bracket included for space-efficient storage
- Construction & Finish: Heavy-duty stainless steel
- Electrical Compatibility: Not applicable, manual operation only
- Installation Clearance: 4 inches of clearance recommended for safe operation
- Usage Environment: Suitable for enclosed, dry kitchen settings
- Maintenance: Disassemble blades for sharpening and cleaning
- Workflow Integration: Fits in moderate-volume food prep areas for efficient slicing
What is a commercial plate slicer
A commercial plate slicer is a precision cutting tool used in professional kitchens to uniformly slice food products such as meats, cheeses, and vegetables. The Dito Dean 653731(C3S) model is an OEM-grade, double-blade steel slicer designed for consistent 1/8" (3 mm) slices with a compact footprint, suitable for high-volume food processing tasks. Featuring durable construction and wall-mount capability, it is installed in countertop or wall-mounted configurations to support moderate throughput environments like delis, buffets, and institutional kitchens, making food preparation faster and more precise.
Top commercial slicers for moderate-volume foodservice settings
This commercial Dito Dean 653731(C3S) from AllPoints is a robust, precision-engineered slicer designed for reliable operation in medium-demand food preparation areas. Built with durable stainless steel and featuring a double blade, it offers consistent 1/8" slices, ideal for deli meats, cheese, and vegetable prep. Its wall bracket facilitates space efficiency and safety, supporting optimal workflow in institutional kitchens, catering operations, and mid-sized restaurants.
- Moderate workload — supports daily slicing in busy kitchens
- Compact footprint — fits in tight prep space setups
- Industrial durability — stainless steel and high-grade blades
- Manual operation — eliminates electrical requirements
- Consistent slicing — 1/8" (3 mm) precision for portion control
Why Choose AllPoints 653731(C3S)?
Compared to similar manual slice tools, the AllPoints 653731(C3S) offers superior durability with its stainless steel construction and double blade design. Its compact size, wall-mount capability, and precise 1/8" slicing make it well-suited for small to medium commercial kitchens seeking reliable, restaurant-ready food slicing equipment that enhances workflow efficiency without the need for electrical power.
- Superior stainless steel blade durability for long-term use
- Wall-mounted design optimizes countertop space
- Manual operation suited for specific food prep tasks
- Consistent 1/8" slices improve portion control
- Compact footprint enhances workflow in tight spaces
