The Dito Dean 653731 Plate Slicing (1/8") by AllPoints is a professional-grade steel blade slicer designed for precise, uniform food preparation in commercial kitchens. Engineered for durability and consistent performance, this double-blade slicer features a 1/8-inch (3 mm) slicing capacity, ideal for deli meats, cheeses, and vegetables. Equipped with an included wall bracket, it offers space-efficient storage and ease of access, supporting high-volume foodservice operations requiring exact portioning and quick turnaround times. Crafted from high-quality steel, this slicer ensures longevity and easy maintenance, making it a vital component for streamlined workflow in restaurant, catering, or institutional environments.
Top AllPoints 653731 Features
The AllPoints 653731 Plate Slicing ensures precise, even slices with a durable steel construction optimized for heavy-duty commercial use. Its 1/8" slicing capacity allows consistent portioning, reducing waste and increasing efficiency. The double blade design simplifies cleaning and minimizes downtime, ideal for high-throughput foodservice settings. Mounting via wall bracket enhances workspace organization, while robust material ensures long-term reliability in demanding environments. Designed for ease-of-use and durability, it supports slicing tasks across various food products with minimal setup and maintenance.
- Functional double-blade design for uniform slicing performance
- Constructed from steel for maximum durability and corrosion resistance
- Includes wall bracket for quick, space-saving installation
- 1/8-inch (3 mm) slices for consistent portion control
- Easy maintenance with simple cleaning of steel components
Ideal for commercial foodservice environments requiring precise slicing and durable equipment.
AllPoints 653731 Technical Specs
The AllPoints 653731 Plate Slicing is a professional OEM product manufactured in the United States, featuring a height of 2 inches, width of 9.5 inches, and depth of 9.5 inches. It weighs 2.01 pounds, making it portable yet stable during operation. The product is built entirely from high-grade steel, with a thickness suitable for rigorous daily use. It is designed for a maximum operating temperature compatible with typical kitchen environments and does not include hazardous materials. The unit is typically shipped within 4-8 business days and does not require electrical connections or refrigeration. Its construction emphasizes ease of cleaning, with disassembly for maintenance straightforward utilizing basic tools. Ensuring food safety with corrosion-resistant materials, the slicer is suitable for mounting on walls to save workspace, supporting efficient operational workflows in various foodservice settings.
- Dimensions: 9.5" W × 9.5" D × 2" H
- Weight: 2.01 lbs
- Material: Steel blade with corrosion-resistant finish
- Shipping Time: 4-8 business days
- Construction: Durable steel with smooth finish
- Includes: Wall bracket for secure mounting
What is a commercial food slicer?
A commercial food slicer is a professional-grade kitchen tool designed for precise, uniform slicing of foods such as meats, cheeses, and vegetables in high-volume foodservice environments. The Dito Dean 653731 Plate Slicing offers a robust steel construction with a 1/8-inch (3 mm) slicing capacity, optimized for consistent portioning during food prep. Used primarily in restaurants, catering, and institutional kitchens, this device facilitates efficient workflow by enabling rapid, accurate slicing of various foods, supporting high throughput operations and portion control for menu consistency and waste reduction.
Top OEM Plate Slicers for Foodservice Environments
Designed for moderate throughput workflows, the AllPoints 653731 provides reliable, precise slicing in commercial kitchens. Built with heavy-duty steel components, it is ideal for food prep areas in restaurants and catering services. Suitable for high-volume operations, it supports quick, accurate slicing of deli meats, cheeses, and produce with minimal maintenance. AllPoints 653731 OEM slicer enhances workflow efficiency in diverse foodservice settings.
- Operation Type — Moderate-volume restaurant or catering kitchens
- Kitchen Setting — Compact commercial food prep spaces
- Foodservice Category — Deli, bakery, and prep stations
- Workload Qualifier — Consistent, medium-throughput performance
- Use Case — Uniform slicing for portion control and presentation
Why Choose AllPoints 653731?
The AllPoints 653731 Plate Slicing combines durable steel construction with a space-efficient design, delivering precise, consistent slices for commercial kitchens. Its sturdy mounting options and straightforward maintenance support streamlined operations, while its reliable performance improves workflow efficiency and product presentation. Unlike competitors, this model emphasizes long-term durability and ease of integration into busy food prep areas.
- Compact footprint optimized for small kitchen spaces
- Heavy-duty steel ensures long-term durability during daily use
- Wall-mount design simplifies workspace organization
- Consistent 1/8" slices for portion accuracy
- Low-maintenance, easy-to-clean construction
