The AllPoints 65370 Blade Bread Slicer B is a commercial-grade slicing equipment designed for precise bread portioning in foodservice operations. Engineered by AllPoints Foodservice Parts & Supplies, this model features a stainless steel blade with a thickness of 0.38 inches and a compact footprint measuring 10.38 inches in depth. Built for durability and ease of cleaning, it provides reliable performance in bakery, deli, and restaurant environments. Its robust construction and high-precision slicing mechanism ensure consistent slices, making it an essential tool for high-volume bakery counters and sandwich stations. With a weight of only 3 lbs, it offers portability and straightforward maintenance, suitable for countertop installation and quick replenishment.
Top AllPoints 65370 Features
The AllPoints 65370 Blade Bread Slicer B offers conclusive technical advantages for commercial foodservice settings, including a 0.38-inch thick stainless steel blade suitable for slicing multiple bread types, ergonomic handheld design for effortless operation, and durable construction capable of withstanding daily use in bakery and deli services. Its compact, lightweight frame simplifies cleaning and maintenance, while its precise slicing performance boosts workflow efficiency, especially in high-demand environments requiring uniform bread portions.
- Maximum slicing precision: High-quality stainless steel blade for consistent cuts
- Durable material construction: Made from corrosion-resistant stainless steel for longevity
- Ease of cleaning and maintenance: Designed for simple disassembly and quick sanitation
- Optimized for high-volume bakery use: Handles repeated slicing tasks efficiently
- Compact, portable design: Weighs only 3 lbs for easy repositioning and space-saving storage
Ideal for commercial bakery, deli counters, and sandwich preparation stations seeking reliable bread slicing solutions.
AllPoints 65370 Technical Specs
The AllPoints 65370 Blade Bread Slicer B operates without electrical requirements, featuring a sturdy, corrosion-resistant stainless steel construction with overall dimensions of 10.38 inches in depth and a height of 0.38 inches. Weighing just 3 lbs, it provides a lightweight yet durable solution for countertop installation in busy foodservice environments. The slicing blade, crafted from high-grade stainless steel, ensures precise, uniform slices with a thickness of 0.38 inches. The slicing mechanism is designed for rapid, consistent operation, enabling efficient bread portioning during peak hours. Cleaning involves simple disassembly, with materials compatible with standard sanitization procedures. This model is built to withstand constant use, with high resistance to corrosion and mechanical wear, making it suitable for bakery, sandwich shops, and deli operations that demand accuracy and durability.
- Electrical Requirements: None; manual operation
- Construction & Finish: Stainless steel
- Dimensions: 10.38" D x 0.38" H x 0.38" W
- Weight: 3 lbs
- Blade Thickness: 0.38 inches
- Material Safety: Food-safe stainless steel, easy to sanitize
- Usage Compatibility: Compatible with standard bread loaves for slicing
- Cleaning & Maintenance: Disassemble blade for cleaning; corrosion-resistant materials
- Installation: Countertop use, requires minimal clearance for operation
- Durability Traits: Designed for continuous, daily commercial use with corrosion resistance
What is a commercial bread slicer?
A commercial bread slicer is a foodservice equipment designed for precise and uniform slicing of bread products in high-volume environments. Typically constructed from durable, food-safe materials like stainless steel, these slicers feature adjustable blade thicknesses and ergonomic designs for ease of use and sanitation. Installed in bakery counters, sandwich stations, or deli sections, the AllPoints 65370 Blade Bread Slicer B is optimized for bread slicing operations, providing consistent slices for bakery, deli, and sandwich service scenarios. Its lightweight and compact profile make it suitable for countertop use, supporting medium-volume throughput and facilitating efficient workflow during busy service periods.
Top commercial bread slicer for high-demand foodservice environments
The AllPoints 65370 Blade Bread Slicer B provides reliable, professional-grade slicing with a durable stainless steel blade, ideal for bakery and deli operations requiring consistent, uniform slices. Designed for moderate throughput, it is suitable for bakery counters, sandwich stations, and retail foodservice spaces. AllPoints 65370 ensures precise, efficient bread slicing tailored for commercial workflows.
- Moderate-volume bakery using high-quality stainless steel blades
- Compact commercial kitchen equipment for countertop placement
- Bakery and deli slicing applications in foodservice
- Focus on consistent, uniform bread slices for service efficiency
- Designed for medium throughput operation in busy establishments
Why Choose AllPoints 65370 Blade Bread Slicer B?
AllPoints 65370 Blade Bread Slicer B offers superior durability with stainless steel construction and a precise 0.38-inch blade, ensuring reliable, consistent slices in demanding foodservice settings. Its ergonomic design facilitates ease of operation, while its lightweight build simplifies handling and cleaning. This slicer enhances workflow efficiency in bakery, deli, and sandwich outlets by providing dependable performance and easy maintenance, setting it apart from standard models with its focus on precision and durability.
- Designed with a corrosion-resistant stainless steel blade and body
- Lightweight at just 3 lbs for easy repositioning and handling
- Manual operation for simplified maintenance and sanitation
- Compact footprint suitable for busy countertop kitchens
- High-precision blade for uniform slicing consistency
