The Dito Dean 653568 Grid Dicing (3/8") is a precision cutting tool designed for commercial food processing applications, particularly suitable for industries demanding accurate slice sizes and durable performance. Manufactured by Dito Dean, this grid dicing blade features a 3/8-inch (10 mm) cut, optimized for consistent results in slicing tasks. Incorporated with an included wall bracket for secure installation, it is engineered for use in foodservice operations requiring reliable and precise dicing capabilities. Its robust construction and exact dimensions make it an ideal choice for commercial kitchens, food manufacturers, and processing facilities aiming for uniform portioning and efficient workflow integration.
Top AllPoints 653568 Features
The Dito Dean 653568 grid dicing blade offers high-precision slicing with a 3/8" cut, crafted from industrial-grade materials for durability under rigorous commercial use. Its straightforward wall bracket installation facilitates rapid setup, minimizing downtime. Designed for compatibility with various commercial dicing machinery, it supports high throughput and consistent output, essential for food processors and large-scale foodservice operations. The blade's precise 10 mm cut dimension ensures uniform portioning, while its material strength guarantees long service life with minimal maintenance, making it suitable for moderate-volume slicing workflows.
- High-performance cutting accuracy tailored for commercial food processing
- Constructed from durable material for extended tool life in demanding environments
- Ease of installation and maintenance with included wall bracket simplifies workflow setup
- Suitable for consistent portioning in food manufacturing and foodservice settings
- Designed for compatible dicing machinery to optimize productivity and throughput
Ideal for commercial kitchens requiring precise dicing and reliable performance.
AllPoints 653568 Technical Specs
The Dito Dean 653568 grid dicing blade is a commercial-grade OEM component built for precision and durability. It measures 9.5 inches in width and depth, with a height of 2 inches. Weighing 1.08 pounds, it is constructed from high-strength industrial materials suitable for sustained use. The blade is manufactured in France and features a standard 3/8-inch (10 mm) cut with a fixed blade thickness designed for consistent slicing accuracy. Its design enables easy disassembly for cleaning and maintenance, and it is compatible with various commercial dicing equipment. Power requirements are minimal, as it operates solely as a mechanical blade with no electrical input. The blade’s finish is engineered for food safety and ease of cleaning, complying with industry standards for sanitation and hygiene.
- Dimensions: 9.5" W x 9.5" D x 2" H
- Material: Industrial-grade steel for durability
- Weight: 1.08 lbs for ease of handling and installation
- Cut Size: 3/8" (10 mm) with high precision
- Mounting: Wall bracket included for secure attachment
- Cleaning: Disassemblable for routine cleaning
What is a commercial grid dicing blade
A commercial grid dicing blade is a precision cutting tool used in food processing and manufacturing to produce uniform slices or cubes. Engineered from durable materials like industrial steel, it features a specific cut dimension—such as 3/8" in this case—to ensure consistent output. Typically mounted on dedicated machinery, these blades facilitate high-volume portioning by providing accurate and efficient cuts. The Dito Dean 653568 is integrated into commercial foodservice operations for tasks requiring precise slicing, such as preparing vegetables, meats, or other food products for large-scale distribution or service. Its precise dimension and robust design make it suitable for moderate throughput environments, supporting efficient production workflows in industrial kitchens, processing plants, or food manufacturing facilities.
Top Grid Dicing Blades for Food Industry Operations
Designed for moderate-volume food processing, the Dito Dean 653568 grid dicing blade offers reliable performance and precise cutting in commercial kitchens, food manufacturing, and processing facilities. Manufactured by AllPoints, it supports consistent portioning and efficient workflow execution in foodservice environments.
- Operation Type — suitable for medium-scale food processing facilities
- Kitchen Setting — ideal for commercial kitchens and prep stations
- Foodservice Category — applicable in food manufacturing and processing
- Workload Qualifier — supports moderate throughput needs
- Use Case — designed for uniform slicing and portioning tasks
Why Choose AllPoints 653568?
AllPoints 653568 distinguishes itself with industry-grade manufacturing, ensuring long-lasting performance and precise slices. Its robust construction, including a wall bracket for quick mounting, enhances operational efficiency. Unlike competitor models that may lack durability or compatibility, this OEM-grade blade maintains consistent output, reducing downtime and maintaining sanitation standards essential in commercial kitchens and food processing settings.
- Self-contained design for seamless integration into existing equipment
- Constructed from high-strength materials for extended durability
- Accurate 3/8" cut dimension supports precise portioning
- Includes wall bracket simplifying installation and maintenance
- Optimized for moderate-volume workflows and high reliability
