The Dito Dean 653480 Grid Dicing (1/2") is a precision industrial blade designed for commercial foodservice applications, particularly in food processing and preparation environments. Manufactured by Dito Dean, this OEM-grade cut features a 13 mm blade width, optimized for accurate portioning and slicing of food products. Its robust construction and standardized 1/2" size make it suitable for integration into automated dicing equipment, enhancing workflow efficiency in high-precision cutting operations. Engineered for durability and consistency, the blade includes a wall bracket for secure mounting, facilitating ease of maintenance and reliable performance during continuous operation.
Top AllPoints 653480 Features
This industrial grid dicing blade offers precise 1/2" cut specifications, enabling accurate portion control for commercial kitchens and food production lines. Its high-grade steel construction ensures long-term durability under rigorous use, while the included wall bracket simplifies installation. The blade’s 13 mm cutting width supports efficient slicing of varied food items, reducing waste and increasing throughput in high-volume settings. Designed for ease of disassembly and cleaning, it integrates seamlessly into existing dicing equipment, supporting consistent, high-quality output across various commercial foodservice operations.
- Precision 1/2" cut blade for accurate food portioning
- High-grade steel construction for durability and wear resistance
- Includes wall bracket for quick installation and secure mounting
- Easy to disassemble for routine maintenance and cleaning
- Optimized for high-volume dicing workflows in commercial kitchens
Ideal for food processing lines requiring precise slicing and durable blade performance
AllPoints 653480 Technical Specs
The Dito Dean 653480 grid dicing blade operates without electrical requirements, relying solely on mechanical integration within specialized dicing machinery. Crafted from durable steel, it measures 9.25" in width, 9.75" in depth, and 2" in height, with a lightweight weight of 1.21 lbs for ease of handling. The blade is designed with a 13 mm cut width, delivering consistent slicing performance in industrial settings. Its French origin ensures high manufacturing standards, with a focus on long-lasting performance suitable for commercial kitchen operations. The included wall bracket facilitates quick mounting and replacement, supporting streamlined maintenance routines. The blade withstands typical food processing temperatures, with materials safe for cleaning and sanitation procedures, though not explicitly listed for food contact certifications.
- Width: 9.25 inches
- Depth: 9.75 inches
- Height: 2 inches
- Weight: 1.21 lbs
- Blade Material: Steel with high durability
- Slice Width: 13 mm
- Mounting: Wall bracket included for secure installation
- Temperature Tolerance: Operational in standard food processing environments
- Maintenance: Disassembly for cleaning and blade replacement
What is a commercial grid dicing blade
A commercial grid dicing blade is a high-precision cutting tool designed for industrial food processing and manufacturing. Specifically, the Dito Dean 653480 model, with its 1/2" cutting size and 13 mm blade width, is used to execute accurate, repeatable slices in food production lines, such as vegetable, fruit, or meat dicing. Installed in specialized machinery, it offers consistent performance in high-volume settings, supporting efficient throughput with minimal waste. Its robust steel construction ensures longevity in demanding environments, making it suitable for continuous operation—ideal for manufacturing facilities requiring precise, reliable cutting operations.
Top Grid Dicing Blades for Medium-Volume Foodservice Settings
Commercial grid dicing blades like the AllPoints 653480 provide durable, precise cutting solutions for medium-volume food processing, supporting efficient portioning and slicing in professional kitchens. Designed for operation in food production workflows, the high-quality steel blade ensures reliability and accuracy. AllPoints 653480 is suitable for installations requiring secure mounting and easy maintenance, ideal for foodservice operations with moderate throughput needs.
- Operation Type — suitable for medium-volume food processing lines
- Kitchen Setting — ideal for commercial kitchens with ongoing dicing tasks
- Foodservice Category — aligns with produce, meat, and prepared food slicing
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for precise portioning in food production
Why Choose AllPoints 653480?
Compared to similar industrial blades, the AllPoints 653480 stands out with its durable steel build, easy maintenance features, and secure mounting system. Its 1/2" size and 13 mm cut width deliver consistent performance essential for commercial food processing. The inclusion of a wall bracket facilitates straightforward installation, making it a reliable choice for professional kitchens and high-volume production environments where precision and durability are paramount.
- Extended durability thanks to high-grade steel construction
- Optimized for consistent 13 mm cuts in high-throughput workflows
- Design includes a wall bracket for quick setup and replacement
- Easy disassembly supports routine cleaning and maintenance
- Compact size enhances integration into existing equipment setups
