The Electrolux 653153(AS3) Plate Julienne 1/8" As3x, manufactured by Electrolux and marketed through AllPoints, is a commercial-grade julienne slicer designed for precise food preparation in professional kitchens. Crafted from durable stainless steel material, this julienne strips tool measures 1/8 inch (3mm) in thickness, facilitating consistent slicing of vegetables for culinary applications. Its technical specifications include a compact form factor with a height of 2 inches, width of 9.5 inches, and depth of 9.5 inches, complemented by a lightweight construction of 1.56 lbs. The inclusion of a storage bracket enhances workflow efficiency, supporting quick access and organization within busy foodservice environments. Primarily used in commercial settings such as restaurants and catering operations, this julienne is tailored toward food processors requiring precision, durability, and ease of maintenance with stainless steel components that allow for straightforward cleaning and sanitization.
Top AllPoints 653153(AS3) Features
This stainless steel julienne slicer caters to commercial foodservice operators demanding uniform strips with minimal effort. Its 1/8" (3mm) slice thickness ensures consistent cutting for salads, garnishes, and vegetable preparation. Designed for durability, the metal construction withstands rigorous daily use and repeated sanitization cycles. The included storage bracket streamlines utensil organization, optimizing kitchen workflow. Suitable for bench-mounted applications, it supports high-precision slicing in prep stations and food assembly lines, reducing prep time and ensuring product uniformity.
- Ensures consistent 1/8" julienne strips for uniform presentation
- Made from stainless steel for durability and corrosion resistance
- Features a compact, lightweight design for easy handling
- Includes storage bracket for quick utensil access
- Optimal for high-volume vegetable prep in restaurants
Ideal for busy commercial kitchens requiring precise and durable slicing tools.
Electrolux 653153(AS3) Technical Specs
The Electrolux 653153(AS3) julienne slicer is a self-contained professional food prep unit manufactured in the United States, with a net weight of 1.56 lbs. Its construction features high-quality stainless steel material, offering excellent corrosion resistance and ease of cleaning. The device has a compact footprint with dimensions of 9.5 inches in width, depth, and height, making it suitable for tight countertop spaces. It operates without electrical requirements listed, emphasizing manual slicing precision. The product's design supports daily operation in commercial kitchens, with an emphasis on durability and straightforward maintenance. The included storage bracket enhances workflow by allowing organized utensil storage. The unit is non-hazardous, with no hazardous materials involved, and complies with standard food safety practices. The product is primarily intended for vegetable slicing in food preparation areas, especially where space and efficiency matter, such as restaurant prep stations or catering kitchens.
- Dimensions: 9.5" W x 9.5" D x 2" H
- Weight: 1.56 lbs
- Material: Stainless Steel construction
- Include: Storage bracket
- Operation: Manual slicing mechanism
- Country of Origin: United States
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished finish
Food Safety: Stainless steel food-contact surfaces, easy to disinfect
Usage Compatibility: Suitable for vegetable preparation in high-volume kitchens
Maintenance: Disassembly for cleaning, no special tools required
What is a commercial julienne slicer?
A commercial julienne slicer is a food processing device designed for high-volume vegetable preparation, capable of producing uniform julienne strips with precision. The Electrolux 653153(AS3) Plate Julienne 1/8" As3x features a stainless steel construction suitable for intensive use in professional kitchens. It typically integrates into prep stations or food assembly lines, providing consistent cut quality for salads, garnishes, and prep work. Used in restaurants, catering, and institutional settings, this tool streamlines food prep workflows by ensuring uniform slices, reducing waste, and enhancing presentation quality.
Top commercial julienne slicers for vegetable prep in busy foodservice environments
Built with robust stainless steel, the Electrolux 653153(AS3) offers precise, uniform 1/8" julienne strips ideal for restaurant and catering operations. Its durable, compact design simplifies food prep workflows, ensuring consistent slicing performance in moderate workload kitchen settings. Marketed under AllPoints, this equipment is suited for high-precision vegetable processing in commercial kitchens requiring reliable, easy-to-maintain tools designed for daily operation.
- Suitable for medium-volume vegetable prep workflows
- Constructed from corrosion-resistant stainless steel
- Designed for efficient, consistent slicing operations
- Supports organized prep with included storage bracket
- Ideal for installation in prep stations and food assembly lines
