The Dito Dean 653115(C5C) Plate Slicing "s" 3/16" is a precision-engineered commercial slicer blade designed for food industry professionals requiring consistent and accurate slice thickness. Manufactured by Dito Dean and classified as OEM equipment, this slicer component features a 3/16-inch (5 mm) slice capability, ensuring uniformity in sliced food products. Its durable construction supports high-volume food processing demands, making it suitable for commercial kitchens, deli operations, and food manufacturing facilities. The inclusion of a storage bracket enhances operational efficiency, allowing for organized placement and quick access during food preparation. Designed for precise performance, this product provides reliable, sharp slicing with minimal maintenance requirements, optimizing workflow in foodservice environments.
Top AllPoints 653115(C5C) Features
The Dito Dean 653115(C5C) Plate Slicing blade offers precise, consistent slicing for commercial foodservice. Crafted from durable materials, it withstands rigorous use while maintaining edge sharpness. Its compatibility with OEM equipment ensures simple integration into existing slicer setups, facilitating seamless workflow. The included storage bracket promotes organized workspace management. Suitable for mid-volume food processing, this blade enhances efficiency and ensures uniform slices for a variety of products.
- Precision slicing: 3/16" (5 mm) consistent food sections
- Durable construction: High-grade materials resist wear and corrosion
- Easy maintenance: Removable, straightforward cleaning process
- Fits OEM slicers: Compatible with standard commercial equipment
- Includes storage bracket: Facilitates organized placement during operations
Ideal for commercial foodservice operators seeking durable slicing components for medium-volume food processing tasks.
AllPoints 653115(C5C) Technical Specs
The AllPoints 653115(C5C) OEM blade measures 9 inches in width, 9.5 inches in depth, and stands 2 inches tall, with a weight of 1.48 pounds. Manufactured in France from high-grade materials suited for food applications, it sustains safe operating temperatures and supports essential cleaning protocols. The blade is designed for high-performance slicing, compatible with commercial slicer models that accept OEM parts. It does not require electrical connections or refrigeration and offers reliable, consistent cuts for non-hazardous food products. The design includes features tailored for ease of integration into commercial kitchens, such as simple mounting and maintenance routines.
- Model Number: 653115(C5C)
- Material: High-grade alloy resistant to corrosion
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.48 lbs
- Origin: France
- Maximum operating temperature: Standard operating conditions for food processing
- Cleaning: Disassembly required for thorough sanitation
- Compatibility: Fits OEM commercial slicers with similar blade mounts
- Storage: Includes mounting bracket for organized placement
What is a commercial food slicing blade
A commercial food slicing blade is a precision-engineered metal disc used in industrial-grade slicers to produce uniform food cuts. The Dito Dean 653115(C5C) model is a high-performance blade designed for consistent 3/16-inch slices, supporting medium-volume food processing across restaurant kitchens, delis, and food production lines. Made in France from durable materials, this OEM replacement part ensures reliable operation, easy maintenance, and compatibility with standard commercial slicers. It is ideal for slicing meats, cheeses, and vegetables with precision during regular food preparation routines in professional culinary environments.
Top commercial slicing blades for foodservice operations
The Dito Dean 653115(C5C) provides robust construction and reliable performance in medium-volume food processing settings, suited for commercial kitchens, delis, or institutional cafeterias. Designed for operation in standard foodservice workflows, it offers precise, consistent slices for various food products, supported by its durable build and easy maintenance. This OEM blade, manufactured by AllPoints, ensures optimal function and longevity in demanding culinary environments.
- Operation type — suitable for medium-volume food processing
- Kitchen setting — ideal for commercial deli and prep stations
- Foodservice category — well-suited for institutional and restaurant use
- Workload qualifier — supports moderate throughput applications
- Use case — consistent slicing for meats, cheeses, and vegetables
Why Choose AllPoints 653115(C5C)?
Supply your commercial kitchen with the AllPoints 653115(C5C) blade for durable, high-precision slicing components designed for OEM integration. Its corrosion-resistant materials, compact design, and included storage bracket optimize operational efficiency and workspace organization, setting it apart from less robust alternatives. The blade’s reliability and compatibility ensure continuous production with minimal downtime in foodservice environments requiring consistent quality.
- Self-contained OEM design: Simple integration with existing slicer equipment
- Premium materials: Long-lasting corrosion-resistant alloy
- Compact footprint: Fits standard commercial slicer models
- Enhanced sanitation: Easy disassembly for cleaning
- Optimized workflow: Includes storage bracket for quick tool access
