The Dito Dean 653115 Plate Slicing "s" 3/16" is a commercial-grade slicing tool designed for precise, uniform food preparation in professional kitchens. Manufactured by Dito Dean, this plate slicer incorporates a 3/16-inch slice capability with 5 mm thick slices, ideal for consistent portioning. Including a built-in storage bracket, it enhances workflow efficiency for foodservice operators handling slicing tasks that demand accuracy and durability, such as deli counters and food processing stations. The product's technical design ensures reliable performance with a compact footprint suitable for high-volume culinary environments requiring precision slicing of ingredients.
Top Dito Dean 653115 Features
The Dito Dean 653115 slicing plate is engineered for professional kitchens requiring consistent slice thickness with minimal effort. It offers reliable, corrosion-resistant stainless steel construction, facilitating easy cleaning and maintenance. Its ergonomic design and included storage bracket streamline workflow, allowing operators to quickly access and store the equipment. Designed for mid-volume processing, it effectively supports food prep workflows in deli counters, catering kitchens, and institutional settings. Its technical specifications make it suitable for repetitive slicing tasks with high durability and performance precision.
- Precise 3/16" slice consistency for uniform products
- Built from durable stainless steel for longevity and easy sanitation
- Includes integrated storage bracket for quick access
- Optimized for moderate throughput in commercial kitchens
- Compact, 9" width and 9.5" depth fit tight kitchen spaces
Ideal for foodservice operations requiring consistent slicing with minimal downtime.
653115 Technical Specs
The Dito Dean 653115 plate slicer features a stainless steel construction, providing excellent corrosion resistance and ease of cleaning, with overall dimensions of 9 inches wide, 9.5 inches deep, and a height of 2 inches. Its weight is 1.48 lbs, ensuring lightweight maneuverability while maintaining stability during operation. Designed for precise slicing, it includes a 3/16-inch slice thickness setting with a 5 mm slicing capability. The product is manufactured in France, emphasizing high-quality standards suitable for professional settings. No electrical requirements or refrigeration are involved, making it a simple, robust manual tool. Its size and materials conform with standard food safety practices, ensuring compatibility with busy commercial environments. The inclusion of a storage bracket enhances operational efficiency by providing accessible storage for the product or accessories. Designed for sustained use, the slicer withstands typical kitchen operating temperatures and is easy to clean with simple disassembly if needed.
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.48 lbs
- Material: Stainless steel
- Slice Thickness: 3/16" (5 mm)
- Origin: France
- Power Requirements: None, manual operation
- Cleaning: Easy disassembly for sanitation
- Construction: Durable stainless steel
- Compatibility: Suitable for continuous moderate-use in commercial kitchens
- Operational Range: Designed for standard kitchen temperatures and environments
Electrical Requirements: None
Cleaning & Maintenance: Disassemble for thorough cleaning with water or sanitizer
Storage Mode: Integrated bracket for efficient storage
Construction & Finish: Stainless steel with smooth finish
Usage Compatibility: Manual, food-grade surfaces for slicing
What is a commercial plate slicer?
A commercial plate slicer is a food preparation device designed for precise, uniform slicing of food products in professional settings. The Dito Dean 653115 model is engineered with stainless steel components, providing durability for repeated use in high-volume food service environments. It features a 3/16-inch slice setting, suitable for consistent portioning in deli counters, food processing stations, and catering operations. Its simplified manual operation ensures reliability without electrical dependency, making it ideal for moderate throughput applications geared toward efficient ingredient preparation.
Top commercial plate slicers for foodservice environments
Built with high-quality stainless steel and designed for dependable performance, the Dito Dean 653115 offers precision slicing ideal for foodservice applications like deli counters and catering. It supports moderate workloads, ensuring consistent, clean cuts in busy kitchens. The model's ergonomic features and compact design enhance operational workflow for institutional and commercial food prep workflows.
- Operation for moderate-volume food processing in professional kitchens
- Compact commercial space utilization in busy foodservice outlets
- Suitable for deli, catering, and institutional food preparation
- Optimized for moderate throughput with durable construction
- Ideal for manual slicing in restaurant-driven food prep settings
Why Choose AllPoints 653115?
The AllPoints 653115 plate slicer stands out for its robust stainless steel construction, compact form factor, and reliable manual slicing performance. Unlike larger, less precise models, it offers a balanced combination of durability and ease of use, ensuring consistent product quality and sanitation. Its integrated storage bracket streamlines workflow, reducing clutter and processing time, making it a practical choice for foodservice operations focused on efficiency and precision.
- Solid stainless steel build for longevity and easy sanitation
- Compact 9" width fits tight kitchen environments
- Manual operation reduces electrical dependency
- Includes a storage bracket for quick access and organization
- Designed for mid-volume processing in professional kitchens
