The Electrolux 653106(C6) Plate Slicing (1/4") is a professional-grade steel blade designed for precise food portioning in commercial kitchens. Utilizing a durable steel construction, this double-blade slicer provides consistent 1/4" (6 mm) slices, optimized for high-volume foodservice applications such as delis, industrielle food processing, and institutional food prep. The inclusion of a wall bracket facilitates secure mounting, ensuring safety and space efficiency. Its technical focus on uniform slicing enhances workflow accuracy, reduces waste, and improves plating consistency for culinary professionals operating in demanding environments with precise portion control needs.
Top AllPoints 653106(C6) Features
This plate slicing system is engineered for commercial foodservice environments requiring repeatable, accurate cuts. It features a 6 mm steel blade crafted for exceptional durability and long-term use. Designed for easy maintenance, the double blade setup allows swift cleaning and quick blade replacement, minimizing downtime. Its precise 1/4" slicing capability supports high-volume operations including deli counters, sandwich stations, and portioning stations. The wall bracket provides secure installation, promoting safety and space optimization within busy kitchen workflows.
- Material Steel Blade: Ensures long-lasting sharpness and durability under heavy use
- Size 1/4" Slices: Precisely cuts into 6 mm food portions for consistent presentation
- Includes Wall Bracket: Facilitates secure mounting for optimized workspace safety
- Double Blade Type: Enables efficient, uniform slicing for high-volume production
- Ease of Maintenance: Simplifies cleaning and blade replacement for operational efficiency
Ideal for commercial food processing and high-volume slicing tasks requiring precise, reliable performance.
Electrolux 653106(C6) Technical Specs
Constructed with a robust steel blade and measuring 2 inches in height, 9 inches in width, and 9.5 inches in depth, the Electrolux 653106(C6) features a lightweight design weighing just 1.99 lbs. Manufactured in France, it is compatible with standard commercial kitchen setups, requiring minimal space. The double-blade configuration allows for consistent 1/4" slices, suitable for portioning meats, cheeses, and other deli products. Its straightforward design emphasizes ease of disassembly for cleaning, with a focus on sanitation and maintenance. The inclusion of a wall bracket supports secure installation, critical in busy foodservice environments.
- Electrical Requirements: Not applicable (manual slicer)
- Construction & Finish: Steel blade, stainless steel and durable metals
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.99 lbs
- Food Safety: Material compatible with cleaning routines, corrosion-resistant design
- Mounting & Installation: Wall bracket included for secure, space-efficient placement
- Performance: Consistent 6 mm slices ensure portion accuracy and presentation
- Secure wall mounting: Enables safe, space-efficient installation in countertops
- Precise 1/4" slicing: Supports standardized portioning in high-volume settings
- Manual operation: No electrical needs reduces maintenance and operational costs
- Durable stainless steel finish: Maintains sanitation and reduces corrosion over time
- Disassembly for cleaning: Facilitates thorough sanitation and blade replacement
What is a commercial plate slicer
A commercial plate slicer is a precision food portioning device designed for high-volume kitchen settings, utilizing sharp blades to produce uniform slices of meats, cheeses, or vegetables. The Electrolux 653106(C6) is an OEM-grade double-blade slicer built for performance and durability in demanding foodservice environments. Its steel construction and 1/4" slicing capability make it ideal for applications such as delis, sandwich stations, and institutional kitchens where consistent portion control is critical. The device’s compact form factor and ease of maintenance support efficient workflow and sanitation standards, ensuring reliable operation during continuous use.
Top commercial plate slicers for high-volume foodservice
Built with robust steel blades and designed for consistent, precise slices, the Electrolux 653106(C6) is optimal for high-volume food processing. It fits in busy kitchens such as delis, cafeterias, and institutional dining halls, offering reliable operation with a compact footprint. This OEM model excels in delivering uniform portions, streamlining workflow, and maintaining sanitation standards for commercial kitchen equipment.
- Operation Type — high-volume deli and prepared foods service
- Kitchen Type — busy commercial kitchens and institutional facilities
- Foodservice Category — deli counters, catering, institutional food prep
- Workload Qualifier — moderate throughput with consistent, precise slicing
- Use Case — portioning meats, cheeses, and vegetables efficiently
Why Choose AllPoints 653106(C6) ?
Constructed for durability and ease of use, the AllPoints 653106(C6) plate slicer features a high-quality steel blade and straightforward wall mounting, ensuring safety and optimal workspace management. Its manual operation minimizes maintenance complexity, while the precise 1/4" slices support consistent presentation and portion control. Designed for high-volume foodservice applications, this OEM model offers longevity and reliability, setting it apart from competitors with its balance of robustness and functional simplicity.
- Self-contained, manual design reduces electrical dependencies and maintenance
- Stainless steel blade for extended durability in demanding environments
- Compact footprint fits in tight commercial kitchen spaces efficiently
- Reliable portioning with consistent 6 mm slice output for high-volume operations
- Secure mounting capability enhances safety and workspace organization
