The Dito Dean 653106(C6) Plate Slicing (1/4") is a professional-grade steel blade designed for precise food portioning in commercial kitchens. Constructed from durable steel, this double-blade slicer features a 1/4-inch slicing width with 6 mm thick slices, ideal for consistent ingredient preparation. The unit includes a wall bracket for secure mounting, optimizing countertop efficiency and workflow in food processing and prep environments. Its robust material and precise blade configuration cater to high-volume slicing tasks, supporting operational accuracy and sanitation standards in professional foodservice operations.
Top AllPoints 653106(C6) Features
The Dito Dean 653106(C6) Plate Slicing tool offers high-performance slicing with a stainless-steel double blade, ensuring durable, clean cuts. Its compact design facilitates easy mounting and maintenance, ideal for fast-paced kitchen environments. Designed for repetitive use, it simplifies ingredient prep, reduces waste, and enhances workflow efficiency in commercial foodservice settings.
- Precision slicing: 1/4" width with 6 mm thickness for uniform slices
- Durable construction: Made from high-quality steel blade for longevity
- Easy installation & cleaning: Wall bracket allows quick mounting and maintenance
- Consistent output: Supports high-productivity slicing in busy kitchens
- Optimized workflow: Suitable for ingredient prep in food processing lines
Ideal for commercial foodservice operations requiring precise portioning and durable equipment.
AllPoints 653106(C6) Technical Specs
The Dito Dean 653106(C6) plate slicer features a stainless-steel construction, measuring 9 inches wide by 9.5 inches deep with a height of 2 inches. Weighing approximately 1.99 lbs, it is engineered for stability and ease of handling. The device is mounted via included wall bracket, facilitating space-efficient installation. Its blades are designed for repeated use in high-volume settings, with a focus on ease of cleaning and maintenance. The unit does not require electrical power and functions solely through manual operation. Originating from France, it supports consistent slicing performance suitable for food prep stations and meat processing areas. The product's construction aligns with safety and sanitation standards, ensuring reliable hygiene and durability over prolonged use.
- Dimensions: 9" W x 9.5" D x 2" H; weight 1.99 lbs
- Material: Steel blade for durability and corrosion resistance
- Mounting: Wall bracket included for secure installation
- Blade size: 1/4" slices with 6 mm thickness for precision results
- Operation type: Manual food slicing in high-volume prep environments
What is a commercial plate slicer
A commercial plate slicer is a food processing device designed for precise and consistent slicing of ingredients in high-volume kitchens. The Dito Dean 653106(C6) model, made from durable steel with a 1/4-inch blade spacing and 6 mm slice thickness, is engineered for repetitive, uniform cuts essential in meat, cheese, and vegetable prep lines. Widely installed in butcher shops, delis, and food prep stations, it supports efficient workflow and enhances portion control for various foodservice settings, especially those with moderate throughput needs.
Top commercial plate slicers for moderate-volume restaurant kitchens
Designed for high-quality, reliable ingredient portioning in foodservice settings, the Dito Dean 653106(C6) provides durable steel construction and precise slicing capabilities, supporting moderate throughput operations like restaurant prep stations. AllPoints 653106(C6) is built for efficient, safe, and consistent cutting tasks in food processing environments.
- Moderate throughput — ideal for restaurant prep and butcher shops
- Compact commercial equipment — fits small to medium kitchens
- Food processing category — supports ingredient portioning
- Operational efficiency — improves workflow in daily food production
- Support for meat and vegetable slicing — enhances product uniformity
Why Choose AllPoints 653106(C6)?
Compared to similar manual slicing tools, the AllPoints 653106(C6) offers a robust steel blade with a proven design that supports consistent, clean cuts. Its user-friendly wall-mount installation enables quick setup and maintenance, ensuring minimal downtime. The model's durable material and precise configuration translate to reliable performance in demanding commercial kitchen environments, making it a specialized solution for high-volume ingredient processing.
- Self-contained design for space-efficient kitchen integration
- Heavy-duty steel blade ensures long-lasting sharpness
- Wall-mounted configuration simplifies cleaning and upkeep
- Precision 1/4" slice capability supports portion control standards
- Ideal for restaurant-grade food preparation and meat processing
