The Electrolux 653106 Plate Slicing (1/4") is a professional-grade food processing tool designed for precision slicing in commercial kitchens. Crafted with a durable steel blade, this double-blade slicer produces consistent 1/4-inch (6 mm) slices, ideal for deli meats, cheeses, and vegetables. Its robust construction from France ensures longevity and reliable performance in high-demand foodservice environments, making it suitable for industrial-grade slicing operations and bulk food preparation tasks.
Top AllPoints 653106 Features
The Electrolux 653106 Plate Slicing includes a high-strength steel double blade with precise 1/4-inch (6 mm) slice capability, featuring an easy-to-mount wall bracket for space-efficient installation. Its stainless steel components facilitate simple cleaning and maintenance. Designed for moderate throughput environments, this slicer enhances workflow efficiency in commercial delis, buffets, and cafeteria kitchens. Its durable materials ensure consistent slicing performance with minimal downtime, supporting continuous operation during busy service periods.
- Functionality: Produces uniform 1/4” slices for consistent food presentation
- Durability Traits: Crafted from high-quality steel, resistant to corrosion and wear
- Ease of Maintenance: Disassemblable parts for fast cleaning and sanitization
- Use Case: Ideal for slicing meats, cheeses, and vegetables in commercial kitchens
- Workflow Benefit: Wall-mounted design saves counter space and streamlines food prep
Suitable for foodservice operators seeking reliable, efficient slicing equipment for moderate volume tasks.
Electrolux 653106 Technical Specs
The Electrolux 653106 combines a compact footprint with precise technical features suited for commercial use. It operates with a standard 120V, 60Hz electrical supply, requiring minimal amperage for efficient performance. Constructed from stainless steel with a 2-inch height, 9-inch width, and 9.5-inch depth, it weighs approximately 1.99 lbs, offering portability and stability. The device features a corrosion-resistant, food-safe steel blade configured for 1/4-inch slices, suitable for continuous operation in restaurant, cafeteria, or catering environments. Its design includes a wall bracket for space-saving installation, and the materials support routine cleaning without harboring bacteria or residues. The product’s components are easy to disassemble for sanitation, ensuring hygiene standards are maintained in high-traffic commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A
- Construction & Finish: Stainless steel with durable coating
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.99 lbs
- Blade Type: Double steel blade for consistent slices
- Operational Environment: Suitable for ambient temperatures up to 120°F with easy cleaning protocols
What is a commercial plate slicer?
A commercial plate slicer is a food processing device used in professional kitchens and foodservice facilities to produce uniform slices of meats, cheeses, or vegetables. The Electrolux 653106 is specifically designed for moderate-volume slicing tasks, installed in places like delis, buffets, and catering operations. Its precise adjustable blade allows for consistent 1/4-inch slices, supporting high-quality presentation and efficient portioning in restaurant or cafeteria settings, and it is optimized for continuous use with robust construction and easy maintenance.
Top Slice Slicers for Foodservice Operations
Top commercial slice slicers built for moderate throughput environments enable reliable food preparation in delis, cafeteria kitchens, and catering services. The Electrolux 653106 by AllPoints offers a durable, space-efficient design with precise 1/4-inch slicing capability, ideal for foodservice settings requiring consistent, high-volume processing. It supports efficient workflows for mid-volume restaurant operations and bulk prep tasks.
- Operation Type — suitable for moderate-volume food processing
- Kitchen Setting — ideal for small to medium commercial kitchens
- Foodservice Category — perfect for delis, cafeterias, and buffets
- Workload Qualifier — supports consistent daily throughput
- Use Case — effective in prepping meats, cheeses, and vegetables
Why Choose AllPoints 653106 ?
Compared to similarly rated slicers, the AllPoints 653106 features a stainless steel double blade with precise slicing capacity that ensures longevity and performance. Its wall-mounted design optimizes space in commercial kitchens. The robust steel construction facilitates quick cleaning, while the low profile promotes safe handling and easy operation, making it well-suited for busy foodservice environments that require reliable, consistent slicing.
- Compact footprint for limited-space kitchens
- Wall-mounted installation for efficient workspace use
- Enhanced durability with high-grade stainless steel
- Consistent 1/4-inch slices support portion control
- Designed for moderate-volume commercial food prep
