The Dito Dean 653103 Plate Slicing (1/8") is a professional-grade stainless steel blade designed for precise, consistent slicing in commercial food processing environments. This OEM component by Dito Dean features a double blade configuration with a 1/8-inch (3 mm) slice thickness, making it suitable for high-demand foodservice applications such as deli, sandwich prep, and portioning operations. Engineered for durability and ease of maintenance, the 653103 model includes a wall bracket for secure installation and reliable performance. Crafted from high-quality steel, it ensures longevity in rigorous kitchen settings while delivering precise, uniform slices essential for both presentation and portion control.
Top AllPoints 653103 Features
The 653103 Plate Slicing blade offers precision slicing with a durable steel construction tailored for commercial foodservice activities. Its 1/8-inch slice thickness provides consistent portioning for deli meats, cheeses, and produce. The double blade design enhances efficiency and reduces downtime during maintenance. Compatible with various slicing machines, it simplifies workflow integration, optimizing throughput in busy kitchens, buffets, or catering environments. The included wall bracket facilitates easy, secure mounting in prep stations, enabling efficient space utilization and rapid blade replacement.
- Optimized for consistent, uniform slices in high-volume environments
- Durable steel blade resists wear with extended operational life
- Easy to clean and maintain with accessible wall-mounted setup
- Suitable for slicing deli meats, cheeses, or vegetables in commercial kitchens
- Compatible with existing slicing machinery for seamless workflow
Ideal for commercial foodservice operators seeking precise, durable slicing components for high-throughput applications.
AllPoints 653103 Technical Specs
The 653103 Plate Slicing blade by AllPoints features a robust stainless steel construction with dimensions of 9.5 inches in width, 9.5 inches in depth, and a height of 2 inches, weighing approximately 2.01 pounds. Designed for OEM compatibility, it supports a wide range of slicers used in commercial kitchens. The blade's material is rated for typical operational temperature ranges, with no hazardous materials involved and a straightforward cleaning process. It is rated for continuous use in food preparation environments, making it an essential part of high-volume slicing operations. The product is assembled in the United States, with a focus on durability and ease of installation.
- Electrical Requirements: Not applicable
- Material: High-grade stainless steel for long-term durability
- Dimensions: Width 9.5", Depth 9.5", Height 2"
- Weight: 2.01 lbs
- Installation: Wall-mounted bracket for secure attachment
- Cleaning: Easily disassembled for routine sanitation
- Mounting Compatibility: Wall bracket for easy installation in food prep areas
- Blade Thickness: 1/8 inch (3 mm)
- Material Grade: Food-safe steel resistant to wear and corrosion
- Application: Suitable for deli, produce, and cheese slicing
- Operational Environment: Designed for continuous use in professional kitchens
What is a commercial food slicing blade
A commercial food slicing blade is a high-precision cutting tool designed for professional kitchen equipment, capable of producing consistent, uniform slices of meats, cheeses, or produce. The Dito Dean 653103 Plate Slicing (1/8") is an OEM blade built from durable stainless steel, supporting medium-volume food preparation tasks. Commonly installed in deli slicers or prep stations, it ensures efficient workflow and portion control for restaurant, cafeteria, or catering operations, making it an essential component for high-volume foodservice environments.
Top OEM food slicing blades for high-volume foodservice
Designed for medium-volume meat and produce slicing, the Dito Dean 653103 blade by AllPoints offers precise, durable performance suited for restaurant, catering, and institutional food operations. Constructed from high-quality stainless steel, it supports reliable, uniform output in busy commercial kitchens with mid-level throughput.
- Operation Type — Medium-volume food processing workflows
- Kitchen Setting — Commercial kitchens and prep stations
- Foodservice Category — Deli, cafeteria, catering services
- Workload Qualifier — Moderate throughput slicing tasks
- Use Case — Consistent portioning of meats and cheeses
Why Choose AllPoints 653103?
The AllPoints 653103 blade stands out with its robust stainless steel construction, triple-width mounting capability, and precision 1/8-inch slicing consistency. Its OEM design ensures seamless compatibility with a broad range of slicers, supporting efficient, hygienic operations. The included wall bracket and straightforward maintenance improve operational uptime in demanding foodservice environments, offering a reliable alternative to generic blades with enhanced durability and performance benefits.
- Self-contained design simplifies installation
- Durable steel withstands repeated use in busy kitchens
- Optimized for uniform slices in slice-heavy operations
- Increases workflow efficiency with easy mounting and maintenance
- Built for high durability in restaurant-ready equipment
