The AllPoints 65222 Grease Resistant Cakepad 1/2 Sheet Mottled White is a commercial-grade bakery accessory designed for foodservice environments requiring high durability and contamination resistance. Crafted from premium grease-resistant materials, this half-sheet cakepad offers precise dimensions of 15" width, 20" depth, and 14" height, making it suitable for supporting and presentation purposes in professional bakeries and pastry shops. Its mottled white finish ensures a neutral, clean appearance that complements various display setups, while its technical construction provides effective protection against grease and vapors, maintaining cake integrity and hygiene during display and transportation. This cakepad is engineered for robust, repeated use in high-traffic kitchen areas, offering a practical solution for food presentation, transport, and storage needs with a weight of 17 lbs, ensuring stability without compromising ease of handling.
AllPoints 65222 Features
The 65222 grease resistant cakepad from AllPoints is constructed for commercial bakery applications, featuring a durable, grease-proof coating that prevents absorption and facilitates easy cleaning. Its dimensions support half-sheet cakes, ensuring compatibility with standard bakery trays and display cases. Designed for frequent handling, this cakepad withstands mechanical wear and maintains structural integrity over prolonged usage, making it suitable for bakery counters, catering, and display stations. The mottled white finish complements professional presentation settings, while its resistance to grease and oils ensures a hygienic environment in high-volume bakeries or pastry stations. Its lightweight design allows for efficient workflow without compromising stability during cake transport or setup, optimized for medium-duty bakery operations.
- Functionality: Protects surfaces and supports bakery displays efficiently
- Durability Traits: Made from high-grade, grease-resistant co-polymer material
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Real-World Fit: Compatible with standard half-sheet pans and display setups
- Workflow Benefit: Facilitates swift handling and setup in bakery production lines
Ideal for bakery display tables, transport carts, or pastry stations requiring grease-proof support.
AllPoints 65222 Technical Specs
The AllPoints 65222 grease resistant cakepad is engineered with a focus on commercial bakery and foodservice robustness. It features a polyethylene construction with a mottled white exterior finish, measuring 15" wide, 20" deep, and 14" high, with a shipping weight of 17 lbs. Designed to withstand typical bakery environments, it is resistant to grease, oil, and vapors, ensuring a clean presentation surface. The cakepad does not require electrical or cooling components, operating passively in ambient kitchen temperatures, making it a reliable, maintenance-friendly solution. Its dimensions enable compatibility with standard half-sheet pans, supporting medium-volume workflows. Easy to clean with basic wiping and sanitizing, the cakepad offers long-lasting reuse, maintaining its structural and protective properties over repeated cycles. Its construction eliminates hazards associated with hazardous materials or heat exposure, ensuring safe handling and storage.
- Dimensions: 15" W x 20" D x 14" H
- Weight: 17 lbs
- Material: Grease-resistant polyethylene
- Color: Mottled white
- Temperature Range: Operates safely in typical kitchen ambient temperatures
- Construction: Durable, impact-resistant high-grade polymer
- Cleaning: Wipe-clean surface suitable for sanitization
- Design Features: Resistance to oils and vapors, reinforced edges for durability
- Usage: Suitable for bakery display, transport, and storage in medium-volume operations
What is a commercial grease resistant cakepad?
A commercial grease resistant cakepad is a sturdy, hygiene-assisting platform designed for supporting baked goods in professional kitchens and pastry stations. Typically made from impact-resistant, grease-proof polymer materials, it measures around 15" by 20" and provides a stable base for presentation, handling, and transportation of cakes. The AllPoints 65222 model, known for its durability and grease resistance, is ideal for bakery and catering applications, particularly suitable for medium-volume workflows such as bakery counters, catering stations, and display cases, ensuring hygienic presentation and ease of cleaning in high-traffic foodservice settings.
Top Commercial Cakepads for Bakery and Foodservice use
Designed for bakery and pastry display in foodservice environments, the AllPoints 65222 offers reliable grease resistance, stability, and durability. This practicality supports efficient bakery operations and presentation quality in medium-sized establishments, making it optimal for bakery counters and catering setups.
- Operation Type — suitable for bakery display counters
- Kitchen Setting — ideal for medium-volume pastry and cake stations
- Foodservice Category — supports bakery, catering, and pastry display
- Workload Qualifier — withstands medium throughput handling
- Use Case — supports cake support, transport, and display needs effectively
Why Choose AllPoints 65222?
Unlike standard cake supports, the AllPoints 65222 greases resistant cakepad combines impact-resistant construction with superior grease-proofing, providing long-lasting, hygienic support for baked goods. Its lightweight design and neutral finish improve workflow and presentation in professional bakery environments, reducing maintenance time while enhancing product presentation. Engineered for durability and ease of cleaning, this cakepad seamlessly integrates into medium-volume bakery and catering operations, ensuring consistent performance without sacrificing convenience or hygiene.
- Compact footprint suits busy bakery counters and display areas
- Impact-resistant construction extends usability in high-traffic environments
- Grease-proof surface simplifies sanitation and prolongs cleanliness
- Lightweight yet stable for quick handling and precise placement
- Designed for compatibility with standard bakery and display equipment
