The AllPoints 65221 Grease Resistant Cakepad 1/4 Sheet Mottled White is a commercial-grade baking accessory designed for professional kitchens and bakery operations. Crafted from durable co-polymer material, this 1/4 sheet cakepad offers exceptional grease resistance, enabling reliable protection against food-grade fats during cake assembly and storage. Its precise dimensions—15 inches in width, 20 inches in depth, and 8 inches in height—facilitate seamless integration with standard baking and decorating workflows, ensuring consistent product presentation in high-volume culinary environments.
Top AllPoints 65221 Features
This grease-resistant cakepad is engineered for efficient bakery and pastry work, featuring a sturdy, impact-resistant co-polymer construction that withstands daily use. Its textured surface minimizes sticking, simplifying cake removal. Designed for easy cleaning and quick replacement, it enhances workflow efficiency in culinary settings requiring frequent preparation. Ideal for use in bakery counters, pastry stations, and cake decorating areas, it provides a reliable platform for professional cake assembly and storage.
- Accurate dimensions: Fits standard 1/4 sheet cakes and decorations
- Grease-resistant material: Co-polymer surface resists common bakery fats
- Impact-resistant durability: Withstands repeated use without warping
- User-friendly maintenance: Easy to clean with standard food-safe cleaning agents
- Optimized workflow: Compatibility with bakery equipment for efficient cake prep
Recommended for bakery prep stations seeking reliable grease protection and efficient cake handling.
AllPoints 65221 Technical Specs
The AllPoints 65221 Grease Resistant Cakepad features a robust construction from high-quality co-polymer material, measuring 15 inches wide by 20 inches deep and standing 8 inches tall. It weighs approximately 9 pounds, ensuring stability during use. This product is designed for versatile commercial kitchen applications, offering excellent resistance to food-grade fats and easy cleanup. The impact-resistant finish handles the rigors of daily bakery operations, making it suitable for high-volume cake assembly areas. This cakepad is not designed for electrical or cooling applications but integrates seamlessly into prepared workspace surfaces. Its smooth, textured surface facilitates quick cake transfer and decoration, ensuring hygienic standards and consistent presentation.
- Dimensions: 15" W x 20" D x 8" H for standard 1/4 sheet cakes
- Weight: 9 lbs for stability during high-volume use
- Material: Co-polymer plastic with grease-resistant finish
- Cleaning: Compatible with food-safe cleaning solutions for quick sanitation
- Construction: Impact-resistant, durable for daily bakery operations
- Compatibility: Fits standard bakery and cake decorating surfaces
- Color: Mottled white for professional presentation
What is a commercial cakepad
A commercial cakepad is a specialized foodservice accessory used in professional bakery and pastry kitchens to provide a stable, grease-proof surface for cake assembly, decoration, and storage. The AllPoints 65221 model is a durable, grease-resistant rectangular pad designed to accommodate standard 1/4 sheet cakes. It is typically installed on bakery counters or workstations, offering a hygienic, impact-resistant platform that simplifies handling and enhances workflow efficiency during high-volume cake production, making it ideal for bakery counters, pastry stations, and catering kitchens.
Top grease-resistant cakepad for bakery operations in bakery counters and pastry stations
The AllPoints 65221 grease resistant cakepad is engineered from impact-resistant co-polymer, suited for moderate throughput bakery and cake decorating workflows. Its robustness ensures longevity and resistance to fats, supporting efficient cake assembly and storage in professional kitchens. Manufactured for high-volume use, it is ideal for bakery counters, pastry stations, and catering environments, offering a stable, hygienic platform with easy maintenance that facilitates consistent product presentation.
- Operation type — bakery prep and decorating stations
- Kitchen setting — commercial bakery environments
- Foodservice category — cake assembly and pastry handling
- Workload qualifier — moderate throughput operations
- Use case — ensuring grease-free cake handling and storage
Why Choose AllPoints 65221
Designed with impact-resistant co-polymer and a grease-proof surface, the AllPoints 65221 cakepad stands out among commercial bakery accessories. Its durable build improves operational efficiency by reducing cleanup time and minimizing food waste. The flexible design ensures compatibility with standard bakery equipment, providing a reliable platform for cake assembly and decoration that supports high-volume workflows without warping or degrading over time.
- Compact footprint optimized for limited counter space
- Self-contained design for quick sanitation and reuse
- Built from impact-resistant, food-safe co-polymer materials
- Provides a stable, grease-proof surface for consistent results
- Long-lasting performance reduces replacement frequency
