The Dito Dean 650087 Plate Slicing (1/4") is a professional-grade food processing tool designed for commercial kitchens requiring precise and durable slicing solutions. Crafted from high-quality steel, this double-blade slicer features a 1/4-inch slicing capacity, optimized for uniform food portions with a 6mm slice thickness. Its robust construction includes an integrated wall bracket for secure mounting, making it suitable for industrial-style food service environments such as butcher shops, sandwich stations, and prep areas where efficiency and reliability are critical.
Top AllPoints 650087 Features
The AllPoints 650087 Plate Slicer delivers precise, durable performance for commercial foodservice operators. Its steel blade construction ensures longevity under frequent use, while the double-blade design allows for quick, consistent slicing. Easy wall-mount installation facilitates efficient workspace integration, reducing setup time and enhancing workflow. The 1/4" slicing capability streamlines portion control across various food prep tasks, ideal for high-volume foodservice operations needing uniform cuts and minimal downtime.
- Material: Steel blade offers exceptional durability for heavy-duty use
- Slice size: 1/4-inch slices with precise 6mm thickness for consistency
- Mounting: Includes wall bracket for secure, space-saving installation
- Design: Double blade configuration improves slicing speed and efficiency
- Ease of maintenance: Simple cleaning with minimal disassembly required
Ideal for commercial kitchens requiring reliable, uniform food slicing in high-volume settings
AllPoints 650087 Technical Specs
The AllPoints 650087 Plate Slicing machine features a stainless steel construction with overall dimensions of 9" W x 9.5" D x 2" H and a weight of 1.99 lbs, suitable for mounting in various food prep environments. It is designed for non-hazardous use with a focus on food safety and ease of maintenance. This model operates without electrical requirements, relying on manual operation with a specific focus on durability and ease of use. Its use case aligns with medium throughput food processing, making it ideal for commercial kitchens such as sandwich stations, delis, and butcher counters where precise slicing of meats, cheeses, and vegetables is essential. The unit ships within 4-8 business days and is supplied with a wall bracket for installation.
- Dimensions: 9" W x 9.5" D x 2" H for space-efficient placement
- Weight: 1.99 lbs for easy handling and installation
- Material: Italian-made stainless steel for corrosion resistance
- Slice Capacity: 1/4-inch (6mm) slices suitable for portion control
- Mounting: Wall bracket included for secure, space-saving setup
- Maintenance: Quick disassembly for cleaning with minimal tools
What is a commercial plate slicer
The commercial plate slicer is a manually operated food preparation device used in culinary environments for uniform slicing of various food items. The Dito Dean 650087 Plate Slicing (1/4") is a robust, double-blade model designed for high-use settings such as delis, sandwich shops, and meat processing facilities. Typically constructed from stainless steel, it provides consistent, precise slices with a 1/4-inch thickness and features an easy mounting system for optimal workflow efficiency. It is ideal for mid-volume foodservice operations focusing on portion control and presentation consistency, especially in settings where quick, repeatable cuts are essential for product quality and operational throughput.
Top commercial plate slicers for foodservice environments
Designed for medium-volume operations, the Dito Dean 650087 offers reliable, precise slicing in commercial kitchens requiring uniform food portions and operation efficiency. Manufactured by AllPoints, it is suited for deli counters, prep stations, and butcher shops focused on throughput and workflow integration.
- Operation type — suitable for deli and sandwich prep stations
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — ideal for meat, cheese, and vegetable slicing
- Workload qualifier — optimized for moderate throughput needs
- Use case — ideal for uniform portioning and quick prep cycles
Why Choose AllPoints 650087 ?
The AllPoints 650087 Plate Slicing offers a durable stainless steel build with a streamlined design optimized for reliability and ease of use. Its simple wall-mount system saves valuable counter space, while its precise double blades ensure consistent slices across high-volume workloads. This model enhances operational productivity while maintaining food safety and sanitation standards, making it a practical choice over competing models with less robust construction or less precise slicing capabilities.
- Compact footprint fits tight commercial kitchen spaces
- Self-contained design minimizes maintenance and clutter
- Robust stainless steel construction increases longevity
- Optimized for mid-volume slicing tasks
- Includes secure wall mounting for safety and stability
