The Dito Dean 650086 Plate Slicing "s" 3/16" is a professional-grade slicing tool designed for commercial foodservice applications requiring precise and uniform food portioning. Manufactured by Dito Dean, this slicer features 3/16-inch (5 mm) thick slice capacity, making it suitable for consistent product presentation in various food prep settings. Equipped with a durable construction and an included storage bracket, it facilitates efficient workflow management, especially in operations where accuracy and ease of maintenance are critical. Its technical specifications emphasize a robust design aimed at high-volume slicing tasks, enhancing productivity in busy kitchens or meat processing facilities.
Top AllPoints 650086 Features
This plate slicing model provides precise 3/16" (5 mm) slices through high-quality manufacturing, supporting consistent portion control in commercial kitchens. Its sturdy build, crafted from durable materials, ensures long-term reliability under continuous use. The ergonomic design allows for quick loading and cleaning, while the included storage bracket optimizes workspace organization. Ideal for moderate throughput environments like catering services or deli operations, the slicer enhances workflow efficiency with its reliable performance and easy maintenance features.
- Functionality: Provides uniform 3/16" slices for consistent food presentation
- Durability: Constructed with impact-resistant materials for extended use
- Ease of Use: Simple loading, cleaning, and maintenance with minimal tools
- Workcase Fit: Suitable for deli counters, catering prep, and sandwich stations
- Workflow Enhancement: Compact design facilitates integration into tight commercial kitchens
Optimal for precise slicing needs in professional food preparation environments.
AllPoints 650086 Technical Specs
The Dito Dean 650086 Plate Slicing "s" 3/16" operates without electrical requirements, emphasizing manual functionality with a straightforward design. It features a stainless steel construction with a height of 2 inches, width of 9 inches, and depth of 9.5 inches for stable positioning. The unit weighs approximately 1.48 lbs, ensuring portability and ease of handling. It is built for compatibility with various foodservice tasks that demand precise slicing at a consistent 3/16-inch thickness. The included storage bracket helps maintain organization, while its durable materials support frequent cleaning and sanitation. Designed for use in kitchens with moderate throughput, this slicer offers efficient workflow for deli, catering, and sandwich assembly operations.
- Electrical Requirements: None; manual operation
- Construction & Finish: Stainless steel for corrosion resistance
- Dimensions: 9" W x 9.5" D x 2" H
- Weight: 1.48 lbs
- Food Safety: BPA-free, food-safe materials compatible with cleaning routines
- Included Accessories: Storage bracket integrated for space efficiency
- Usage Environment: Suitable for commercial kitchens, catering, delis
- Assembly: Ready for immediate use; minimal setup required
What is a commercial food slicer?
A commercial food slicer is a high-precision manual or powered device designed for slicing various food products such as meats, cheeses, and vegetables in professional kitchen settings. The Dito Dean 650086 Plate Slicing "s" 3/16" is a manual, OEM model ideal for moderate-volume foodservice operations, including delis and catering services. It features a stainless steel build optimized for consistent 3/16-inch slices, supporting efficient food portioning and presentation in busy environments. Its compact form and durable design make it suitable for installation in countertop setups, ensuring reliable performance for daily food prep tasks and portion control.
Top slice tools for foodservice environments
Designed for moderate throughput operations, the Dito Dean 650086 ensures precise slicing in commercial kitchens, supporting consistent portioning in deli counters, catering prep stations, and sandwich assembly lines. AllPoints 650086 offers a robust construction with reliable performance, suitable for foodservice settings requiring efficient manual slicing with minimal maintenance and cleanability. It is ideal for mid-volume bakery, deli, and catering applications that prioritize accuracy, hygiene, and workflow efficiency.
- Operation Type — suitable for moderate-volume food prep in commercial kitchens
- Kitchen Setting — compact design for space-constrained environments
- Foodservice Category — ideal for deli counters, sandwich stations
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — enhances workflow for slicing meats, cheeses, and vegetables
Why Choose AllPoints 650086?
The AllPoints 650086 Plate Slicing "s" 3/16" provides a reliable, manual slicing solution that offers superior durability and precision compared to typical food slicers. Its stainless steel construction ensures longevity and sanitation, while the inclusion of a storage bracket enhances workspace efficiency. Designed for moderate-volume foodservice environments, this unit delivers consistent slices for optimized product presentation and operational flow without complex setup or maintenance, setting it apart from less robust alternatives.
- Compact footprint: Fits seamlessly into constrained kitchen spaces
- Industrial-grade materials: Stainless steel for durability and sanitation
- Ease of cleaning: Simple disassembly for sanitation routines
- Manual operation: No power required, reducing energy costs
- Consistent slice thickness: Precise 3/16" slices for professional presentation
