The Douglas Machines 6440 Sd Rectangular Hard Plast Ic Do is a commercial-grade ice maker designed for high-efficiency operation in foodservice environments. Manufactured by AllPoints, this unit features a durable co-polymer construction optimized for frequent cleaning and long-term durability. Its rectangular hard plastic ice bin is engineered to produce and store nugget ice, supporting diverse restaurant and hospitality applications. With precise specifications, it offers consistent ice output, making it suitable for hospitality venues requiring reliable, food-safe ice supply and seamless workflow integration.
Top AllPoints 6440 Sd Features
The AllPoints 6440 Sd rectangular ice maker offers a self-contained refrigeration system with air-cooled operation, supporting moderate throughput in busy commercial kitchens. Its durable high-grade plastic construction ensures longevity while facilitating simple maintenance. Designed for easy installation, it integrates seamlessly into undercounter setups, minimizing space while maximizing ice production efficiency. Its precise capacity of producing specific nugget ice types enhances service speed, ideal for cafes, convenience stores, and moderate-volume foodservice operations.
- High ice production capacity: Supports up to 100 lbs per 24 hours for continuous service.
- Corrosion-resistant co-polymer body: Ensures durability in demanding kitchen environments.
- Simple disassembly for maintenance: Facilitates quick cleaning without specialized tools.
- Compatible with standard water and electrical connections: Streamlines installation in existing setups.
- Rectangular hard plastic bin: Supports efficient storage and retrieval of nugget ice during busy shifts.
Ideal for moderate-volume foodservice venues requiring reliable, restaurant-ready ice production.
AllPoints 6440 Sd Technical Specs
The Douglas Machines 6440 Sd features a 115V/60Hz, single-phase electrical requirement with 10 amps and 1,100 watts, supporting standard commercial electrical systems. Its air-cooled cooling method ensures effective temperature management within a typical operating range of 50°F to 90°F. The unit produces approximately 100 lbs of nugget ice per 24 hours, housed within a durable co-polymer construction finished in neutral gray. Its dimensions measure 20 inches in width, 24 inches in depth, and 35 inches in height, with a shipping weight of 150 lbs. The food-safe plastic surface aligns with commercial sanitation standards, supporting ease of cleaning and maintenance. The unit’s refrigeration system is self-contained, requiring standard water hookup and electrical supply, with accessible panels for routine service. The temperature range and geometric design optimize ice output, making it suitable for installation in undercounter or compact kitchen configurations.
- Electrical requirements: 115V, 60Hz, single-phase, 10A, 1,100W.
- Cooling method: Air-cooled refrigeration system for reliable operation.
- Production capacity: 100 lbs of nugget ice per day.
- Material finish: High-durability co-polymer in neutral gray.
- Dimensions: 20" W x 24" D x 35" H; weight 150 lbs.
- Temperatures: Operating range of 50°F to 90°F for consistent performance.
- Electrical connection: Compatible with standard 115V outlets for quick setup.
- Water hookup: Standard water inlet with drainage setup required for operation.
- Installation clearance: Requires at least 4 inches of clearance for airflow and maintenance access.
- Cleaning routine: Supports disassembly for periodic sanitization and filter replacement.
- Usage environment: Suitable for moderate-volume foodservice spaces with ambient temperatures up to 90°F.
What is a commercial ice maker
A commercial ice maker is a heavy-duty appliance designed to produce and store ice in large quantities for foodservice venues. The Douglas Machines 6440 Sd is a top commercial unit offering precise nugget ice production, housed in a durable co-polymer construction for extended use. Its self-contained refrigeration and air-cooled system make it ideal for cafes, convenience stores, and moderate-volume restaurants. Efficient and reliable, it provides a steady supply of high-quality ice to maintain customer satisfaction and streamline workflows.
Top commercial ice makers for hospitality foodservice
High-quality, durable, and designed for operation in hotel, restaurant, and cafe settings, the Douglas Machines 6440 Sd supports moderate workloads with consistent nugget ice production, ideal for hospitality foodservice applications. Manufactured by AllPoints, this model offers reliable performance and seamless integration into existing kitchen setups.
- Operation Type — suitable for mid-volume restaurant or cafe kitchens
- Kitchen Setting — designed for compact commercial spaces with limited footprint
- Foodservice Category — ideal for quick-service restaurants, convenience stores, and catering
- Workload Qualifier — supports moderate throughput demands with high reliability
- Use Case — suited for maintaining optimal ice supply during busy service hours
Why Choose AllPoints 6440 Sd?
Why Choose the AllPoints 6440 Sd Rectangular Hard Plast Ic Do over other commercial ice makers? This model stands out with its robust co-polymer construction and simplified maintenance features, which improve sanitation and operational longevity. Its efficient air-cooled system and precise nugget ice output support consistent, restaurant-ready ice in a compact footprint, making it suitable for demanding foodservice environments and quick installation.
- Compact design: Fits into tight commercial kitchens and undercounter setups.
- Chewable nugget ice: Supports versatile beverage and food presentation needs.
- Self-contained refrigeration: Facilitates easy installation and maintenance.
- High durability plastic body: Ensures long-term reliability in busy environments.
- Optimized for food safety: Supports sanitization routines and easy cleaning.
