The Dough X Press 63711 Foot Rubber 1 1/2" OD X 1/4" is a precisely engineered industrial rubber foot designed for commercial food processing equipment. Manufactured by Dough X Press, this accessory features a durable rubber construction with a 1 1/2-inch outside diameter and a 1/4-inch thickness, providing stability and vibration absorption for equipment mounted on countertops or surfaces. Its technical design ensures compatibility with a range of machinery, reducing equipment movement and enhancing operational safety in busy commercial kitchens and foodservice environments.
Top AllPoints 63711 Features
The foot rubber offers exceptional stability for commercial dough mixers, slicers, and other food prep equipment, with durable vulcanized rubber material. Its 1 1/2-inch outside diameter and 1/4-inch thickness balance load distribution and surface grip. Designed for ease of installation, this component minimizes maintenance while resisting wear over multiple cleaning cycles. Ideal for countertop equipment in bakery, pizzeria, and restaurant settings, it enhances workflow stability and vibration dampening.
- Functionality: Provides stable footing for various equipment applications.
- Durability: Made from high-grade vulcanized rubber resistant to oils and cleaning chemicals.
- Ease of Use: Simple installation with minimal maintenance required.
- Application Fit: Suitable for equipment with 1 1/2" OD mounting points.
- Workflow Benefit: Reduces equipment movement, ensuring safety and efficiency in food prep.
Ideal for securing small to medium-sized kitchen appliances requiring vibration and slip resistance.
AllPoints 63711 Technical Specs
The AllPoints Dough X Press 63711 foot rubber is crafted from high-quality rubber material, measuring 1 1/2 inches in outside diameter with a thickness of 1/4 inch. It weighs approximately 0.95 lbs and features a design optimized for quick installation on equipment with compatible mountings. This self-contained rubber foot operates effectively within standard temperature ranges typical for commercial kitchen environments, ensuring reliable support during high-volume food processing. Its construction resists damage from cleaning chemicals and oils, maintaining integrity over extended use. The product ships typically within 4-8 business days and requires no additional certification for typical kitchen applications. Its dimensions and material composition are selected to enhance stability, reduce equipment vibration, and facilitate easy cleaning and replacement if needed.
- Dimensions: Width 5.7", Depth 7.35", Height 3.7"
- Material: Vulcanized rubber for chemical and wear resistance
- Weight: 0.95 lbs per piece
- Installation: Mounts directly on equipment with 1 1/2" OD mounting points
- Usage Compatibility: Suitable for equipment with support surfaces needing vibration dampening
- Operating Range: Designed for ambient kitchen temperatures, resistant to typical chemical cleaning solutions
- Electrical & plumbing requirements: Not applicable
- Clearance and airflow: Allows proper ventilation around mounted equipment
- Surface compatibility: Compatible with flat, smooth surfaces
- Cleaning method: Easily cleaned with standard kitchen disinfectants
- Replacement parts: Easily replaceable in case of wear or damage
What is a commercial foot rubber ?
A commercial foot rubber, such as the Dough X Press 63711, is a specialized support component designed to elevate and stabilize foodservice equipment. These rubber feet are typically mounted on the base of appliances like mixers, slicers, or prep tables, providing slip resistance and vibration absorption. The 63711 model from AllPoints features a durable vulcanized rubber construction with a 1 1/2-inch outside diameter and a 1/4-inch thickness, making it suitable for medium-duty applications. Installed in bakery, deli, or restaurant kitchens, this foot enhances equipment stability, prevents surface damage, and reduces operational noise, supporting efficient workflow during high-volume food processing.
Top OEM Foot Rubber for problem-free kitchen operations
Designed for moderate- or medium-volume work environments, the AllPoints 63711 foot rubber ensures reliable support and vibration dampening, making it suitable for commercial dough mixers, slicers, and prep stations. Its robust rubber construction withstands daily cleaning routines, while its precise dimensions optimize equipment stability, improving operation efficiency in bakeries, cafes, and food prep areas.
- Operation Type — ideal for equipment in bakery and food prep kitchens
- Workload Qualifier — suited for moderate throughput environments
- Kitchen Setting — perfect for countertop-mounted appliances
- Use Case — stabilizing equipment during high-volume production
- Compatibility — installs on equipment with 1 1/2" OD support surfaces
Why Choose AllPoints 63711 ?
Compared to standard rubber feet, the AllPoints 63711 offers enhanced durability through high-grade vulcanized rubber, ensuring long-lasting performance. Its compact size and robust design facilitate quick installation on various equipment, reducing vibration and noise. The rubber's chemical resistance maintains performance after cleaning, supporting operational sanitation and safety. Its precise dimensions and material composition optimize stability in busy commercial kitchens, making it a reliable choice for versatile equipment support.
- Self-contained design improves equipment stability and reduces vibration
- Constructed from durable vulcanized rubber, resistant to chemicals and wear
- Compact footprint optimizes equipment support without occupying excessive space
- Easy installation and replacement enhance operational efficiency
- Designed to resist damage from frequent cleaning and daily usage
