The AllPoints 63239 5 Loaf Silicone Pan 18 X 13 In Black is a commercial-grade baking accessory designed for professional foodservice operations requiring durable, flexible, and high-temperature resistant molds. Crafted from industrial silicone, this pan features a generous 18 by 13-inch footprint, suitable for large-batch baking applications. Its flexible material allows for easy release and cleaning, making it ideal for high-volume bakeries, catering, and pastry shops. With a temperature tolerance up to 450°F and reinforced sides for shape retention, this silicone pan ensures consistent, uniform baking results in demanding commercial environments.
Top AllPoints 63239 Features
The AllPoints 63239 silicone loaf pan offers durability through high-quality industrial silicone construction, designed to withstand repeated use in professional kitchens. The flexible, non-stick surface promotes easy demolding and minimizes product sticking. Its 18 x 13-inch size optimizes workflow efficiency for batch baking, while the reinforced edges enhance structural integrity during handling. Suitable for oven use, this pan is compatible with standard commercial baking environments, supporting efficient, high-volume production and effortless maintenance.
- High-temperature resistance: withstanding up to 450°F for robust baking cycles
- Durable silicone material: maintains shape and flexibility over extended periods
- Easy release surface: facilitates quick demolding and reduces waste
- Generous 18 x 13 inch capacity: supports large-scale baking batches
- Low-maintenance and dishwasher safe: simplifies cleaning routines for busy kitchens
Ideal for commercial bakeries, catering, and pastry shops seeking reliable, efficient baking molds.
AllPoints 63239 Technical Specs
Constructed from high-grade, non-toxic silicone, the AllPoints 63239 loaf pan measures 18 inches in width by 13 inches in depth, with a height of 1.25 inches. Its flexible yet sturdy material withstands operating temperatures up to 450°F, making it suitable for conventional ovens. Weighing only 0.31 pounds, this pan is lightweight for easy handling in fast-paced commercial kitchens. The edges are reinforced for durability against fatigue, ensuring long-term reuse without deformation. The silicone's smooth surface promotes hygienic maintenance, compatible with dishwasher cleaning. Its non-porous, food-safe composition ensures sanitation and resistance to staining or odors. Dimensions support standard oven racks, and the pan's design facilitates stacking for efficient storage.
- Material: High-grade industrial silicone
- Dimensions: 18" W x 13" D x 1.25" H
- Temperature range: Up to 450°F (232°C)
- Weight: 0.31 lbs (140 grams)
- Construction: Reinforced edges for durability and shape retention
- Cleaning: Dishwasher safe, easy to sanitize
- Compatibility: Oven use, stackable for storage
- Electrical requirements: Not applicable, heat-resistant silicone
- Installation considerations: Fits standard commercial oven racks, requires no special mounting
- Usage environment: Suitable for high-temperature baking in professional kitchens
- Food safety: Non-toxic, BPA-free, compliant with food contact standards
- Maintenance: Rinse or dishwasher cleaning recommended for hygiene
What is a commercial silicone loaf pan?
A commercial silicone loaf pan is a high-temperature resistant baking mold made from food-grade silicone designed for intensive use in professional kitchens. It features a flexible, non-stick surface that allows for easy release of bread and pastries, reducing waste and handling time. Measuring typically around 18 x 13 inches, it supports large batch production, with durable sides resistant to deformation even after repeated cycles. These pans are commonly used in bakery production, catering, and pastry shops to achieve consistent results while simplifying cleaning and storage routines. The AllPoints 63239 represents a reliable, long-lasting option for high-volume baking operations focused on efficiency and sanitation.
Top Commercial Silicone Baking Pans for High-Volume Foodservice
Designed for medium workloads in professional kitchens, the AllPoints 63239 silicone loaf pan offers durable, flexible construction, ideal for bakery production and large-scale pastry service. Built to support efficient workflows in commercial bakery setups, it ensures uniform baking and easy cleanup, making it suitable for mid-volume restaurant and catering environments. AllPoints 63239 is engineered for longevity and performance in demanding foodservice applications.
- Operation Type — supporting professional bakery production
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — ideal for bakery and pastry departments
- Workload Qualification — supports moderate baking throughput
- Use Case — enhances batch baking efficiency in high-volume settings
Why Choose AllPoints 63239?
Compared to standard silicone baking molds, the AllPoints 63239 5 Loaf Silicone Pan offers a larger surface area with reinforced edges for greater durability, supporting high-volume baking workloads. Its simple, seamless design facilitates quick cleaning, while its stable dimensions ensure seamless integration in commercial oven racks. This model improves operational efficiency and consistency, making it a reliable choice for professional foodservice environments seeking long-lasting, restaurant-ready equipment.
- Compact footprint optimized for space-efficient baking stations
- Reinforced construction improves longevity in daily use
- Supports high-temperature operations up to 450°F
- Easy release reduces product waste and handling time
- Dishwasher safe design ensures quick sanitation
