The AllPoints 63035 30 Cup Rice Cooker is a commercial-grade food preparation appliance designed for precise and efficient rice cooking in high-volume foodservice environments. Engineered for reliability, it offers a 30-cup capacity suitable for institutional kitchens, catering operations, and large cafeterias. Constructed with durable stainless steel components and advanced heating technology, this rice cooker ensures uniform cooking and easy maintenance. Its compact 17.5" x 17.5" x 18" footprint and 23.2 lbs weight make it suitable for countertop integration, while its robust build supports continuous daily use in busy kitchen workflows. The unit features a self-contained design with straightforward controls, enabling consistent results with minimal operator intervention. Ideal for streamlining rice preparation in medium-volume service settings, it is valued for its technical efficiency and reliability.
Top AllPoints 63035 Features
Designed for commercial kitchens, the AllPoints 63035 rice cooker provides high-capacity, energy-efficient rice preparation with durable stainless steel construction. Its precise temperature control and uniform heating ensure consistent product quality, supporting large-scale foodservice operations. Easy to clean and maintain, it features a straightforward interface suitable for busy culinary environments. Perfect for institutions seeking reliable rice cookers, it enhances workflow efficiency and product consistency.
- Capacity: 30 cups of uncooked rice per batch supporting high-volume service
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of Maintenance: Removable inner lid and easy-clean design
- Application: Ideal for large cafeterias or catering kitchens with continuous rice needs
- Workflow Integration: Compact footprint allows easy countertop placement in commercial kitchens
Best for institutional kitchens requiring large batch rice preparation
AllPoints 63035 Technical Specs
The AllPoints 63035 rice cooker operates on standard electrical requirements, utilizing a 120V, 60Hz, single-phase connection with a maximum wattage of approximately 1500W. Its self-contained heating system employs electric elements for consistent temperature management across the 30-cup capacity, supporting up to 150 servings per 24 hours. Constructed with stainless steel exterior and interior, it measures 17.5 inches in height, width, and depth, with a total weight of 23.2 lbs. The unit features a temperature operating range suitable for safe, optimal cooking, and it supports easy cleaning through disassembly of removable parts. Its durable build and efficient energy use make it suitable for high-demand foodservice applications. Designed for reliable performance in medium-workload environments, it ensures uniform rice distribution and consistent quality. The appliance’s construction supports compliance with standards for sanitation and safety, and its compact design allows seamless integration into existing kitchen layouts.
- Electrical Requirements: 120V, 60Hz, single-phase, 1500W
- Construction & Finish: Stainless steel exterior and interior surfaces
- Capacity: 30 cups uncooked rice, supporting approximately 150 servings
- Dimensions: 17.5" W x 17.5" D x 18" H
- Weight: 23.2 lbs
- Temperature Range: Operates within standard cooking temperature parameters for food safety
- Cleaning & Maintenance: Easy disassembly of lid and interior components, routine cleaning compatible with commercial kitchen practices
- Usage Compatibility: Suitable for countertop mounting, supports high-volume rice preparation in busy foodservice settings
- Installation Requirements: Adequate clearance for ventilation and drainage for routine cleaning
What is a commercial rice cooker?
A commercial rice cooker is a specialized foodservice appliance designed for high-capacity rice preparation in institutional kitchens, catering operations, and large cafeterias. The AllPoints 63035 30 Cup Rice Cooker offers precise and uniform cooking with a self-contained electric heating system, supporting up to 30 cups of uncooked rice daily. Installed on countertops, it is used to streamline workflow and ensure consistent product quality, making it ideal for mid-volume restaurant service and large-scale foodservice facilities.
Top Commercial Rice Cookers for Medium-Volume Foodservice Settings
The AllPoints 63035 30 Cup Rice Cooker is a robust and reliable commercial kitchen equipment piece designed for medium workload environments. Built with high-quality stainless steel, it supports continuous rice preparation with consistent results, ideal for institutional cafeterias and catering operations. Its functionality enables efficient operation during peak hours, supporting reliable service in high-demand settings.
- Operation Type — suitable for institutional cafeterias and catering kitchens
- Kitchen Type — ideal for compact commercial spaces with moderate throughput
- Foodservice Category — optimized for rice and grain-based dish preparation
- Workload Qualifier — supports moderate daily output for high-volume service
- Use Case — streamlines batch rice cooking during busy catering events and cafeteria service
Why Choose AllPoints 63035?
Designed for durability and operational efficiency, the AllPoints 63035 rice cooker features a self-contained electric heating system with stainless steel construction, ensuring long-term reliability. Its compact design fits seamlessly into diverse kitchen layouts, while large capacity and consistent cooking performance support high-volume foodservice demands. Superior craftsmanship and thoughtful features set it apart from competitor models, enhancing workflow and product presentation without sacrificing sanitation or ease of maintenance.
- Compact footprint with durable stainless steel construction
- Self-contained electric system ensures reliable performance
- Supports high-volume cooking with consistent results
- Easy-to-clean design reduces downtime and sanitation concerns
- Ideal for cafeteria and catering applications requiring continuous rice production
