The AllPoints 62396 2 1/2 Oz Serving Spoon Perforated is a precision-designed utensil engineered for commercial foodservice environments. Crafted from durable, high-grade stainless steel, this perforated serving spoon features a 2 1/2 oz capacity, making it suitable for portioning and serving small quantities of food items such as salads, garnishes, or deli offerings. Its perforated bowl facilitates efficient draining of liquids, optimizing workflow in cafés, buffets, and catering operations. With an overall length of 14.25 inches and a weight of just 0.35 lbs, it provides a balance of strength and ease of handling for intensive use. This product's technical specifications highlight its suitability for high-volume restaurant or institutional kitchens requiring precise, reliable portion control and quick cleaning, ensuring consistent presentation and sanitation standards.
Top AllPoints 62396 Features
The AllPoints 62396 perforated serving spoon is designed for commercial foodservice by offering durability, ease of handling, and precise portioning. Its stainless steel construction ensures longevity under frequent use in busy kitchens, while the perforated bowl allows quick drainage, reducing food waste and optimizing plating workflows. The ergonomic handle provides comfort during prolonged use, and the compact size facilitates storage and cleaning. Ideal for food prep stations, buffets, and catering trays, this tool enhances operational efficiency and sanitation in high-volume settings.
- Functionality: Precisely portions small food quantities with perforated design
- Durability traits: Constructed from high-grade stainless steel for heavy-duty use
- Ease of use and maintenance: Lightweight, corrosion-resistant, dishwasher-safe design
- Real-world use case: Suitable for high-volume buffet lines and catering setups
- Workflow integration: Fits seamlessly into prep stations and serving lines for quick operation
Recommended for professional foodservice operations requiring reliable portioning utensils.
AllPoints 62396 Technical Specs
The AllPoints 62396 perforated serving spoon is built from durable stainless steel with a length of 14.25 inches and a weight of 0.35 lbs, designed to withstand frequent commercial use. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, aligning with sanitation standards in foodservice settings. The bowl features a 2 1/2 oz capacity, optimized for portion accuracy, while the perforations allow liquid drainage to improve presentation and efficiency. This utensil is non-hazardous, with an operating design suitable for use in high-temperature environments, and compatible with standard dishwashing procedures. Dimensions facilitate ergonomic handling and storage, ideal for fast-paced kitchens. No electrical requirements or complex assembly needed, making it a straightforward addition to professional kitchen operations.
- Material: High-grade stainless steel for durability and sanitation
- Dimensions: 14.25 inches length, 3.5 Inches width, 1.5 inches height
- Weight: 0.35 lbs for lightweight handling
- Capacity: 2 1/2 oz portion size for precise serving
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish
- Food Safety: Material compliant with sanitation standards
- Temperature Range: Suitable for high-temperature food contact
What is a commercial perforated serving spoon?
A commercial perforated serving spoon is a precision utensil intended for high-volume foodservice use, crafted from stainless steel with a perforated bowl design to facilitate liquid drainage. Typically installed in buffet lines, catering stations, or prep areas, the AllPoints 62396 perforated serving spoon is suited for portioning small food items, such as salads or garnishes. Its technical features include a 2 1/2 oz capacity, 14.25-inch length, and durable construction, making it ideal for mid-volume restaurant service, institutional cafeterias, or catering operations requiring accurate portion control and ease of sanitation.
Top Foodservice Utensils for Moderate Volume Cafeteria and Catering Operations
The AllPoints 62396 perforated serving spoon is built for medium throughput environments such as cafeterias, buffets, and catering kitchens. Its robust stainless steel construction provides longevity and sanitation, and designed for operation in busy foodservice settings with high standards for portioning and presentation. Partnered with its ergonomic handle, it ensures efficient workflow, making it suitable for catering and institutional foodservers requiring reliable, precise serving tools. AllPoints 62396 is optimized for moderate-volume operations involving small food portions and liquid drainage.
- Operation type — suitable for buffet lines and catering stations
- Kitchen setting — optimal for institutional and commercial kitchens
- Foodservice category — ideal for salad bars, garnishing, and deli service
- Workload qualifier — handles moderate throughput efficiently
- Use case — effective for portioning small food items with drainage needs
Why Choose AllPoints 62396?
Designed with durable stainless steel and a perforated bowl, the AllPoints 62396 offers consistent performance and longevity compared to standard utensils. Its lightweight, ergonomic design enhances handling comfort, while its corrosion-resistant features ensure sanitation and ease of maintenance. The compact form factor makes it suitable for fast-paced commercial kitchens, catering, and buffet environments, supporting efficient portioning and service operations without sacrificing durability or quality.
- Compact footprint suits tight kitchen prep and service areas
- Heavy-duty stainless steel withstands rigorous daily use
- Perforated bowl improves liquid drainage and presentation quality
- Lightweight design reduces operator fatigue during extended shifts
- Dishwasher safe for simplified cleaning and sanitation management
