The Franke 622865 Dispenser Salt (hash Brow) is a precision foodservice component designed for commercial kitchens requiring consistent salt portioning. This OEM-grade dispenser is constructed with durable plastic materials and features a compact form factor with dimensions of 7" W x 7.5" D x 4" H. It delivers exactly 3.7 grams of salt per dispense, ensuring portion accuracy across various food preparation workflows. The amber body housing and black end cap with insert cover facilitate easy identification and maintenance, making it suitable for high-demand foodservice environments such as restaurants, cafeterias, and catering operations seeking efficiency and uniformity in salt dispensing processes.
Top AllPoints 622865 Features
The AllPoints 622865 salt dispenser offers precise, repeatable salt portions with a 3.7-gram output, ideal for commercial kitchens focused on portion control. Its impact-resistant plastic construction ensures long-term durability in busy service environments. Designed for straightforward refilling and cleaning, it supports streamlined workflow and maintenance. Its compact size enables seamless integration into prep stations or condiment areas, enhancing operational efficiency for moderate-volume foodservice settings.
- Consistent dispensing of 3.7 grams of salt per actuation
- Impact-resistant plastic body withstands daily commercial use
- Simple refilling with accessible insert cover
- Ideal for use in kitchen prep stations and condiment setups
- Compact design facilitates seamless integration in limited spaces
Designed for foodservice operations requiring precise salt portioning and reliable mechanical performance.
622865 Technical Specs
The Franke 622865 salt dispenser operates without electrical requirements, featuring a durable all-plastic construction with a height of 4 inches, width of 7 inches, and a depth of 7.5 inches. It weighs approximately 0.82 lbs, making it highly portable within busy foodservice environments. Its black end cap with insert cover simplifies cleaning and refilling, while the impact-resistant plastic body ensures longevity. The dispenser’s design supports countertop mounting or placement in condiment stations, facilitating efficient salt portioning for food preparation. Suitable for environments where food safety and ease of maintenance are prioritized, this dispenser requires minimal disassembly for cleaning and refilling, with dimensions optimized for compact kitchen setups.
- Dimensions: 7" W x 7.5" D x 4" H
- Weight: 0.82 lbs
- Material: Plastic, impact-resistant
- Cap & Cover: Black end cap with insert cover for easy refilling
- Operation: Mechanical, no electrical connection needed
- Usage scenario: Ideal for countertop condiment stations and prep areas
What is a commercial salt dispenser?
A commercial salt dispenser is a foodservice device designed to deliver precise salt portions reliably in high-volume environments. Typically made from durable materials like plastics or stainless steel, these units are installed in kitchens, catering setups, or buffet lines to support accurate portion control and operational efficiency. The Franke 622865 Dispenser Salt (hash Brow) is a food-grade OEM component intended for countertop mounting, delivering 3.7 grams of salt per activation. It is suitable for commercial kitchens requiring consistent seasoning management, especially in moderate-volume foodservice settings where operational speed and portion accuracy are essential for maintaining product quality and workflow standards.
Top Commercial Salt Dispensers for Moderate Foodservice Operations
The Franke 622865 Dispenser Salt provides precise, durable salt portioning ideal for moderate volume kitchens. Constructed with impact-resistant plastics and designed for ease of maintenance, it supports efficient workflow in foodservice settings like restaurants and catering. This model is built for consistent performance and reliable operation in busy environments, making it a practical choice for operators seeking dependable salt dispensing solutions.
- Operation — suitable for countertop condiment stations
- Kitchen Type — compact solutions for limited space environments
- Foodservice Category — supporting restaurant and catering workflows
- Workload Qualifier — moderate throughput and frequent use
- Use Case — uniform salt distribution for menu consistency
Why Choose AllPoints 622865 ?
The AllPoints 622865 salt dispenser stands out with its precise 3.7-gram portioning, durable plastic construction, and simple refilling mechanism. Its compact design fits seamlessly into busy kitchen or condiment areas, ensuring consistent seasoning in high-demand environments. Unlike bulky or less reliable models, this dispenser offers long-term performance and straightforward maintenance, supporting efficient foodservice operations across diverse settings.
- Compact footprint for space-efficient installation
- Impact-resistant material ensures durability
- Mechanical operation eliminates electrical dependency
- Precise portion control enhances menu consistency
- Easy to clean and refill for minimal downtime
