The Franklin Chef 622865 Dispenser Salt (hash Brow) is a commercial-grade salt dispensing unit designed for precise and consistent salt delivery in foodservice operations. Manufactured by Franklin Chef and identified by model number 622865, this OEM dispenser features a durable plastic construction with an amber body and a black end cap for insert protection. It offers accurate dispensing of 3.7 grams of salt per use, making it suitable for high-volume kitchens, buffets, and retail environments that require controlled seasoning. With a height of 7-3/4 inches (197 mm), it is optimized for countertop placement and ergonomic handling in busy foodservice settings.
Top Franklin Chef 622865 Features
Designed specifically for commercial foodservice, the Franklin Chef 622865 Accu-salt dispenser provides precise salt portioning with a consistent 3.7-gram output per actuation. Its durable plastic build withstands frequent use, while the ergonomic height facilitates easy handling. The black end cap and cover ensure secure salt containment, simplifying maintenance and refilling in high-traffic environments. Ideal for bakeries, delis, and fast-casual kitchens, this dispenser optimizes workflow and minimizes salt wastage.
- Precise 3.7-gram salt dispensing for portion control
- Constructed from impact-resistant, food-safe plastic material
- Compact design with 7-3/4\" height for countertop integration
- Ergonomic handle and refill access for effortless maintenance
- Designed for high-volume use with durable parts and secure sealing
Ideal for high-traffic foodservice venues requiring controlled salt portioning and easy operation.
Franklin Chef 622865 Technical Specs
The Franklin Chef 622865 dispenser salt operates without electrical requirements, relying solely on manual actuation for portioning. Constructed from high-quality, food-safe impact-resistant plastic, it is designed to withstand the rigors of commercial environments. The dispenser measures 7" in width, 7.5" in depth, and 4" in height, with a weight of 0.82 lbs. Its sealed design with a black end cap secures the salt supply, reducing spillage and contamination. The unit is suitable for countertop use, with easy refill access via the impact-resistant body. The dispenser’s material and finish ensure compatibility with routine cleaning and sanitation practices common in commercial kitchens.
- Electrical Requirements: None, manual operational device
- Capacity: Supports standard salt container refilling
- Construction & Finish: Durable impact-resistant plastic with sealed design
- Dimensions: 7\" W x 7.5\" D x 4\" H
- Weight: 0.82 lbs
- Food Safety: Made from impact-resistant, food-grade plastics
Usage scenarios include countertop salt seasoning in fast-paced kitchens, buffet lines, and retail condiment stations where precise portion control and reliability are critical.
- countertop placement for quick access
- Impact-resistant plastic for durability
- Sealed container prevents salt contamination
- Easy manual operation for high-volume use
- Standard refilling compatible with common salt containers
What is a commercial salt dispenser?
A commercial salt dispenser is a durable, food-safe device designed for high-volume salt portioning in busy foodservice environments. The Franklin Chef 622865 dispenser salt is a manual, impact-resistant unit optimized for countertop use, offering consistent 3.7-gram portions to ensure uniform flavoring. Its sealed design minimizes contamination and salt wastage, making it suitable for fast-paced kitchens, bakeries, and buffet operations that demand precision and hygiene. This dispenser's compact size and ergonomic handling make it an effective addition to diverse commercial culinary settings, supporting efficient workflow and portion control in high-volume operations.
Top OEM Dispensers for Foodservice Operations
Reliable high-quality salt dispensers like the Franklin Chef 622865 are designed for moderate throughput kitchens, supporting precise portion control and ease of maintenance. Built with impact-resistant plastics, they suit countertop setups in diverse foodservice environments including cafés and delis. The OEM design ensures compatibility with standard salt containers and simplifies routine cleaning, enhancing operational efficiency in busy commercial kitchens.
- Countertop installation — compact footprint suitable for limited space
- Impact-resistant plastic construction for durability and longevity
- Manual operation — ideal for moderate throughput settings
- Sealed design minimizes contamination and salt wastage
- Supports standard refilling processes for efficient workflow
