The AllPoints 62207 30 Cup Rice Cooker Stainless Steel is a commercial-grade rice preparation unit designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this 30-cup capacity rice cooker offers precise heat distribution and consistent cooking performance, ideal for institutional kitchens, catering services, and restaurants. Its robust design and technical features ensure reliable operation in demanding environments, making it a vital component for large-scale rice cooking and food preparation tasks in commercial settings.
Top AllPoints 62207 Features
The AllPoints 62207 rice cooker features a stainless steel body for enhanced durability and corrosion resistance, with a 30-cup cooked rice capacity suitable for medium-volume foodservice. It integrates precise temperature controls, a seamless interior surface for easy cleaning, and a straightforward operational interface optimized for busy commercial kitchens. Its reliable performance supports workflows requiring quick turnaround and consistent output, making it suitable for catering, cafeterias, and banquet facilities.
- Durable stainless steel construction resists corrosion and simplifies cleaning
- 30-cup capacity supports medium throughput cooking needs
- Technical heat regulation ensures consistent rice texture and doneness
- Easy-to-maintain design with accessible interior for routine cleaning
- Compact dimensions fit seamlessly into busy kitchen layouts
Ideal for institutional kitchens and catering operations requiring reliable rice cooking efficiency
AllPoints 62207 Technical Specs
The AllPoints 62207 rice cooker operates on a standard electrical supply, typically compatible with 120V, 60Hz, single-phase circuits, drawing approximately 11 amps and consuming around 1300 watts during operation. Its self-contained heating system utilizes a stainless steel interior with a tempered outer shell, offering excellent heat retention and distribution. The unit produces up to 30 cups of cooked rice per 24 hours, supporting medium-volume foodservice demands. Its dimensions measure 14.63" W x 14.63" D x 14.67" H, with a shipping weight of 22.49 pounds, facilitating versatile placement in various kitchen environments. The stainless steel finish resists staining and allows easy sanitation, making cleaning straightforward. Constructed for reliability, it features a temperature operating range suitable for commercial cooking standards, with safe handling and maintenance protocols. Safety features include rounded edges and a noise-quiet operation, designed for seamless integration into high-traffic kitchen workflows.
- Electrical Requirements: 120V, 60Hz, single-phase, 11A, 1300W
- Cooling Method: Self-contained heating system with stainless steel interior
- Production Capacity: 30 cups of cooked rice in a 24-hour period
- Dimensions: 14.63" W x 14.63" D x 14.67" H
- Construction & Finish: Stainless steel exterior and interior
- Food Safety: Food-grade stainless steel resists staining, easy to sanitize
- Temperature Range: Operating within standard commercial cooking temperatures
- Cleaning & Maintenance: Fully accessible interior, straightforward cleaning routine
- Usage Compatibility: Compatible with standard electrical outlets for commercial kitchens
- Replacement Parts / Accessories: Includes gaskets, lids, seals
What is a commercial rice cooker
A commercial rice cooker is a specialized foodservice appliance designed for high-volume rice preparation with precise temperature control and reliable performance. The AllPoints 62207 rice cooker offers a 30-cup capacity within a robust stainless steel housing, suitable for installed foodservice environments like cafeterias, banquet halls, and catering operations. Its self-contained heating system ensures even cooking and easy sanitation, making it an essential piece of commercial kitchen equipment tailored for medium throughput rice production and consistent quality in restaurant or institutional settings.
Top Foodservice Rice Cookers for Medium-Volume Commercial Kitchens
Designed for medium-volume kitchens, the AllPoints 62207 offers durable construction, precise thermal regulation, and reliable performance, making it suitable for institutional and catering environments with moderate throughput. Manufactured by AllPoints, this model is optimized for consistent rice results and straightforward operation, supporting efficient workflow in foodservice operations requiring dependable rice cooking capacity.
- Operation Type — ideal for busy institutional and catering kitchens
- Kitchen Setting — suitable for compact commercial cafes and large kitchens
- Foodservice Category — optimized for medium-volume rice preparation
- Workload Qualifier — supports moderate throughput cooking
- Use Case — best for large-scale rice service in foodservice facilities
Why Choose AllPoints 62207?
Why Choose AllPoints 62207 is because it combines durable stainless steel construction with precise cooking technology, providing consistent results in demanding commercial environments. Its compact design and straightforward maintenance make it a reliable choice for medium-volume rice cooking, and its self-contained heating system enhances operational efficiency in institutional kitchens. Compared to other models, it offers a resilient build and simplified cleaning, supporting long-term use in high-traffic foodservice settings.
- Self-contained heating system enhances reliability and ease of maintenance
- Robust stainless steel exterior for long-term durability and sanitation
- Compact footprint fits into tight kitchen layouts efficiently
- Consistent thermal regulation for optimal rice texture
- Designed for medium throughput foodservice operations
