The AllPoints 621146 Fresh Food Thermometer is a precision-designed industrial thermometer suitable for professional foodservice environments. Engineered by AllPoints Foodservice Parts & Supplies, this device offers accurate temperature readings within a range of 100 to 180°F (38 to 82°C). Its ovenproof construction features a durable laboratory glass lens, ensuring longevity in high-temperature applications and frequent sanitation cycles. A prominent target range indication facilitates quick, reliable measurement for culinary safety and quality control. This thermometer is ideal for commercial kitchens requiring precise temperature monitoring during food preparation, holding, or serving processes, providing critical data to maintain product safety and consistency.
Top AllPoints 621146 Features
This OEM thermometer offers high-accuracy readings within specified temperature ranges, suitable for professional culinary operations. Its ovenproof design withstands rigorous heat exposure, while the laboratory-grade glass lens ensures durability and clarity. Easy-target range indication expedites temperature verification, and the compact dimensions facilitate handling in tight kitchen spaces. Its metal and glass construction supports frequent sanitation, making it an excellent choice for chefs and kitchen staff focused on food safety and efficiency.
- Pro-accurate temperature measurement: precise readings within 100 to 180°F (38 to 82°C).
- Ovenproof construction: withstands high-temperature cooking environments.
- Durable laboratory glass lens: resists scratches and chemical cleaning agents.
- Target range indication: quick visual confirmation of critical temperatures.
- Compact, ergonomic design: easy handling and maintenance in busy commercial kitchens.
Ideal for professional kitchens seeking reliable temperature control during food processing and holding.
AllPoints 621146 Technical Specs
The AllPoints 621146 Fresh Food Thermometer is manufactured in the United States with a compact footprint of 5 inches wide, 7.5 inches deep, and 2 inches high, offering lightweight portability at only 0.15 lbs. Its construction includes a robust laboratory glass lens mounted on a durable metal frame designed to endure frequent cleaning and high-temperature exposure. The device functions within a temperature range of 100 to 180°F (38 to 82°C), with an operating environment suitable for kitchen settings requiring precise monitoring. Its non-hazardous materials meet safety standards for repeated sanitation, ensuring long-term reliability. The thermometer does not require any electrical power source, relying solely on manual operation for immediate readings, making it suitable for use in various foodservice workflows without added infrastructure requirements. Usage scenarios include handheld temperature checks in prep stations, holding cabinets, and cooking lines, supporting consistent operation and accurate safety checks.
- Electrical Requirements: None (manual operation)
- Temperature Range: 100 to 180°F (38 to 82°C)
- Construction & Finish: Laboratory glass lens with metal housing
- Dimensions: 5" W x 7.5" D x 2" H (12.7 cm x 19.05 cm x 5.08 cm)
- Weight: 0.15 lbs (68 grams)
- Material Safety & Cleaning: Glass lens resistant to cleaning agents, durable metal frame
- Temperature Resistance: Up to 180°F (82°C) operating temperature
- Available Finishes: Clear lens, metallic bezel
- Technology & Features: Target range indication, ovenproof for high-temperature use
- Usage Compatibility: Handheld measurement, suitable for frequent sanitation
- Assembly Required: No
- Clearance & Handling: Designed for ergonomic handheld operation, minimal handling space required
- Environment Suitability: Kitchen environments with temperature exposure up to 180°F (82°C)
- Sanitation & Maintenance: Easy cleaning with compatible sanitizers, scratch-resistant lens
- Usage Flexibility: Portable for spot checks in food prep, holding, and cooking stations
- Power & Connectivity: No electrical power needed, ready for immediate use
What is a commercial food thermometer?
A commercial food thermometer is a specialized device designed to measure food temperatures accurately in high-volume culinary environments. The AllPoints 621146 Fresh Food Thermometer is a manual, ovenproof instrument with a precise temperature range of 100 to 180°F, featuring a durable laboratory glass lens for repeated sanitation and high-temperature resistance. Installed in prep stations, holding units, or cooking lines, it provides reliable temperature verification essential for food safety and quality in busy foodservice operations, including restaurants, cafeterias, and catering kitchens, making it an ideal tool for maintaining consistent product standards.
Top commercial food thermometers for foodservice operations
Reliable, ovenproof, and designed for accuracy, the AllPoints 621146 Thermometer is suitable for foodprep environments requiring moderate throughput. Crafted by AllPoints Foodservice Parts & Supplies, it offers precise manual readings, robust construction, and quick visual target range indication, ideal for professional kitchens focused on food safety and operational efficiency in busy foodservice settings.
- Operation Type — Basic handheld temperature checks for cooking and holding
- Kitchen Setting — Compact units fit in small prep and plating stations
- Foodservice Category — Suitable for restaurants, cafeterias, and catering
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Ensuring safety during food prep and holding processes
Why Choose AllPoints 621146
The AllPoints 621146 Fresh Food Thermometer stands out with its ovenproof construction and durable laboratory glass lens, designed for frequent sanitation cycles and high-temperature environments. Its compact size, precise measurement range, and target indication optimize workflow efficiency in professional kitchens, supporting accurate food safety checks and reducing check time compared to standard dial or digital thermometers, making it a reliable, restaurant-ready tool for foodservice operations.
- Compact footprint: ideal for cramped prep and cooking stations
- Ovenproof durability: withstands high temperatures without damage
- Manual operation: no power source required, quick deployment
- Accurate target range indication: facilitates fast decision-making
- Built for sanitation: resistant to cleaning agents and frequent washings
