The AllPoints 621007 Wash Thermometer 2 100 220f U Clamp is a precision-dial, food industry-grade device designed for accurate temperature monitoring in commercial foodservice environments. This NSF-approved thermometer features a 2-inch diameter dial with a temperature range of 100°F to 220°F, facilitating precise control during cooking, holding, or chilling processes. Its rear U clamp mount, fitting up to 48 inches, ensures secure and versatile installation in diverse kitchen setups, making it suitable for restaurant kitchens, institutional cafeterias, and food processing operations requiring reliable temperature verification and documentation.
Top AllPoints 621007 Features
The AllPoints 621007 Wash Thermometer combines high-precision measurement with durable construction, tailored for commercial kitchen workflows requiring frequent temperature checks. Its rubber-insulated capillary and stainless steel components enhance resistance to harsh cleaning and environmental conditions. The green band on the dial indicates the safe temperature zone between 140-160°F, aiding quick visual assessments. Designed for ease of use and swift maintenance, it supports consistent food safety compliance and operational efficiency in moderate-throughput foodservice settings.
- Precise temperature measurement within 100-220°F range supports food safety protocols.
- Corrosion-resistant stainless steel design for long-term durability in busy kitchens.
- Rubber insulated capillary minimizes impact of cleaning procedures and environmental factors.
- Rear U clamp mount facilitates secure positioning in various commercial kitchen configurations.
- Clear dial with green safety zone enables quick visual confirmation of temperature compliance.
Best suited for routine temperature monitoring of cooked and cooled foods in commercial kitchens or institutional foodservice operations.
AllPoints 621007 Technical Specs
The AllPoints 621007 Wash Thermometer is engineered with a 2-inch diameter dial and a temperature range spanning from 100°F to 220°F. Its stainless steel case and rear U clamp mounting support robust use in high-demand foodservice environments. The device operates without electrical requirements, relying solely on mechanical temperature sensing, making it suitable for various kitchen workflows. Its design includes a rubber-insulated capillary for durability against cleaning chemicals and thermal fluctuations. With dimensions of 2.3 inches wide, 4.3 inches deep, and 3.3 inches high, it weighs approximately 0.9 pounds, ensuring ease of handling and installation. The thermometer's construction is optimized for food safety and sanitation, with a focus on reliable performance during routine kitchen operations. It is non-hazardous and manufactured in the United States, supporting consistent quality standards.
- Electrical Requirements: None; operates mechanically without power.
- Mounting: Rear U clamp, supports up to 48 inches.
- Temperature Range: 100°F to 220°F, with a safety zone indicator 140-160°F.
- Materials: Stainless steel case, rubber-insulated capillary for longevity.
- Dimensions: 2.3\" W x 4.3\" D x 3.3\" H; weight 0.9 lbs.
- Operating environment: Designed for foodservice and kitchen environments requiring accurate temperature monitoring.
- Sanitation and maintenance: Compatible with routine cleaning, durable capillary minimizes exposure to chemicals.
Compliance scenario: Durable construction and NSF approval support installation in refrigerated, cooked food, or holding stations requiring precise temperature checks.
Installation considerations: Proper clearance for clamp mounting and calibration routine for ensuring measurement accuracy.
What is a commercial wash thermometer?
A commercial wash thermometer is a durable, mechanical temperature measurement device designed for verifying food safety temperatures in high-volume foodservice settings. The AllPoints 621007 Wash Thermometer features a 2-inch dial with a measurement range of 100°F to 220°F, suitable for monitoring cooked, cooled, or held foods. Installed via a rear U clamp, it provides accurate, real-time temperature readings for kitchens, cafeterias, and industrial food processing facilities, ensuring compliance with safety standards during routine operations. Its rugged stainless steel construction and rubber-insulated capillary support frequent cleaning and long-term reliability, making it an essential tool for food safety and quality control in moderate-volume workflows.
Top commercial temperature monitoring tools for moderate foodservice operations
The AllPoints 621007 Wash Thermometer delivers robust, reliable performance with its stainless steel build and precise dial accuracy, ideal for food safety monitoring during routine kitchen workflows in institutional or restaurant settings. It supports moderate throughput applications with easy clamp mount installation in various commercial foodservice environments, ensuring consistent temperature verification for prepared foods and cold storage. Manufactured by AllPoints, model 621007 is best suited for kitchens requiring dependable, manual temperature checks for compliance and safety in busy foodservice operations.
- Operation type — moderate-volume restaurant and cafeteria kitchens
- Kitchen setting — compact commercial foodservice spaces
- Food safety — routine temperature monitoring of cooked and cooled foods
- Workload qualifier — supports moderate throughput processes
- Use case — critical for manual food temperature verification
Why Choose AllPoints 621007 Wash Thermometer
Why Choose the AllPoints 621007 Wash Thermometer over similar models is its robust stainless steel construction, precise dial accuracy, and versatile rear U clamp mounting. Its mechanical design eliminates the need for electrical power, simplifying maintenance and enhancing reliability. Built for frequent use in busy kitchens, it supports consistent food safety verification with clear visual indicators and durable materials suited for routine sanitation protocols.
- Compact design with a 2-inch dial enhances placement flexibility
- Robust stainless steel case supports long-term durability
- Rubber-insulated capillary resists damage from cleaning chemicals
- Wide temperature range facilitates monitoring of various food standards
- Easy clamp mounting simplifies installation in diverse environments
