The AllPoints 621005 Press/temp Gauge is a precision instrumentation device designed for accurate monitoring of pressure and temperature in commercial foodservice environments. This 3-inch diameter dual scale gauge provides a temperature range from 80°F to 290°F (30°C to 140°C) and a pressure capacity of 0 to 200 PSI (0 to 1400 KPa). Its robust construction incorporates a 1/2" MPT rear mounting connection and a 2-1/2" probe with a flagged indicator at 212°F, enabling reliable operation within high-temperature food processing and sanitation applications. Suitable for installation in commercial kitchens, food production lines, and equipment requiring precise environmental control, this model delivers critical measurement capabilities in a compact, durable package tailored to demanding culinary environments.
Top AllPoints 621005 Features
The AllPoints 621005 Gauge combines dual-scale pressure and temperature measurement in a 3-inch diameter housing, ideal for commercial kitchen and food processing applications. Its rugged stainless steel construction ensures long-term durability and resistance to corrosion, providing reliable readings in high-temperature and moist environments. The gauge's precise calibration allows seamless integration with existing piping systems, facilitating quick installation and straightforward maintenance. Designed for moderate-volume workflows, it supports accurate process monitoring and troubleshooting, ensuring consistent product quality and operational efficiency within foodservice operations.
- Dual Scale Measurement: Combines pressure (0-200 PSI) and temperature (80-290°F) readings for comprehensive monitoring
- Durable Construction: Made from stainless steel with corrosion resistance for harsh environments
- Easy Installation & Maintenance: 1/2" MPT back mount simplifies setup with quick access for calibration and servicing
- High-Temperature Sensitivity: Flagged at 212°F for precise identification of critical temperature points
- Compact, Reliable Design: 3" diameter size fits efficiently into various commercial throughput setups
Ideal for process control in industrial kitchens, food production, and sanitation verification workflows.
AllPoints 621005 Technical Specs
The AllPoints 621005 gauge features a self-contained design with a 3-inch dial diameter and a stainless steel case construction, providing robustness and resistance to corrosion in foodservice environments. It measures 1.7 inches in height, 3.7 inches in width, and 7.3 inches in depth, with a shipping weight of approximately 0.86 pounds. The device is designed for operating temperatures between 80°F and 290°F (30°C to 140°C), tagged with a flagged indicator at 212°F for quick reference. Its mounting system utilizes a 1/2" MPT threaded back connector, compatible with standard piping and equipment ports. The gauge is engineered for reliability with a non-hazardous profile and is manufactured in China under the AllPoints brand, offering a cost-effective, high-performance solution. It does not include hazardous materials and is supplied without certification markings.
- Electrical Requirements: Not applicable; non-electrical instrument.
- Construction & Finish: Stainless steel case with protective lens
- Temperature Resistance: 80°F to 290°F operating range
- Dimensions: 3.7" W x 7.3" D x 1.7" H
- Weight: 0.86 lbs
- Mounting: 1/2" MPT threaded back connection
- Pressure & Temperature Range: 0-200 PSI, 80-290°F
- Material Safety: Suitable for food environment installation with stainless steel housing
- Detection & Indication Features: Flagged at 212°F for quick temperature reference
- Electrical Compatibility: Not required for this analog gauge
- Installation clearance: 1 inch minimum behind the gauge for mounting and calibration
- Drainage & Ventilation: Ensure adequate airflow for temperature accuracy during installation
- Maintenance: Periodic calibration via rear access, cleaning with a damp cloth
- Compatibility: Suitable for integration with piping systems in food processing lines
What is a commercial pressure and temperature gauge?
A commercial pressure and temperature gauge is an industrial measurement instrument used to monitor fluid pressure and ambient or process temperatures in foodservice and processing environments. The AllPoints 621005 gauge, specifically, provides dual-scale readings in a durable, stainless steel housing suitable for high-temperature settings, with precise calibration to ensure consistent operation. Installed in commercial kitchens, processing plants, or sanitation systems, this gauge helps maintain critical process parameters, ensuring safety and quality during food production cycles, especially where accurate temperature flagged indicators at 212°F are necessary for sanitation verification or process control.
Top commercial gauges for foodservice environments
Top measurement instruments for foodservice include the AllPoints 621005 dual-scale pressure and temperature gauge, offering industrial-grade durability and precise process monitoring. Designed for commercial operation, it excels in kitchens, processing lines, and sanitation workflows, ensuring accurate environmental data within moderate throughput foodservice spaces. AllPoints 621005 is vendor-specific equipment optimized for process reliability and operational efficiency in demanding culinary settings.
- Moderate workflow support—optimized for standard food production and sanitation lines
- Built for commercial kitchens—corrosion-resistant stainless steel housing ensures longevity
- Reliable analog measurement—accuracy in pressure and high-temp conditions
- Compact footprint—fits into tight spaces within food processing systems
- Designed for process control—quick temperature profiling at crucial points such as 212°F
Why Choose AllPoints 621005?
Why Choose AllPoints 621005 Pressure/temp Gauge? It offers a robust, stainless steel construction with dual-scale readings, calibrated for accuracy at critical food sanitation temperatures. Its versatility in commercial processing environments, combined with a straightforward 1/2" MPT mount and flagged indicator at 212°F, enhances operational reliability and simplifies process monitoring in foodservice applications.
- Self-contained design: Durable gauge with integrated pressure and temperature measurement
- Corrosion-resistant material: Stainless steel housing withstands harsh environments
- Compact form factor: 3-inch diameter fits tight installation spaces in food plants
- Flagged at 212°F: Immediate temperature reference crucial for sanitization steps
- Cost-effective solution: Discontinued model offers reliable performance at a competitive price
