The AllPoints 61942 Barfly Japanese Ice Pick is a professional-grade tool designed for precise ice breaking in commercial foodservice environments. Constructed with high-grade steel optimized for durability, this ice pick features a sharp, tapered point suitable for efficiently cleaving Japanese-style ice cubes. Its ergonomic handle ensures safety and ease of use during repetitive tasks, making it an essential accessory for cocktail stations, bars, and beverage service counters. With a length of 7 inches and a weight of 0.4 lbs, it offers optimal leverage and control for high-volume ice preparation needs.
Top AllPoints 61942 Features
The AllPoints 61942 Barfly Japanese Ice Pick provides targeted ice manipulation capabilities critical for premium beverage presentation. Its stainless steel blade resists corrosion, ensuring longevity in frequent use. Designed for handheld operation, its ergonomic grip reduces user fatigue, enabling efficient processing of Japanese-style ice blocks. Suitable for bars, hotels, and catering use cases, this tool supports workflow integration in high-demand scenarios requiring precise ice shaping or splitting. The durable construction and focused tip allow for consistent, professional results in commercial settings.
- Sharp, tapered steel tip for efficient ice splitting
- Corrosion-resistant stainless steel construction
- Ergonomic handle for comfortable, precise operation
- Compact size suits high-volume bar workflows
- Suitable for frequent use in beverage preparation areas
Ideal for bartenders and beverage service professionals handling Japanese ice, this tool enhances efficiency and safety in ice preparation tasks.
AllPoints 61942 Technical Specs
The AllPoints 61942 Barfly Japanese Ice Pick features a stainless steel blade measuring 7 inches in length, designed for durability and precision. Its overall height is 3.62 inches with a width of 7 inches and a depth of 8.62 inches, ensuring ease of handling within busy bar stations. Weighing only 0.4 lbs, it offers lightweight maneuverability. The tool is designed for manual use on Japanese-style ice cubes, with no electrical requirements—just a straightforward hand operation. Its construction material supports frequent sanitization, with a corrosion-resistant finish suitable for commercial environments. The compact size allows for efficient storage in tool drawers or utensil holders, supporting streamlined workflow processes in beverage establishments.
- Blade length: 7 inches for precise splitting
- Material: Stainless steel for corrosion resistance
- Dimensions: 3.62" H x 7" W x 8.62" D
- Weight: 0.4 lbs, lightweight for extended use
- Design: Ergonomic handle for safety and control
- Operation: Handheld use with no electrical connections needed
What is a commercial ice pick
A commercial ice pick is a hand tool designed for breaking, shaping, and splitting ice cubes in professional foodservice settings. Typically made from durable materials such as stainless steel or carbon steel, it features a tapered, pointed tip to facilitate precise ice manipulation. Used extensively in bars, restaurants, and catering operations, it enables staff to prepare specialty ice shapes or split large ice blocks efficiently. The AllPoints 61942 Barfly Japanese Ice Pick exemplifies this category with a 7-inch steel blade optimized for Japanese-style ice, supporting high-volume beverage service and presentation standards while ensuring safety and ease of maintenance in busy commercial kitchens.
Top Japanese Ice Pick for Cocktail and Beverage service
The high-quality construction and ergonomic design of the AllPoints 61942 ensure reliable performance for moderate throughput environments like bars and hotels. It is built with corrosion-resistant stainless steel, ideal for beverage service, and crafted for task-specific ice splitting needs in beverage preparation settings. AllPoints 61942 supports efficient workflow in establishment operations requiring precise ice cutting tools tailored for commercial kitchen equipment.
- Operation in bar stations — optimized for moderate throughput
- Suitable for compact commercial spaces — ergonomic for tight areas
- Perfect for beverage and cocktail service — focused on ice preparation
- Designed for manual, repetitive use — durable steel construction
- Supports professional workflow — facilitates quick ice splitting
Why Choose AllPoints 61942 Barfly Japanese Ice Pick?
Compared to standard ice picks, the AllPoints 61942 offers a robust stainless steel blade with superior corrosion resistance and an ergonomic handle that enhances safety and control during repetitive tasks. Its compact, lightweight design improves handling and storage, making it suitable for high-volume bars and catering environments. This ice pick's focus on durability and precision supports consistent, professional ice preparation, reducing maintenance and replacement frequency while integrating seamlessly into existing bar workflows.
- Designed with high-end stainless steel for longevity and sanitation
- Compact footprint supports efficient storage in busy kitchens
- Ergonomic grip minimizes user fatigue during extended shifts
- Targeted for high-volume beverage service workflows
- Manual operation eliminates electrical dependency, reducing complexity
