The AllPoints 61932 1 Gal Surfc Disinfectant Plant Based is a commercial-grade surface disinfectant formulated from plant-based ingredients. Designed for food industry environments, this disinfectant provides effective sanitation by targeting a broad spectrum of microbial contaminants on food contact surfaces. Packaged in a 1-gallon container, it is optimized for maintaining hygiene standards in foodservice kitchens, cafeterias, and processing facilities. Its technical formulation ensures compatibility with various stainless steel and polymer surfaces, offering a non-toxic alternative to traditional disinfectants while delivering rigorous antimicrobial performance. This product supports cleanability and ease of maintenance, making it suitable for high-frequency application areas.
Top AllPoints 61932 Features
The AllPoints 61932 plant-based disinfectant is engineered for commercial foodservice environments requiring reliable surface sanitation. Its formulation ensures broad-spectrum antimicrobial efficacy while being compatible with food prep surfaces. The 1-gallon size facilitates high-volume use, and its plant-based composition minimizes chemical residues, simplifying cleanup routines. Ideal for kitchen surfaces, prep areas, and equipment, it offers seamless integration into sanitation workflows, enhancing operational efficiency and compliance with hygiene standards.
- High antimicrobial efficacy: targets bacteria and viruses on surfaces
- Durable stainless steel compatibility: resistant to corrosion for long-term use
- Easy-to-apply formulation: facilitates quick surface coverage and rinsing
- Suitable for frequent disinfection: withstands repeated application in busy kitchens
- Plant-based ingredients: minimizes chemical residues and promotes safe handling
Ideal for food processing, kitchen sanitation, and commercial prep stations requiring reliable, plant-based disinfection.
AllPoints 61932 Technical Specs
The AllPoints 61932 disinfectant operates without electrical requirements, relying on standard dispensing methods suitable for manual application on food contact surfaces. It is designed with corrosion-resistant materials and a sturdy plastic container that weighs 9 lbs. The formulation ensures compatibility with stainless steel surfaces, with a recommended operating environment at typical kitchen temperatures. The 1-gallon capacity supports sustained use in high-turnover foodservice settings, providing consistent antimicrobial performance without the need for special cleaning or maintenance routines. Dimensions are 12 inches in width, 6.5 inches in height, and 6.5 inches in depth, making it suitable for storage on shelf or cart within busy operational workflows. The product is free from hazardous materials and compliant with food contact safety standards, ensuring safe handling and sanitation application.
- Capacity: 1 gallon (3.785 liters)
- Material construction: High-density polyethylene container
- Weight: 9 lbs (product weight)
- Dimensions: 12" W x 6.5" H x 6.5" D
- Temperature range: Operating up to 120°F (49°C)
- Compatibility: Suitable for stainless steel, polymer, ceramic surfaces
- Application method: Manual spray or wipe-down
- Disinfection strength: Broad-spectrum antimicrobial efficacy
- Maintenance: No specialized disassembly required, routine cleaning recommended
Electrical requirements: None
Application setup: Compatible with standard spray bottles or microfiber cloths
Storage considerations: Keep away from direct sunlight and contaminants
Operational environment: Food processing areas, kitchens, prep stations
Sealing and disposal: Resealable cap, compliant with disposal regulations
What is a commercial surface disinfectant?
A commercial surface disinfectant is a specialized cleaning product designed for foodservice and industrial environments to effectively eliminate pathogens on food contact and preparation surfaces. The AllPoints 61932 1 Gal Surfc Disinfectant Plant Based is a high-performance, plant-based disinfectant formulated for professional kitchen use. It operates through chemical efficacy targeting bacteria, viruses, and fungi, making it suitable for disinfecting countertops, equipment, and utensils in food processing facilities. Installed in foodservice kitchens and cafeterias, it offers a reliable solution for maintaining hygiene standard compliance and ensuring safe food handling practices in high-volume settings.
Top Commercial Disinfectants for Foodservice and Hospitality Settings
The AllPoints 61932 plant-based disinfectant provides durable, effective surface sanitation suited for foodservice environments with moderate throughput. Its construction and formulation optimize operational workflow, supporting thorough cleaning in busy kitchens and prep areas. Designed by AllPoints, model 61932 ensures reliability and compliance for professional sanitation needs in diverse food industry settings.
- Operation type — food prep and surface sanitation
- Kitchen type — medium-volume commercial kitchens
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — regular daily disinfection tasks
- Use case — maintaining high standards of hygiene and safety
Why Choose AllPoints 61932?
Why choose the AllPoints 61932 1 Gal Surfc Disinfectant Plant Based over other disinfectants? Its plant-based composition offers a non-toxic yet effective antimicrobial solution suitable for food-contact surfaces. The durable construction and compatibility with common kitchen surfaces streamline cleaning routines, reducing downtime. Additionally, the product's formulation ensures thorough coverage and quick evaporation, increasing operational efficiency in demanding foodservice environments.
- Self-contained and ready-to-use: simplifies application process
- Food-safe formulation: minimizes chemical residues
- Large capacity for high-volume use: supports busy commercial kitchens
- Corrosion-resistant packaging: withstands frequent handling and storage
- Plant-based ingredients: aligns with eco-friendly sanitation practices
