The Franke 618419 Damper Assembly is a precision-engineered stainless steel component designed for commercial ventilation systems within foodservice operations. Measuring 10 13/16 inches (275 mm) in length, 20 1/4 inches (514 mm) in width, and 2 7/8 inches (73 mm) in depth, it includes a robust frame, two sheets, and four springs for secure installation and reliable performance. Constructed from durable stainless steel, this assembly ensures longevity and corrosion resistance in high-demand kitchen environments, making it suitable for use in restaurant kitchens, food processing plants, and institutional foodservice facilities requiring precise airflow regulation and ventilation integrity.
Top AllPoints 618419 Features
The Franke 618419 Damper Assembly delivers precise airflow control essential for maintaining optimal kitchen ventilation. Its stainless steel construction provides durability under continuous operation, while the inclusion of multiple springs and a sturdy frame simplifies installation and maintenance. Suitable for commercial kitchen airflow systems, it ensures efficient exhaust performance, reduces downtime, and supports sanitary standards in high-volume foodservice settings.
- Functionality: Provides reliable airflow regulation for exhaust systems
- Durability: Made of corrosion-resistant stainless steel
- Ease of Maintenance: Includes assembly components for quick disassembly
- Application Fit: Compatible with standard exhaust hoods and ductwork
- Workflow Efficiency: Facilitates effective airflow control, minimizing service interruptions
Ideal for optimizing ventilation in commercial kitchens that demand consistent airflow management.
Franke 618419 Damper Assembly Technical Specs
The Franke 618419 Damper Assembly features an overall size of 20 1/4 inches (514 mm) in width, 10 13/16 inches (275 mm) in length, with a depth of 2 7/8 inches (73 mm). Crafted from high-grade stainless steel, it weighs approximately 8.58 pounds, ensuring durability for long-term commercial use. Designed for straightforward installation, it includes a sturdy frame, two sheets, and four springs to facilitate proper airflow regulation within ventilation ductwork. The assembly is assembled in the United States and does not include certification markings but adheres to standard foodservice industry practices for durability and performance. Its construction supports easy cleaning and maintenance, crucial for sanitary foodservice environments. With a typical shipping time of 4 to 5 days, this component is ideal for replacement or retrofit applications in existing exhaust systems.
- Dimensions: 20 1/4" W x 10 13/16" L x 2 7/8" D
- Material: Stainless steel, corrosion-resistant
- Weight: 8.58 lbs
- Origin: Manufactured in the United States
- Included Components: Frame, 2 sheets, 4 springs
- Mounting Compatibility: Fits standard ventilation duct systems
- Operational Range: Designed for high-volume airflow control
What is a commercial damper assembly
A commercial damper assembly is a key component of ventilation systems used in foodservice establishments and industrial kitchens. It consists of a metal flap or blade that regulates airflow within ductwork, ensuring proper exhaust and intake functions. When installed in exhaust hoods or duct systems, the assembly helps control and balance air movement, supporting optimal kitchen environment conditions. The Franke 618419 Damper Assembly, with its stainless steel construction and precise dimensions, is suitable for high-volume foodservice environments such as restaurants and institutional kitchens, providing reliable airflow regulation and maintenance of sanitation standards.
Top industrial ventilation solutions for foodservice operations
Providing durable, reliable airflow control in commercial kitchens, the Franke 618419 Damper Assembly fits well in medium-volume exhaust systems. Manufactured by AllPoints, this product is designed for precise airflow regulation, supporting ventilation efficiency in foodservice environments requiring consistent performance. It is ideal for installation in restaurant kitchens and food processing areas that operate with moderate throughput and demand steady airflow management.
- Operation Type — suitable for medium-volume kitchen ventilation systems
- Kitchen Setting — ideal for restaurant and institutional kitchens
- Foodservice Category— optimized for exhaust airflow regulation
- Workload Qualifier — supports moderate throughput environments
- Use Case — facilitates airflow control for effective ventilation management
Why Choose AllPoints 618419 Damper Assembly
Designed with high-quality stainless steel and engineered for durability, the AllPoints 618419 Damper Assembly offers superior airflow control in commercial ventilation systems. Its robust construction and included mounting components simplify integration into existing ductwork, providing dependability for demanding kitchen environments. Compared to less resilient models, it ensures long-term performance with minimal maintenance and maintains hygiene standards essential for foodservice operations.
- Self-contained assembly for straightforward installation and replacement
- Constructed from corrosion-resistant stainless steel for longevity
- Optimized dimensions to fit standard commercial duct systems
- Includes frame, sheets, and springs for efficient operation
- Supports reliable airflow regulation in restaurant ventilation systems
