The Franke 616041 Sheet Release (12 1/4"x33") is a professional-grade release sheet designed specifically for commercial foodservice applications. Manufactured by Franke, this release sheet pack contains three sheets measuring 33 inches in length (838 mm) and 12-1/4 inches in width (311 mm), with a product weight of 0.39 lbs. Engineered to enhance workflow efficiency, these sheets are compatible with various industry models including VCT series and VCT-2000 systems. Constructed for durability and ease of use, they serve as an essential component in food processing, baking, and packaging operations, ensuring seamless product release and minimizing waste in high-demand culinary environments.
Top AllPoints 616041 Features
The release sheets are crafted from premium materials with precise dimensional design, offering excellent non-stick performance in commercial kitchens. Specifically suited for food processing lines, they facilitate quick sheet removal and simplify cleaning routines. Their robust construction withstands repeated use, promoting longevity in busy environments. These sheets seamlessly integrate into existing equipment, optimizing workflow while reducing downtime. Designed for consistent performance, they support high-volume bakery and food prep operations with precise measurement compliance.
- Functionality: Ensures effortless release of baked goods or processed items
- Durability: Made from high-quality, heat-resistant materials for repeated use
- Ease of Maintenance: Easily cleaned without residual sticking or damage
- Compatibility: Fits models used in professional baking and food production lines
- Workflow Efficiency: Supports high throughput with precise sheet dimensions
Ideal for commercial foodservice settings requiring reliable release solutions for baking or processing tasks.
AllPoints 616041 Technical Specs
The Franke 616041 release sheet features a lightweight yet durable construction fabricated from high-grade materials meeting industry standards. Designed for compatibility with a variety of VCT series models used in high-volume kitchens, these sheets measure 12-1/4 inches wide by 33 inches long and weigh only 0.39 lbs, ensuring minimal load during handling. They are manufactured in the United States, providing consistent quality and reliability in commercial food processing environments. The sheets are manufactured with an emphasis on food safety, resistance to heat, and easy cleaning, supporting efficient sanitation protocols. Their dimensions and material properties enable them to withstand rigorous use without warping or degradation over time, making them ideal for continuous operation in busy kitchens or bakery production lines.
- Dimensions: 12-1/4" W x 33" L (311 mm x 838 mm)
- Weight: 0.39 lbs per sheet (product weight)
- Material: High-quality, heat-resistant food-grade composite
- Compatibility: Fits various VCT and bakery model systems for seamless integration
- Fabrication: Designed for multiple cycles, easy cleaning, and reduced sticking
What is a commercial release sheet?
A commercial release sheet is a specialized non-stick barrier used in food processing and baking to facilitate the smooth release of baked goods, processed foods, or packaging products from trays or molds. Designed from heat-resistant, food-safe materials, release sheets are installed in professional kitchens, bakeries, and food production facilities to improve workflow efficiency and reduce waste. The Franke 616041 sheet release exemplifies a reliable, heavy-duty product suited for high-volume culinary environments, supporting various baking, cooking, or processing applications with precise dimensions and durable construction for repeated use. It is ideal for use with commercial VCT series systems and bakery operations, ensuring consistent release performance and easy cleaning for continuous operation.
Top commercial release sheets for high-demand foodservice environments
Designed for consistent, reliable performance in high-volume kitchens, the Franke 616041 release sheet is built with durable, food-grade materials, ideal for bakery and processing workflows requiring dependable product release. AllPoints 616041 excels in supporting commercial baking and food preparation operations with its precise dimensions and heat resistance, suited for medium workload environments.
- Operation Type — for professional bakery and food processing lines
- Kitchen Type — intended for high-capacity commercial kitchens
- Foodservice Category — fitting in bakery, catering, and food production facilities
- Workload Qualifier — appropriate for moderate throughput tasks
- Use Case — enhances efficiency in baking and sheet processing workflows
Why Choose AllPoints 616041?
The AllPoints 616041 sheet release combines robust construction with precise dimensions, enhancing operational reliability in busy foodservice operations. Its durable, heat-resistant material withstands frequent use, reducing replacement needs. Designed for seamless integration with industry-standard equipment, it delivers consistent product release and simplifies cleanup. Its lightweight build minimizes handling effort, making it suitable for rapid turnaround environments without sacrificing quality or performance.
- Compact footprint fits seamlessly into existing commercial systems
- Heavy-duty, heat-resistant material boosts longevity and performance
- Lightweight design reduces handling fatigue during high-volume tasks
- Optimized dimensions for universal compatibility with food processing models
- Supports efficient workflow with minimal downtime and maintenance
