The Franke 615798 Knife Sandwich 9" Gr Serrated is a commercial-grade slicing utensil designed for professional kitchens and food service operations. Featuring a robust 229 mm (9 inches) serrated blade and a durable green handle, this sandwich knife offers precise cut performance for bread, seafood, or produce. Its high-carbon stainless steel construction ensures edge retention and corrosion resistance, making it suitable for frequent, heavy-duty use in high-volume food processing environments. Ideal for vendors, catering services, and restaurant kitchens, it enhances workflow efficiency with its ergonomically designed handle, facilitating smooth, controlled slicing during busy service periods.
Top AllPoints 615798 Features
The AllPoints 615798 sandwich knife is engineered for commercial foodservice settings requiring precision and reliability. Its 229 mm serrated blade provides optimal cutting action on various foods, while the stainless steel blade’s alloy composition ensures longevity under demanding conditions. The ergonomic handle reduces fatigue during extended use, simplifying cleaning and maintenance routines. Designed for hand-held slicing, this knife integrates seamlessly into prep stations and buffet lines, supporting high throughput in busy kitchens and catering operations.
- Precision serrated edge: facilitates clean cuts on bread and delicate foods
- Corrosion-resistant stainless steel: withstands frequent cleaning cycles
- Ergonomic handle design: enhances comfort during prolonged use
- Durable construction: withstands rigorous commercial kitchen usage
- Compact blade length: ideal for detailed slicing and portioning tasks
Recommended for sandwich prep, deli slicing, and food presentation in high-volume foodservice operations.
AllPoints 615798 Technical Specs
The AllPoints 615798 sandwich knife features a 229 mm (9 inches) serrated stainless steel blade manufactured in Brazil, designed for high durability and corrosion resistance. The handle is molded from food-grade polymer, providing a comfortable grip and strain reduction during extended use. The overall height is 1 inch, width 3 inches, and depth 17 inches, with a weight of 0.35 lbs for easy handling and storage. This OEM product is suited for manual slicing applications, with a focus on operational efficiency in commercial kitchens and food prep areas. It requires no electrical or refrigeration components, emphasizing its simplicity and readiness for intensive daily use.
- Blade length: 229 mm (9 inches) for versatile slicing
- Construction material: Stainless steel with high corrosion resistance
- Handle: Green food-grade polymer for grip comfort
- Dimensions: Height 1 inch, width 3 inches, depth 17 inches
- Weight: 0.35 lbs, lightweight for precise control
- Use scenario: Handheld slicing in high-demand foodservice environments
What is a commercial sandwich knife
A commercial sandwich knife is a high-performance cutting utensil designed for professional kitchens and foodservice operations to efficiently slice bread, deli meats, and produce. The Franke 615798 Knife Sandwich 9" Gr Serrated features a durable serrated blade, optimized for precision cuts in high-volume settings such as sandwich stations, buffets, and catering environments. Its stainless steel blade and ergonomic handle support repeated use, easy cleaning, and consistent results, making it a reliable tool for busy food prep workflows and ensuring clean, uniform slices in restaurant and catering applications.
Top Commercial Sandwich Knives for High-Volume Foodservice
Top commercial sandwich knives deliver precise, durable cutting performance ideal for busy foodservice settings, with AllPoints 615798 exemplifying quality and reliability. Built for efficient prep and presentation, these knives support high throughput operations, ensuring clean slicing across various food types in commercial kitchens and catering environments.
- Operation Type — for high-volume sandwich and deli prep
- Kitchen Type — suited for busy commercial kitchens and buffets
- Foodservice Category — essential for sandwich stations and catering services
- Workload Qualifier — designed for moderate to heavy daily throughput
- Use Case — effective for bread, seafood, and produce slicing in restaurant settings
Why Choose AllPoints 615798?
Why Choose the AllPoints 615798 Knife Sandwich 9" Gr Serrated? This model offers a combination of corrosion-resistant stainless steel, ergonomic design, and a compact 9" blade tailored for high-volume food prep. Its rugged construction supports frequent use in demanding commercial settings, with a focus on longevity and precise slicing. Designed for efficiency, it exceeds standard kitchen knives by balancing performance and ease of maintenance for professional operators.
- Compact footprint: ideal for tight prep stations and buffet lines
- Durable materials: high-carbon stainless steel for long-lasting sharpness
- Ergonomic handle: reduces fatigue during extended use
- Corrosion resistance: withstands extensive cleaning cycles
- Food safety compliance: meets safety standards for commercial utensils
