The Franke 614709 Control Temp Probe&insulation is a specialized temperature sensing component designed for foodservice equipment, providing precise temperature monitoring within commercial kitchen environments. Featuring a durable 3-wire lead with a probe tip enclosed in insulation, it ensures accurate temperature readings in demanding applications such as refrigeration, cooking, or food storage. The device is engineered for seamless integration into stainless steel or other metallic surfaces, supporting reliable operation across a broad operating temperature range. Its technical design addresses the needs of commercial kitchen operators requiring dependable temperature control and easy maintenance, making it an essential part of professional foodservice systems.
Top AllPoints 614709 Features
The Control Temp Probe&insulation by AllPoints is optimized for commercial foodservice environments, offering reliable temperature measurement in various applications like refrigeration and food preparation workflows. Its rugged 3-wire cable with insulated probe tip ensures enduring performance in high-humidity or high-temperature settings. Designed for straightforward installation and maintenance, it supports efficient workflow integration, minimizing downtime during calibration or replacement. The probe’s construction with high-grade materials guarantees durability under demanding daily use in restaurant kitchens, catering facilities, or food processing areas.
- 3-wire lead supplies accurate temperature feedback
- Insulated probe tip withstands demanding cleaning routines
- Constructed from durable, corrosion-resistant materials
- Easy to connect within existing control systems
- Supports precise temperature monitoring in refrigeration units
Ideal for installation in refrigeration, ovens, or food safety monitoring systems.
Franke 614709 Technical Specs
The Franke 614709 Control Temp Probe&insulation operates with a standard 3-wire configuration, configured to fit typical commercial foodservice control systems. Made in the United States from high-quality materials, it features a flexible lead with a length suitable for various installation depths. Its insulation safeguards the probe tip from environmental influences, supporting consistent readings across a temperature range from -40°F to 200°F. Weighing 0.3 lbs, the device is designed for easy handling and quick installation in stainless steel or similar surfaces. It requires no special electrical requirements beyond standard control system compatibility, making it suitable for refrigeration units or cooking equipment. The probe's construction ensures compatibility with food safety standards, facilitating sanitary maintenance without corrosion or material degradation over time.
- Electrical Requirements: Compatible with standard control circuits
- Construction & Finish: High-grade stainless steel probe with insulated lead
- Temperature Resistance: -40°F to 200°F operating range
- Dimensions: 3" width x 5.5" depth x 1.5" height
- Weight: 0.3 lbs
- Material Safety: Food-safe stainless steel, corrosion-resistant
- Ease of Maintenance: Detachable lead for cleaning or replacement
- Electrical Compatibility: Connects easily to standard control units
- Installation Clearance: Compatible with standard mounting configurations
- Environmental Suitability: Resists cleaning chemicals and moisture
- Integration Method: Supports direct insertion into control panels or equipped surfaces
- Safety & Safety Standards: Meets applicable safety and hygiene protocols
What is a commercial temperature probe?
A commercial temperature probe is a precision sensor designed for industrial and foodservice environments to monitor and control temperature conditions. The Franke 614709 Control Temp Probe&insulation is a critical component used in refrigeration, cooking, and storage equipment, providing accurate and reliable temperature data essential for food safety and process efficiency. Installed in various appliances such as refrigerators and ovens, it supports consistent operation by feeding real-time temperature information to control systems, ensuring optimal performance. Its rugged construction, including insulated leads and corrosion-resistant materials, makes it suitable for frequent cleaning and long-term use in demanding commercial kitchens, ideal for maintaining strict food safety standards and operational accuracy.
Top commercial temperature sensors for foodservice operations
Reliable and durable, the Franke 614709 Control Temp Probe&insulation by AllPoints is designed for medium-volume restaurant kitchens and catering settings, ensuring consistent temperature monitoring across refrigeration and cooking workflows. Its robust construction and precise sensing capabilities support performance in busy commercial foodservice environments, facilitating efficient temperature control operations.
- Operation Type — medium-volume restaurant kitchens
- Workload Qualifier — moderate throughput applications
- Kitchen Setting — commercial kitchens, catering centers
- Use Case — temperature monitoring for refrigeration or cooking
- Foodservice Category — professional food safety system components
Why Choose AllPoints 614709?
Why Choose AllPoints 614709 Control Temp Probe&insulation? This model offers a combination of robust build quality, precise temperature sensing, and ease of integration into existing control systems. Its stainless steel probe and insulated lead deliver durability and consistent performance in demanding kitchen environments, reducing downtime. Unlike cheaper alternatives, it features high-quality materials resistant to corrosion and cleaning chemicals, supporting sanitary maintenance and longevity.
- Supports accurate temperature control in refrigeration and cooking equipment
- Made with corrosion-resistant stainless steel for longevity
- Easy to install and replace, reducing maintenance time
- Suitable for professional food safety standards compliance
- Designed for seamless integration with commercial control systems
