The Franke 614521 Control Temp Probe & Insulation is a specialized temperature measurement accessory designed for precise monitoring in commercial foodservice environments. This control probe features a robust 3-wire lead with a probe tip and insulation, enabling accurate temperature tracking within culinary and refrigeration applications. Manufactured by Franke in the United States, it is tailored for integration with various temperature control systems, supporting food safety and optimal workflow performance in medium-volume kitchens and food production facilities. Its technical design facilitates reliable performance in demanding settings, providing critical temperature feedback for process consistency and safety.
Top Franke 614521 Features
This temperature probe offers dependable 3-wire connectivity with insulated probe tips, allowing for precise readings in diverse food production and refrigeration units. Its durable construction ensures longevity under frequent use, with materials optimized for easy cleaning and maintenance. Designed for seamless integration into existing thermometric systems, it supports accurate temperature control, essential for HACCP or quality assurance protocols. Its compact size facilitates installation in confined spaces, making it suitable for sous-vide, blast chilling, and cold storage monitoring in commercial kitchens.
- Reliable 3-wire lead ensures consistent temperature signals
- Constructed with durable insulation for long-term performance
- Compact design simplifies installation and upkeep
- Designed for accurate temperature monitoring in food and refrigeration
- Compatible with various control systems for workflow efficiency
Optimal for precise temperature detection in food processing and refrigeration applications.
Franke 614521 Technical Specs
The Franke 614521 Control Temp Probe features a stainless steel probe tip with insulation suitable for high-temperature environments. It operates with a 3-wire configuration, supporting precise and stable temperature readings. The device measures approximately 3 inches in width, 5.5 inches in depth, and 1.5 inches in height, with a weight of 0.3 lbs. It is manufactured in the United States, ensuring high standards of quality for commercial kitchen integration. Designed for versatility, the probe’s operating range accommodates typical foodservice temperatures, with materials compatible for cleaning routines that maintain hygiene and prevent cross-contamination. Its design supports seamless incorporation into control systems used in medium-volume food production, cold storage, and preparation workflows. The insulation and probe tip materials are engineered for durability under continuous operational cycles, with maintenance requiring simple cleaning and inspection of insulation integrity. The compact size supports installation in confined spaces, and the stainless steel construction adheres to food safety standards, facilitating sterile procedures in busy commercial kitchens.
- Electrical Requirements: Compatible with standard control system inputs; no power supply needed
- Construction & Finish: Stainless steel probe tip with insulation coating
- Dimensions: 3" W x 5.5" D x 1.5" H
- Weight: 0.3 lbs
- Temperature Resistance: Designed for operating temperatures within typical food processing and refrigeration ranges
- Food Safety: Materials meet hygiene standards, compatible with cleaning protocols for commercial environments
- Usage Compatibility: Suitable for integration with electronic temperature control systems in cold rooms, sous-vide, and blast chillers
- Electrical Compatibility & Installation: Supports standard control system voltage inputs
- Cleaning & Maintenance: Easily disassembled for routine hygiene checks
- Placement Requirements: Requires minimal clearance, suitable for confined spaces in commercial kitchens
- Workflow Integration: Supports continuous temperature monitoring in batch food preparation
- Durability Traits: Heavy-duty stainless steel and insulated lead resist wear and tear
What is a commercial temperature probe
A commercial temperature probe is a device used to measure and monitor temperatures within food production, storage, or preparation environments. The Franke 614521 Control Temp Probe & Insulation exemplifies this by providing precise, reliable temperature readings essential for maintaining food safety and product quality in medium-volume kitchens. Installed in refrigeration units, cook lines, or processing stations, it ensures accurate thermal management, supporting compliance and workflow efficiency with its durable construction and seamlessly integrated design. Ideal for settings requiring consistent temperature control, such as cold storage, sous-vide, or bakery processing, this probe is a vital component of professional foodservice equipment setups.
Top commercial temperature monitoring solutions for medium-volume foodservice environments
Built for moderate throughput operations, the Franke 614521 control temp probe offers robust, precise temperature management in commercial kitchens. AllPoints 614521 is designed to support accurate readings during food prep, refrigeration, or cooking processes, ensuring operational safety and efficiency in foodservice settings.
- Operation Type — suitable for cold storage and cooking workflow
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — supports chilled, frozen, or cooked food environments
- Workload Qualifier — designed for moderate throughput applications
- Use Case — essential for precise process control and safety compliance
Why Choose AllPoints 614521 Control Temp Probe & Insulation?
The AllPoints 614521 temperature probe distinguishes itself through durable stainless steel construction, insulation optimized for longevity, and compatibility with a variety of control systems. Its compact form factor simplifies installation, minimizing downtime, and its reliable performance enhances workflow accuracy and consistency. Designed for demanding foodservice applications, it improves operational efficiency while maintaining hygiene standards and ease of maintenance, making it a superior choice over standard thermal sensors in professional kitchen environments.
- Self-contained design supports quick installation and removal
- Optimized for precise control in refrigeration and cooking workflows
- Constructed with stainless steel for maximum durability
- Compatible with a range of temperature control systems
- Features insulated lead for accurate readings in high-temperature environments
