The Eagle Electric 612103 Replacement Hot Well Pan is a commercial-grade stainless steel hot well component designed for foodservice applications requiring durable heat retention and easy maintenance. This OEM replacement pan measures 14 inches in height, 19 inches in width, and 26 inches in depth, providing reliable performance within institutional kitchens, buffet lines, and catering operations. Constructed from high-quality stainless steel, it ensures corrosion resistance and longevity, simplifying cleaning routines and ensuring consistent temperature distribution for hot food service. Its precise dimensions facilitate seamless integration with compatible hot well units, supporting efficient workflow in high-volume hospitality environments.
Top Eagle Electric 612103 Features
The Eagle Electric 612103 hot well pan offers a robust stainless steel design optimized for commercial foodservice environments. Its integrated heating surface ensures uniform heat distribution, while its corrosion-resistant material allows for frequent cleaning and long-term durability. Easy to disassemble and maintain, it adapts well to continuous operation in buffet setups and catering stations, supporting high throughput and efficient service workflows. Its specific dimensions facilitate straightforward installation, making it suitable for various hot holding units in busy kitchens.
- Material Grade: High-grade stainless steel for corrosion resistance
- Dimensions: 14" height x 19" width x 26" depth for versatile fit
- Ease of Maintenance: Disassembles easily for cleaning and inspection
- Durability Traits: Resistant to corrosion and warping in high-temperature use
- Application Fit: Compatible with OEM hot well units for seamless integration
Ideal for replacement in commercial hot line setups or foodservice stations requiring reliable, corrosion-resistant pans.
612103 Technical Specs
The Eagle Electric 612103 Replacement Hot Well Pan operates with standard 120V voltage, delivering consistent heat via an air-cooled system suited for continuous commercial use. Crafted entirely from stainless steel, it measures 14 inches in height, 19 inches in width, and 26 inches in depth, with a shipping weight of approximately 9 lbs. Its construction supports maximum operating temperatures up to 200°F, ensuring food remains at optimal holding temperatures. Designed for OEM application, it simplifies replacement and maintenance tasks, facilitating swift installation within existing hot well assemblies. This pan is ideal for high-volume foodservice settings, such as buffets, catering lines, and institutional kitchens, where durability and reliable heat retention are essential.
- Electrical Requirements: 120V, single-phase, 15A
- Construction & Finish: Stainless steel for corrosion resistance
- Dimensions: 14" H x 19" W x 26" D
- Maximum Operating Temperature: 200°F
- Product Weight: 9 lbs
- Replacement Parts & Accessories: OEM mounting and seals included
- Installation: Designed for OEM compatibility, simple disassembly
- Cleaning & Maintenance: Dismounts easily for cleaning, dishwasher compatible
- Usage Compatibility: Fits standard hot well units, supports continuous operation
- Construction & Finish: Durable stainless steel with polished surface
What is a commercial hot well pan?
A commercial hot well pan is a stainless steel unit used to hold heated food items at safe serving temperatures in institutional or foodservice settings. Installed in hot holding stations, these pans are designed to provide even heat distribution, easy cleaning, and seamless integration with hot well units. The Eagle Electric 612103 Replacement Hot Well Pan, specifically, is engineered for reliable durability and efficient heat retention, making it suitable for buffet lines, catering operations, and high-volume kitchens where maintaining food temperature and presentation is critical.
Top Stainless Steel Hot Well Pans for Foodservice Operations
Designed for moderate throughput environments, the Eagle Electric 612103 OEM hot well pan features a durable stainless steel build, optimal for continuous use in institutional kitchens, buffets, and catering lines. Manufactured by AllPoints, it supports seamless integration with existing hot well systems, ensuring efficient operational workflows and consistent food presentation. Its robust construction and technical features make it ideal for high-volume foodservice applications requiring reliable, long-lasting heat retention and easy maintenance.
- Operation type — suited for buffet lines and catering stations
- Kitchen setting — ideal for institutional and commercial kitchens
- Foodservice category — supporting hot food holding and presentation
- Workload qualifier — supports moderate throughput in busy environments
- Use case — replacement component for OEM hot well units
Why Choose AllPoints 612103?
Why choose the AllPoints 612103 Replacement Hot Well Pan over standard options? Its stainless steel construction ensures superior durability and corrosion resistance, supported by precise dimensions that facilitate installation into OEM hot well units. The design emphasizes ease of disassembly for cleaning, while its consistent heat retention supports reliable food presentation. This model enhances operational efficiency in high-demand foodservice environments with its robust, restaurant-ready build and dependable performance.
- Compact footprint optimizes kitchen space compared to larger models
- Self-contained design reduces installation complexity
- Corrosion-resistant stainless steel enhances longevity in busy kitchens
- Designed for seamless OEM integration, minimizing downtime
- Supporting consistent food temperatures to improve presentation
