The Gold Medal 61181 Old Maid Pan is a commercial-grade foodservice utensil designed for precise separation of old or unused doughs in bakery and confectionery operations. Manufactured by Gold Medal, this OEM model features robust stainless steel construction with a thickness suitable for high durability under frequent use. Measuring 11.8 inches in width, 14.9 inches in depth, and 1.95 inches in height, the pan offers a lightweight design at 1.33 lbs for efficient handling in professional kitchens. It is engineered to withstand temperature ranges common in bakery workflows, facilitating hygienic cleaning and long-term maintenance. Specifically designed for bakery and pastry applications, this pan ensures consistent separation and handling of dough, making it ideal for mid-volume dough management in bakery production lines and commercial kitchens.
Top AllPoints 61181 Features
The AllPoints 61181 Old Maid Pan is engineered for bakery operations requiring durable, easy-to-clean dough separation tools. It features a stainless steel surface resistant to corrosion and warping, with dimensions optimized for professional kitchen workflows. Its lightweight build enhances maneuverability during high-demand bakery tasks, while the smooth edges facilitate quick cleaning and sanitation. Designed to integrate seamlessly into bakery dough management processes, it provides precise control with minimal effort, reducing handling time and improving workflow efficiency.
- Material: Made of high-grade stainless steel for corrosion resistance and durability
- Dimensions: 11.8" W x 14.9" D x 1.95" H, ideal for standard bakery portions
- Weight: Light enough at 1.33 lbs for easy handling and maneuvering
- Design: Smooth edges for safe handling and easy cleaning
- Application: Suited for dough separation in bakery and pastry production
Suitable for bakery professionals seeking a reliable dough management tool with quick sanitation capabilities
61181 Technical Specs
The Gold Medal 61181 Old Maid Pan features a stainless steel construction with dimensions of 11.8 inches in width, 14.9 inches in depth, and a height of 1.95 inches. It weighs 1.33 pounds, emphasizing portability within busy bakery environments. The material provides resistance to corrosion and cross-contamination, supporting hygienic operations. Its design includes smooth edges to simplify cleaning and sanitation protocols. The pan is ideal for dough separation in bakery workflows, with a focus on durability and ease of maintenance. It does not incorporate electrical or refrigeration components, aligning with standard bakery knife and dough management practices.
- Material: 18/8 stainless steel for corrosion resistance and sanitation
- Dimensions: 11.8" width x 14.9" depth x 1.95" height
- Weight: 1.33 lbs, for easy handling and repositioning
- Temperature Range: Designed for room temperature and baking oven handling
- Maintenance: Rounded edges facilitate cleaning; dishwasher safe
- Construction: Food-safe stainless steel with smooth finish
- Clearance: Ensure sufficient airflow for cleaning and storage
- Compatibility: Fits standard bakery workstations and dough facilities
- Sanitation: Easy to disassemble and clean using standard protocols
- Handling: Lightweight design for quick transfers during production
- Workflow Integration: Compatible with bakery dough processing lines
What is a commercial Old Maid Pan?
A commercial Old Maid Pan is a specialized bakery utensil used to separate and remove unused or hardened dough from production processes. The Gold Medal 61181 Old Maid Pan is a stainless steel device designed for durability and ease of sanitation in bakery environments. It is installed in dough handling stations or used as a standalone tool for dough management. This pan supports efficient dough reprocessing and waste reduction, making it an essential item for bakery and pastry production lines, especially for mid-volume outlets requiring reliable, long-lasting equipment.
Top Dough Management Tools for Bakery and Pastry Applications
Top commercial Old Maid Pans for bakery environments are built to withstand routine cleaning and heavy use. Gold Medal 61181 offers durable stainless steel construction, precise sizing, and ergonomic design suited for dough separation tasks in bakery kitchens with moderate throughput. The robustness and hygiene features make it ideal for bakery production lines requiring reliable dough handling equipment.
- Operation Type — bakery dough processing stations
- Workload Qualifier — moderate throughput bakery kitchens
- Foodservice Category — pastry, bread, and dough management
- Use Case — efficient dough separation and waste reduction
- Design Features — corrosion-resistant stainless steel for longevity
Why Choose AllPoints 61181?
Why Choose the AllPoints 61181 Old Maid Pan? It offers a combination of lightweight durability, corrosion resistance, and ergonomic design tailored for bakery operations. Unlike competitor models, it provides precise dimensions for dough management, easy cleaning features, and reliable performance in commercial bakery workflows, supporting consistent dough processing and waste reduction without compromising hygiene or handling ease.
- Compact footprint optimizing workspace efficiency
- Heavy-duty stainless steel construction for long-term use
- Lightweight design enhances handling during busy shifts
- Simple cleaning process reduces downtime and sanitation efforts
- Suitable for bakery workflows requiring dough separation and waste management
