The Jac Machines 6110019 Blade Heavy Duty 50pk is a professional-grade replacement blade designed for rugged commercial foodservice environments. Manufactured by Jac Machines under the OEM category, this high-capacity blade features heavy-duty construction with precision-cut stainless steel material for enhanced durability and cutting performance. Integral to meat processing, slicing, or portioning equipment, the blade measures 3.1 inches in width, 11.8 inches in depth, and 1.2 inches in height, with a weight of 1.83 lbs. It provides consistent, clean cuts while resisting wear and corrosion, making it suitable for intensive daily use in high-volume kitchens. The blade's technical specifications ensure compatibility with a range of OEM equipment, optimizing workflow efficiency, reducing downtime, and maintaining sanitation standards.
Top Jac Machines 6110019 Features
The Jac Machines 6110019 Blade Heavy Duty 50pk offers robust performance for commercial food processing, featuring stainless steel construction for exceptional durability. Its precision edges provide smooth, efficient cuts, suited for high-volume slicing stations. Easy to replace and maintain, the blades are ideal for busy kitchens requiring reliability and quick turnaround. Designed for OEM equipment, they seamlessly integrate into existing machinery to enhance workflow. The high durability and precision grinding ensure long-term operational consistency in demanding settings.
- Functionality: Heavy-duty blades deliver consistent, clean cuts
- Durability traits: Made from stainless steel resistant to corrosion
- Ease-of-use: Packaged in 50-piece sets for streamlined replacement
- Use case: Suitable for high-volume meat and produce processing lines
- Workflow benefit: Reduces downtime with quick swap and replacement
Ideal for commercial kitchens requiring reliable blade replacements in processing equipment.
Jac Machines 6110019 Technical Specs
The Jac Machines 6110019 Blade Heavy Duty 50pk features a stainless steel blade with dimensions of 3.1 inches in width, 11.8 inches in depth, and a height of 1.2 inches. It weighs 1.83 pounds, making it suitable for installation in OEM meat slicers or processing machinery. The blade is designed for high-performance, with resistance to corrosion and wear under continuous use. It is an OEM part that aligns with the specifications of custom commercial equipment, facilitating seamless integration and maintaining operational hygiene. The blades are non-hazardous, with no hazardous materials involved, and built for repeated cycles of high-volume processing. Shipping typically occurs within 4-8 business days, ensuring timely replacement in demanding environments.
- Model Number: 6110019
- Material: Stainless steel
- Dimensions: 3.1" W x 11.8" D x 1.2" H
- Weight: 1.83 lbs
- Compatibility: OEM equipment with standard blade mounting
- Package Quantity: 50 blades per pack
What is a commercial heavy-duty blade
A commercial heavy-duty blade is a precision cutting component designed to withstand rigorous daily use in professional food processing environments. These blades are typically constructed from corrosion-resistant stainless steel and measure around 3.1 inches wide and 11.8 inches deep, optimized for OEM and industrial equipment. Jac Machines 6110019 Blade Heavy Duty 50pk, specifically, is used in high-volume slicing stations for meats, produce, or prepared foods, providing reliable, clean cuts essential for foodservice efficiency in restaurants, delis, or large-scale kitchens. Its robust build and technical specifications enable consistent performance during continuous operation.
Top commercial heavy-duty blades for large-scale foodservice operations
Designed for high-performance processing lines, Jac Machines 6110019 heavy-duty blades are built to meet the demands of large kitchens and high-volume foodservice settings. Manufactured by Jac Machines, these blades ensure consistent, precise cuts and long-lasting durability in industrial processing. Ideal for installations requiring rapid blade replacement, they support high throughput in butcher shops, cafeteria kitchens, and catering operations, maintaining smooth workflow and sanitation standards.
- High-capacity OEM blades optimized for commercial kitchen equipment
- Durable stainless steel construction for extended operational life
- Designed for quick installation and minimal maintenance
- Suitable for high-volume slicing or meat processing lines
- Enhances workflow efficiency and cut quality in demanding environments
