The Miroil 60L Pot Oil Filter by AllPoints is a commercial-grade filtration unit designed for precise hot oil management in professional kitchen environments. With a capacity of 23 kg (55 lbs), this OEM model features a low-profile structure with a height of 13 inches (330 mm) and an outside diameter of 16 inches (406 mm), making it suitable for installation in tight spaces under drain valves. The unit includes a Lid with Gasket, lifting handles, and latches for secure handling, and is constructed from durable, corrosion-resistant materials. It is specifically engineered for filtration of fry oil in high-throughput fryer systems, providing operators with an effective solution to extend oil life and improve operational safety during hot oil handling. Its technical design ensures compatibility with fryers supporting 55 lb (23 kg) oil capacities, optimizing workflow and safety in commercial foodservice operations.
Top AllPoints 60L Features
Designed for commercial kitchens, the Miroil 60L Oil Filter Pot offers reliable oil filtration with a low-profile form factor suited for undercounter installation. Its lid with gasket and lifting handles enable safe, tool-free removal, while the stainless steel construction ensures longevity and resistance to hot oil exposure. Ideal for medium-volume fry stations, it simplifies the filtering process, reduces downtime, and supports consistent fryer operation.
- Capacity: Fits fryers with 55 lb (23 kg) oil capacity
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Use: Lid with gasket, handles, and latches simplifies handling
- Workflow Integration: Low profile fits under drain valves for seamless operation
- Maintenance: Designed for quick disassembly and cleaning in busy kitchens
Best for medium-volume fry stations requiring efficient hot oil filtering
AllPoints 60L Technical Specs
The AllPoints 60L OEM oil filter pot is built with a robust stainless steel body, measuring 17.25 inches in width and depth, with a height of 13 inches. It weighs approximately 11.98 lbs and is designed for installation in commercial kitchens with moderate throughput. The unit does not require electrical connections, as it operates via manual handling with its latch and lifting handle system for lid removal. Its construction ensures resilience against extreme temperatures typical in frying applications, with a maximum operating temperature suitable for standard fryer oils. The filter pot is engineered for compatibility with fryers supporting 55 lb (23 kg) oil volumes, optimizing filtration efficiency. Its design incorporates features for easy disassembly, cleaning, and maintenance, with no hazardous materials involved. The unit’s corrosion-resistant finish guarantees longevity in high-temperature environments, and it is produced in the United States following stringent industrial standards.
- Capacity: Supports fryers with 55 lb (23 kg) oil capacity
- Dimensions: 17.25" W x 17.25" D x 13" H
- Weight: 11.98 lbs (product only)
- Construction: Stainless steel exterior for durability and heat resistance
- Temperatures: Max safe operating temperature for hot oil filtration
- Maintenance: Disassemble for easy cleaning and inspection
Electrical Requirements: None required for operation
Usage: Suitable for fryers with outdoor drain access
Compatibility: Engineered for 55 lb (23 kg) oil-capacity fryers
Installation: Fits under drain valves with a low profile design
Material Safety: Food-safe, corrosion-resistant stainless steel construction
What is a commercial oil filter pot?
A commercial oil filter pot is a specialized vessel used in professional kitchens to manually filter and remove debris from hot frying oil. These units typically feature durable stainless steel bodies, vented lids with lifting handles, and precise dimensions compatible with high-capacity fryers. Installed in undercounter fryer stations, they enable efficient oil maintenance and extend oil life, making them essential for medium-volume foodservice operations such as restaurants, cafeterias, and fast-food venues. The Miroil 60L Pot Oil Filter by AllPoints is designed for use in fry stations supporting 55 lb (23 kg) oil volumes, providing a reliable, safety-conscious filtration process for consistent food quality and operational efficiency.
Top commercial oil filter pots for fryers in foodservice settings
Designed for medium-volume fry stations, the Miroil 60L by AllPoints offers reliable filtration with robust stainless steel construction and a compact profile for seamless integration in busy commercial kitchens. Built for consistent oil quality, it supports efficient workflow and safety during hot oil handling in restaurant-grade environments.
- Operation for medium-throughput fry stations in commercial kitchens
- Ideal for compact spaces in restaurant and cafeteria settings
- Fit for frying applications requiring 55 lb (23 kg) oil capacity
- Designed for manual filtering with swift disassembly for cleaning
- Supports safe, efficient hot oil handling and maintenance workflows
Why Choose AllPoints 60L Oil Filter Pot
The AllPoints 60L Oil Filter Pot distinguishes itself through its durable stainless steel build, precise fit for 55 lb fryers, and user-friendly features such as gasketed lids with handles. Its low-profile design facilitates under-drain installation, enhancing safety and workflow efficiency in professional kitchen environments. Unlike standard models, this unit offers optimized capacity for medium-volume operations and straightforward maintenance to support long-term performance in commercial foodservice settings.
- Self-contained design with no electrical requirements for simple setup
- Robust stainless steel construction for extended durability and heat resistance
- Compact footprint compatible with undercounter installation in tight spaces
- Reinforced lid with gasket and handles for safe lifting of hot oil
- Optimized for fryers supporting 55 lb (23 kg) oil capacity, ensuring efficient filtration
