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$356.37 $466.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AllPoints 606N 12 Inch Wedge Manual Wedger NSF Certified

Other  |  MFG #: 606N  |  Item #: 1133975
Item: #1133975

Technical details
Manufacturer Vollrath/Idea-Medalie
Model Number 606N
Manufacturer Part # 606N
Height 10"
Width 12.5"
Depth 19.5"
Weight 6.16 lbs
Hazardous False
Country of Origin United States
Product Type OEM

About this item

Product Details

The Vollrath/Idea-Medalie 606N Wedger 6 Sec Wedge/core Mastr is a commercial food processing tool designed for precise portioning and saving labor in high-volume kitchens. Featuring a Type 6 Section design, this wedge/core mastr is constructed from durable materials suitable for demanding foodservice environments. It is engineered to deliver consistent wedge cuts, optimizing workflow efficiency in professional settings such as cafeterias, buffets, and meat processing facilities. The 606N model measures 12.5 inches in width, 19.5 inches in depth, and 10 inches in height, with a weight of 6.16 pounds, providing a stable and reliable operation for commercial use. Its robust build supports intense daily use, while its precise slicing capability addresses the needs of volume foodservice operations requiring uniform wedge portions.

Top Vollrath/Idea-Medalie 606N Features

The 606N wedger offers high-volume capacity with a rugged Type 6 Section design, crafted from corrosion-resistant materials suitable for continuous commercial use. Its straightforward manual operation reduces maintenance needs, ensuring consistent performance. Perfect for processing large quantities of produce or meat, it integrates seamlessly into busy kitchen workflows, enhancing productivity and portion accuracy. The unit’s durable construction simplifies cleaning and disassembly, supporting sanitation protocols essential in commercial kitchens.

  • Type 6 Section: Facilitates rapid, uniform wedge cuts under high workloads
  • Durable construction: Made from corrosion-resistant materials for longevity
  • Easy maintenance: Disassembles quickly for cleaning and sanitation
  • High-volume output: Suitable for large-scale kitchen operations
  • Optimized workflow: Compact design fits seamlessly into commercial food prep stations

Ideal for volume food processing and consistent wedge slicing in professional kitchens.

Vollrath/Idea-Medalie 606N Technical Specs

The 606N wedger is built with a stainless steel construction, featuring a height of 10 inches, width of 12.5 inches, and a depth of 19.5 inches. It operates manually, requiring no electrical requirements. The unit weighs 6.16 lbs, ensuring stability during operation. Designed for durability, it withstands rigorous daily use in commercial foodservice environments. Its precise construction allows for uniform wedge cuts, supporting high throughput operations. The food contact surfaces are made of food-safe materials, compatible with standard cleaning routines, while the simple disassembly facilitates sanitation and maintenance. This wedger is ideal for slicing vegetables, fruits, or meat into consistent wedges, enhancing portion control and presentation in high-volume settings.

  • Electrical Requirements: None, manual operation
  • Construction & Finish: Stainless steel with food-safe surface
  • Dimensions: 12.5" W x 19.5" D x 10" H
  • Weight: 6.16 lbs
  • Production Capacity: Designed for continuous wedge processing
  • Material: Corrosion-resistant metal for durability
  • Temperature Resistance: Operating within standard food prep conditions
  • Cleaning & Maintenance: Disassembly for sanitation, no specialized tools required
  • Electrical compatibility: No electrical hookup needed for manual operation
  • Installation clearance: Sufficient space for disassembly and cleaning
  • Sanitation requirements: Food-safe surfaces support routine cleaning protocols
  • Workflow integration: Fits into high-capacity prep stations efficiently
  • Material durability: Designed for continuous use in demanding commercial environments

What is a commercial wedge cutter?

A commercial wedge cutter is a heavy-duty food processing device designed to produce uniform wedges from produce or meat. Constructed from durable, food-safe materials, it is typically installed in high-volume kitchens such as cafeterias or catering operations. These machines facilitate precise portioning, improve efficiency, and support consistent presentation. The Vollrath/Idea-Medalie 606N Wedger 6 Sec Wedge/core Mastr is a manual wedge cutter built for volume foodservice settings, capable of processing substantial quantities of produce or meat into evenly sized wedges for salads, garnishes, or entrée components, making it ideal for professional kitchen environments focused on speed and consistency.

Top commercial wedge cutters for high-volume foodservice settings

Designed for moderate throughput, the Vollrath/Idea-Medalie 606N Wedger 6 Sec Wedge/core Mastr provides robust performance in busy kitchens, ensuring precise cuts and reliable operation. With its stainless steel construction and manual design, it is suited for institutions like cafeterias, mid-volume restaurants, and institutional catering. This model from AllPoints offers efficient portioning for vegetables and meats, supporting streamlined food prep workflows without complex maintenance or electrical components.

  • Operation type — optimized for high-volume vegetable and meat processing
  • Kitchen setting — ideal for commercial cafeterias and institutional kitchens
  • Foodservice category — suited for volume vegetable and protein preparation
  • Workload qualifier — moderate throughput with reliable, consistent cuts
  • Use case — efficient wedge slicing for salads and garnishes

Why Choose AllPoints 606N Wedger 6 Sec Wedge/core Mastr?

Compared to similar wedge cutters, the 606N offers a rugged stainless steel design, straightforward manual operation, and a compact footprint, enhancing workflow efficiency and sanitation. Its durable construction supports continuous high-volume processing in demanding kitchen environments, and its simple disassembly promotes quick sanitation routines. This wedge cutter’s design eliminates the need for electrical components, reducing maintenance time and cost, making it a reliable choice for professional foodservice operations seeking consistent, restaurant-ready results.

  • Built from corrosion-resistant stainless steel for longevity and easy cleaning
  • Manual operation eliminates electrical dependencies for reliable performance
  • Compact design fits seamlessly into busy kitchen prep stations
  • Designed for continuous high-volume use in professional settings
  • Supports precise, uniform wedge cuts for consistent presentation

Customer reviews

Vollrath/Idea-Medalie 606N Wedger 6 Sec Wedge/core Mastr
AllPoints Other

AllPoints 606N 12 Inch Wedge Manual Wedger NSF Certified

$356.37 $466.00

Vollrath/Idea-Medalie 606N Type 6 Section, Nsf Certified Y