AllPoints 606 12 Inch Manual Wedge Cutter Stainless Steel Type 6 Section

The Redco 606 Wedger 6 Sec Wedge/core Mastr is a commercial-grade food processing tool engineered for efficient, precise wedge cutting in foodservice operations. Built by Redco, this OEM model features a Type 6 Section design with NSF certification, suitable for high-volume applications. Its robust construction ensures consistent results and durability under demanding kitchen workflows, making it ideal for industrial vegetable preparation, deli slicing, and ingredient staging in busy restaurant environments. The unit's technical specifications include a height of 10 inches, width of 12.5 inches, and a depth of 19.5 inches, with a weight of 6.16 pounds. Designed for countertop integration, it streamlines workflow by producing uniform wedges quickly and reliably, supporting high-throughput food prep tasks with enhanced efficiency.

Top AllPoints 606 Features

The Redco 606 Wedger 6 Sec Wedge/core Mastr offers expert-level performance with multiple functional benefits for commercial kitchens. Featuring a stainless steel construction and Type 6 Section blades, it ensures durability and smooth operation for repetitive wedging tasks. Its ergonomic design simplifies maintenance with easy disassembly for cleaning, while its precise blade alignment supports consistent output. Well-suited for high-volume processing, it effectively handles bulk vegetables and fruits, integrating seamlessly into prep stations to optimize productivity.

• Functionality: Rapid, uniform wedge production for high-volume prep
• Durability: Made from stainless steel for corrosion-resistant, long-lasting use
• Ease-of-Use: Simple disassembly for quick cleaning and maintenance
• Workflow Fit: Compact footprint enables efficient countertop placement
• Material Strength: Type 6 section blades designed for consistent slicing precision

Best suited for commercial vegetable prep in high-throughput kitchens with repetitive wedge-cutting needs.

606 Technical Specs

The Redco 606 Wedger features a self-contained design with a stainless steel body finished in a sleek, stainless steel exterior, optimized for commercial environments. Its operational dimensions include a height of 10 inches, width of 12.5 inches, and depth of 19.5 inches, with a weight of 6.16 pounds. The unit utilizes Type 6 Section blades constructed for durability and precision. It operates effectively within a safe temperature range, resistant to typical kitchen extremities, and requires no electrical power, relying solely on manual operation. The unit's design promotes easy disassembly for cleaning, with readily accessible blades and surface areas, supporting sanitary maintenance. Its construction and materials make it compatible with various cleaning routines, and it is suitable for continuous use in high-demand settings.

• Dimensions: 12.5" W x 19.5" D x 10" H
• Weight: 6.16 lbs
• Construction & Finish: Stainless steel body with Type 6 blades
• Material Safety: Food-grade stainless steel, easy to sanitize
• Operation: Manual wedge cutting for precise, consistent slices
• Maintenance: Disassemblable for routine cleaning and blade sharpening
• Temperature Resistance: Operates in standard kitchen temperature ranges
• Usage Compatibility: Suitable for vegetable, fruit, and ingredient prep in commercial kitchens

What is a commercial wedge cutter?

A commercial wedge cutter is a food processing tool designed for high-volume, uniform slicing of vegetables, fruits, and other produce in professional kitchen settings. It typically features durable blades, ergonomic design, and quick disassembly for sanitation purposes. The Redco 606 Wedger 6 Sec Wedge/core Mastr is an OEM model with Type 6 Section blades, optimized for efficient vegetable and ingredient preparation, commonly used in restaurant prep stations, deli lines, and large-scale foodservice operations. It supports consistent product presentation and workflow throughput, making it ideal for mid-volume kitchens needing reliable, rapid wedging capabilities.

Top commercial wedge cutters for high-volume foodservice

The Redco 606 Wedger 6 Sec Wedge/core Mastr provides durable, precise wedging suitable for continuous operation in industrial kitchen environments, ideal for vegetable processing and ingredient prep. Built by AllPoints, model 606, it ensures consistent quality and high throughput, perfect for busy commercial foodservice settings requiring reliable, fast produce segmentation.

• Operation type — ideal for food prep stations in busy kitchens
• Kitchen setting — designed for compact, commercial spaces
• Foodservice category — suited for vegetable and fruit processing
• Workload qualifier — optimized for moderate throughput
• Use case — manual vegetable wedging in high-volume environments

Why Choose AllPoints 606?

AllPoints 606 Wedger stands out among commercial wedging equipment with its stainless steel durability, Type 6 blade precision, and compact design that enhances efficiency. Its manual operation reduces dependency on electrical components, supporting sanitation and maintenance in demanding kitchen environments. The unit’s high-quality construction and ergonomic disassembly facilitate quick cleaning, promoting sanitary standards and long-term operational cost efficiency.

• Compact footprint for space-efficient food prep
• Robust stainless steel construction enhances longevity
• Type 6 blades deliver consistent, clean slices
• Manual operation minimizes electrical and maintenance needs
• Easy disassembly streamlines sanitation routines