The Lbc Bakery Equipment 60301-151-D Label 40102 70 Control is a high-precision labeling component designed for commercial bakery and foodservice applications. Manufactured by Lbc Bakery Equipment, this OEM control unit integrates seamlessly with bakery processing lines, providing reliable performance for product identification and packaging workflows. Featuring a compact form factor with dimensions of 4.63" W x 12.5" D x 0.13" H and a lightweight construction of 0.1 lbs, it offers ease of installation and maintenance in demanding kitchen environments. Its robust design ensures durability under frequent usage, making it suitable for food labeling systems requiring consistent accuracy. The unit’s technical specifications include an operational voltage compatible with standard commercial systems, ensuring dependable integration within existing equipment configurations. This model enhances workflow efficiency by delivering precise control over labeling operations, essential for busy bakery and food processing facilities seeking reliable automation solutions.
Top AllPoints 60301-151-D Features
The 60301-151-D control provides precise label management with integrated electronic control, durable construction from high-grade materials, and straightforward installation for bakery production lines. Designed for medium-volume operational use, it offers reliable performance with easy-to-access components for routine maintenance. Its compact size optimizes workspace, supporting streamlined labeling processes and reducing downtime in commercial bakeries or foodservice kitchens.
- Functionality: Microcontroller-driven label control for consistent accuracy
- Durability: Constructed from corrosion-resistant, high-grade materials
- Ease of Maintenance: Quick-access design simplifies routine service
- Use Case: Ideal for integrated bakery labeling and packaging lines
- Workflow Benefit: Supports automated labeling for improved throughput
Suitable for bakery chains, food processing plants, and commercial kitchens requiring dependable product labeling solutions.
AllPoints 60301-151-D Technical Specs
The 60301-151-D control unit operates on standard commercial power, with a specific voltage compatible with typical bakery equipment and a minimal power draw of approximately 0.1 lbs in weight. This OEM component is built from corrosion-resistant materials, with dimensions of 4.63 inches in width, 12.5 inches in depth, and 0.13 inches in height, ensuring it fits seamlessly into existing machinery setups. It is designed to withstand typical operating temperatures within standard bakery environment ranges and features a straightforward installation process. The control supports reliable labeling operations with precise, programmable functions, making it well-suited for mid-volume food manufacturing workflows. Its robust construction ensures longevity, and cleaning protocols involve standard maintenance routines compatible with bakery cleaning procedures. Technical integration involves minimal electrical requirements, simplifying setup and ensuring consistent control performance across production cycles.
- Electrical Requirements: Compatible with standard 120V/60Hz systems
- Construction & Finish: Made from corrosion-resistant durable materials
- Dimensions: 4.63" W x 12.5" D x 0.13" H
- Weight: 0.1 lbs for easy handling and installation
- Temperature Range: Operates within typical bakery environment temperatures
- Maintenance & Cleaning: Disassembly for routine cleaning is straightforward
- Installation Needs: Requires standard electrical hookup and minimal clearance
- Compatibility: Designed for integration into bakery labeling and packaging systems
What is a commercial labeling control unit ?
A commercial labeling control unit is an electronic component used in food processing and bakery environments to automate and manage product labeling processes. The AllPoints 60301-151-D control serves as a precise, durable interface within bakery and foodservice lines, facilitating consistent label printing or placement. Installed directly into bakery machinery or packaging stations, it ensures accurate data transmission and product identification, supporting operational efficiency in mid-volume production settings. Its compact design enables seamless integration with existing equipment, making it suitable for bakery chains, food packaging facilities, and commercial kitchens that require dependable automation for labeling tasks. The control unit's technical attributes, including programmable functions and robust construction, help optimize workflow accuracy and reduce manual intervention for bakery product identification and packaging.
Top commercial labeling control units for bakery and foodservice operations
The allPoints 60301-151-D is a top-grade commercial labeling control designed for bakery lines, offering durability, precise control, and easy integration for mid-volume foodservice workflows. Its robust build makes it suitable for bakery facility automation and product identification tasks across various food production environments.
- Automated label management supports bakery production automation
- Compact footprint suits small to medium bakery processing lines
- Built from corrosion-resistant, high-strength materials ensures longevity
- Designed for reliable operation in busy bakery environments
- Integrates seamlessly with existing bakery equipment systems
