The AllPoints 59797 2 Oz Ladle is a precision foodservice tool designed for commercial kitchen applications, serving as a durable and accurate portioning device. Crafted from high-quality metals, this OEM-grade ladle features a 2-ounce capacity, optimized for precise ingredient handling and consistent serving sizes. Its compact 2.5-inch width and 10-inch height make it ideal for high-volume food prep stations, enabling efficient workflow in professional dining establishments and institutional kitchens.
Top AllPoints 59797 Features
The AllPoints 59797 2 Oz Ladle offers expert-level benefits for foodservice operators, including precise 2-ounce portion control, ergonomic durability with corrosion-resistant materials, easy cleaning and maintenance, seamless integration into standard cookware and prep lines, and suitability for high-volume throughput environments. Utilized mainly in buffet lines, sauce stations, and soup service, it enhances operational accuracy and sanitation efficiency.
- Functionality: Accurate 2-ounce portioning for consistent servings
- Durability: Made from corrosion-resistant, heavy-duty metal materials
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Usage Fit: Compatible with standard foodservice utensils and containers
- Workflow Benefit: Facilitates fast, repetitive serving tasks in busy kitchens
Suitable for high-volume food prep and serving environments requiring precise portioning.
AllPoints 59797 Technical Specs
The AllPoints 59797 2 Oz Ladle combines compact, commercial-grade construction with practical functionality. It features a stainless steel build with a 10-inch height and 2.5-inch width, designed for durability and ease of handling. The lightweight 0.04 lbs construction allows for extended use without fatigue. It is suitable for regular cleaning, offering corrosion resistance suitable for dishwashing protocols, and is manufactured in China under strict OEM standards. This ladle supports efficient portioning in high-demand settings like steam tables and prep stations, matching the needs of busy foodservice operations.
- Capacity: 2 ounces per scoop
- Material: Heavy-duty stainless steel
- Dimensions: 10" height x 2.5" width x 2.5" depth
- Weight: 0.04 lbs for ease of use in repetitive tasks
- Cleaning: Dishwasher-compatible for simplified maintenance
- Construction: Commercial-grade, corrosion-resistant metal
- Color: Natural metallic finish
- Temperature Resistance: Suitable for hot and cold foods within standard kitchen ranges
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Production Capacity: N/A
- Food Safety: Food-grade stainless steel, dishwasher safe
- Installation & Maintenance: Fits standard utensil racks and storage
- Usage Compatibility: Compatible with standard cookware and serving containers
What is a commercial ladle
A commercial ladle is a professional-grade serving tool designed for high-volume foodservice environments, providing precise portioning and durability for daily operations. The AllPoints 59797 2 Oz Ladle is a compact, stainless steel utensil used for portioning liquids and semi-liquids such as soups, sauces, and gravies in restaurant kitchens, cafeterias, and buffets. Its technical features include a 2-ounce capacity, corrosion-resistant construction, and ergonomic design, making it an ideal component of a reliable food prep and serving setup for mid-volume foodservice facilities.
Top Commercial Ladles for Foodservice Operations
Designed for medium-volume foodservice settings, the AllPoints 59797 2 Oz Ladle features durable stainless steel construction and precise portion control, ensuring efficient operation in busy kitchens, such as c-stores, institutional cafeterias, and catering environments. Its compact form factor supports seamless workflow during repetitive service tasks, making it a dependable choice for professional culinary environments.
- Operation Type — suitable for high-demand commercial kitchens
- Kitchen Type — ideal for compact prep and serving spaces
- Foodservice Category — appropriate for soup, sauce, and condiment stations
- Workload Qualifier — designed for moderate throughput applications
- Use Case — effective for portioning in steam tables and buffet lines
Why Choose AllPoints 59797
Why Choose the AllPoints 59797 2 Oz Ladle? This model offers superior corrosion resistance, ergonomic design, and precise portioning compared to standard utensils. Its lightweight yet durable stainless steel construction enhances operational efficiency and sanitation, making it a reliable addition to commercial kitchen equipment and food prep lines. The compact size enables versatile use across various foodservice stations, supporting high standards of consistency and hygiene.
- Self-contained design suitable for diverse foodservice environments
- Constructed from corrosion-resistant stainless steel for longevity
- Compact size optimizes workspace and handling efficiency
- Designed for consistent 2-ounce portions across tasks
- Compatible with commercial dishwashers for easy cleaning
