The AllPoints 59600 Pizza Cutting Board 18 In X 18 In X 1/4 In is a commercial foodservice-grade cutting surface designed specifically for pizza preparation and slicing tasks. Constructed from durable, high-impact co-polymer material, this 18-inch by 18-inch board offers a 1/4-inch thickness, providing a sturdy and knife-friendly platform suitable for high-frequency use in busy pizzerias, sandwich shops, and bakery operations. Its sizable surface area facilitates efficient pizza handling and portioning, while its material ensures easy cleaning and longevity under rigorous commercial conditions, making it an essential component for foodservice professionals focused on efficiency and sanitation.
Top AllPoints 59600 Features
The AllPoints 59600 pizza cutting board is tailored for commercial kitchen environments requiring robust, food-safe surfaces for high-volume pizza and dough preparation. Its co-polymer construction guarantees impact resistance, chemical compatibility, and easy sanitization, supporting demanding workflows. The 18-inch square layout maximizes workspace and facilitates precise cutting, while its 1/4-inch thickness provides stability during slicing. Designed for bench mounting or handheld use, this board streamlines pizza assembly lines and ensures consistent quality in fast-paced operations.
- Impact-resistant material— withstands rigorous slicing and cutting tasks
- Food-safe, co-polymer surface— simplifies sanitation and maintenance
- Generous 18-inch size— optimizes workspace for multiple pizzas
- Lightweight at 4 lbs— easy repositioning and handling during prep
- Designed for commercial use— supports high throughput in busy kitchens
Ideal for pizza prep stations, bakery slicing, and dough handling in high-volume settings.
AllPoints 59600 Technical Specs
The AllPoints 59600 pizza cutting board is crafted from high-impact co-polymer, weighing approximately 4 pounds and measuring 18 inches in width and length with a thickness of 1/4 inch. Its square design provides ample cutting surface for multiple pizzas or dough rounds, and the material offers excellent chemical resistance and durability against repeated use. This model operates without electrical requirements, making it suitable for various kitchen setups. Its lightweight build and smooth surface facilitate easy cleaning and quick sanitation, while its rigid construction ensures stability during heavy-duty slicing tasks. The board’s cleanability, impact resistance, and compatibility with standard sanitation protocols support optimal food safety practices in commercial environments.
- Dimensions: 18" W x 18" D x 1/4" H
- Weight: 4 pounds
- Material: High-impact co-polymer
- Food safety: Food-safe, chemical and impact resistant
- Application compatibility: Suitable for bench-mounted or handheld use in pizza prep stations
- Cleaning & Maintenance: Dishwasher-safe or hand wash with commercial cleaning agents
What is a commercial pizza cutting board?
A commercial pizza cutting board is a durable, food-safe surface designed for slicing and handling pizza in high-volume foodservice settings. It typically features impact-resistant materials, such as co-polymer or polyethylene, and measures around 18 inches square for ample workspace. Installed in pizzeria prep stations, bakery production lines, or deli counters, these boards enable precise, efficient cutting and portioning, supporting rapid throughput and sanitation standards. The AllPoints 59600 pizza cutting board is ideal for professional kitchens that require dependable, easy-to-maintain work surfaces for consistent pizza quality and workflow efficiency.
Top pizza cutting surface for high-volume foodservice settings
This commercial-grade pizza cutting board built by AllPoints features a rugged impact-resistant construction with a large 18-inch square surface, suitable for busy pizza stations and bakery workflows. Its lightweight yet durable design supports moderate throughput, providing a stable platform for slicing dough and prepared products. Made from food-safe materials, it ensures sanitation and ease of maintenance, making it well-suited for high-traffic commercial kitchens requiring reliable, restaurant-ready equipment.
- Moderate workload — suited for busy pizzeria preps
- Commercial kitchen equipment — built for durability and sanitation
- Food preparation surface — facilitates consistent slicing and portioning
- Impact and chemical resistant — withstands rigorous daily use
- Designed for high-frequency workflow — supports efficient pizza assembly
Why Choose AllPoints 59600?
Why Choose the AllPoints 59600 Pizza Cutting Board? Its impact-resistant co-polymer surface ensures long-term durability and superior sanitation compared to standard wood or lower-grade plastic boards. The square 18-inch design maximizes workspace, while its lightweight nature simplifies handling during busy hours. Its uniform thickness and material composition support consistent slicing and cleaning, improving operational efficiency in fast-paced foodservice environments. This model’s high-quality construction and thoughtful design deliver dependable performance tailored to professional kitchens requiring precision and sanitation standards.
- Compact 18-inch square footprint optimizes workspace for pizza prep
- Impact-resistant co-polymer withstands frequent knife use without damage
- Lightweight at 4 lbs for easy repositioning and handling
- Designed for commercial kitchen use with easy sanitation
- Supports fast cleaning routines for sanitation compliance
