The AllPoints 59563 9 In Ofst Bread Knife Millennia Serrated is a precision-engineered utensil designed for commercial foodservice applications requiring durable and consistent bread slicing performance. Crafted by AllPoints Foodservice Parts & Supplies, this serrated bread knife features a 9-inch blade constructed from high-quality materials optimized for longevity and precision cutting. Its Millennia serrated edge ensures clean, even slices of bread with minimal effort, reducing bread collapse and preserving loaf integrity. The blade's dimensions allow for efficient handling in high-volume bakery or kitchen environments, making it ideal for establishments seeking reliable slicing tools with excellent edge retention and easy maintenance. Equipped with a robust, corrosion-resistant construction, the AllPoints 59563 combines technical sophistication with ergonomic design to enhance workflow efficiency in commercial settings.
Top AllPoints 59563 Features
The AllPoints 59563 bread knife offers a high-performance serrated blade designed for consistent slicing in busy commercial kitchens. Its durable stainless steel construction ensures corrosion resistance and long-term use, while the 9-inch length allows for slicing larger loaves efficiently. The ergonomic handle provides a secure grip, reducing fatigue during repetitive tasks. Easy to disassemble, the knife simplifies cleaning and maintenance, making it suitable for high sterilization standards. Its precise serrated edge minimizes bread tearing, supporting workflow in bakery or deli operations with moderate throughput.
- Precision serrated edge: Ensures clean cuts with minimal crumb damage
- High-grade stainless steel: Offers superior durability and corrosion resistance
- Ergonomic handle design: Promotes comfort during extended use
- Easy disassembly for cleaning: Facilitates sanitation in commercial kitchens
- Optimal blade length: 9 inches ideal for large bread loaves and bakery goods
Ideal for bakery, deli, or bread production lines seeking reliable slicing performance
AllPoints 59563 Technical Specs
The AllPoints 59563 bread knife features a stainless steel blade measuring 9 inches in length, with a blade height of 1 inch and a width of 4.25 inches. Weighing only 0.33 lbs, it is lightweight yet robust, designed for prolonged commercial use. The product is constructed from corrosion-resistant stainless steel, suitable for frequent cleaning in high sanitation environments. Its ergonomic handle supports comfortable operation, reducing fatigue during extensive slicing tasks. The knife is designed for use in bakery, deli, and food prep settings, with a focus on durability and precise cutting performance. It requires no electronic components, relying solely on manual operation, with typical shipping within 4-8 business days. The model complies with general food safety standards and is compatible with professional kitchen workflows.
- Blade length: 9 inches for efficient large loaf slicing
- Material: Corrosion-resistant stainless steel for longevity
- Handle: Ergonomic, non-slip grip for safety
- Dimensional footprint: 17" L x 4.25" W x 1" H for straightforward storage
- Weight: 0.33 lbs lightweight design for ease of handling
- Temperature range: Operating in standard kitchen environments
- Construction: Fully stainless steel with easy disassembly
- Cleaning: Hand wash recommended for maintenance
- Operational use: Manual slicing, ideal for bread firms and bakeries
- Compatibility: Fits standard knife blocks and storage options
What is a commercial bread slicing knife?
A commercial bread slicing knife is a utensil designed specifically for high-volume bakery or bakery-like environments to produce clean, even slices of bread efficiently. Typically featuring a long, serrated blade made from durable stainless steel, these knives facilitate precise cuts through various bread types while minimizing tearing or crumbs. Installed in bakery departments, deli counters, or food preparation stations, a bread knife like the AllPoints 59563 serves as an essential tool for consistent presentation and operational efficiency in mid-volume foodservice settings, supporting rapid production and service workflows.
Top Bread Slicing Tools for Moderate Bread Production Foodservice Settings
Designed for professional kitchen environments, the AllPoints 59563 bread knife exemplifies robust build quality, optimal functionality, and suitability for moderate loaf cutting tasks. Ideal for bakery, deli, or cafeteria operations, it is engineered to deliver reliable precision and durability in typical foodservice workflows. This model, from AllPoints Foodservice Parts & Supplies, is suited for establishments with moderate throughput involving bread slicing and bakery goods preparation.
- Operation type — Moderate-volume bakery and deli slicing
- Kitchen setting — Medium-sized commercial kitchens and cafes
- Foodservice category — Bakery, deli, sandwich stations
- Workload qualifier — Consistent performance in daily bread slicing
- Use case — Manual bread segmentation for service and packaging
Why Choose AllPoints 59563?
Why Choose the AllPoints 59563 bread knife over similar models is its high-quality stainless steel serrated blade designed for longevity, combined with an ergonomic handle for user comfort. Its compact, lightweight design ensures efficient handling in busy kitchen environments, and the easy disassembly promotes sanitary cleaning routines. The knife’s precise serrated edge reduces crumb damage, supporting consistent presentation in high-demand bakeries and food prep settings.
- Compact footprint optimized for knife storage cabinets
- Self-contained design minimizes maintenance complexity
- High-performance serrated edge for clean slicing
- Corrosion-resistant material extends tool lifespan
- Ergonomic features improve user comfort during extended use
