The AllPoints 59557 8 1/4 In Bread Knife With Slicing Guide is a professional-grade kitchen tool designed specifically for commercial foodservice applications. Engineered with a durable stainless steel blade, this bread knife features an ergonomic handle for precise grip and control. Its 8 1/4-inch blade length provides optimal slicing capability, making it suitable for bakery production, restaurant pastry stations, and other high-volume operations. The included slicing guide enhances uniformity, reducing waste and improving presentation. Crafted for easy maintenance and corrosion resistance, this knife meets the rigorous demands of continuous use in busy culinary environments. Its technical construction ensures longevity and consistent performance in high-throughput settings, supporting efficient workflow integration for bakery departments and retail foodservice outlets.
Top AllPoints 59557 Features
The AllPoints 59557 bread knife offers a precision-ground stainless steel blade with a slicing guide attachment for uniform cuts. Its ergonomic handle reduces hand fatigue during extended use, and the corrosion-resistant construction ensures durability in commercial kitchens. Designed for easy cleaning, the knife withstands frequent sanitization. Its optimized blade length enhances speed and accuracy when slicing bakery items, supporting seamless kitchen workflows and portion control in bakery production lines.
- Blade Length: 8 1/4 inches for efficient slicing of bread and baked goods
- Material Grade: High-grade stainless steel for durability and corrosion resistance
- Design & Ergonomics: Non-slip handle reduces fatigue during prolonged use
- Ease of Maintenance: Disassembly-friendly for thorough cleaning and sanitization
- Application Fit: Compatible with commercial bakery and pastry stations, optimized for repetitive slicing tasks
Ideal for bakery departments requiring precise, consistent slices in high-traffic foodservice operations.
AllPoints 59557 Technical Specs
The AllPoints 59557 bread knife features a stainless steel blade measuring 8 1/4 inches in length, with a width of 3 inches and a height of 2 inches. It weighs 0.35 lbs, offering a lightweight yet robust tool suitable for intensive daily use. The blade is constructed from high-grade stainless steel, providing corrosion resistance and long-term durability. Designed for commercial kitchens, it tolerates frequent cleaning and sanitizing routines without compromising performance. The ergonomic handle is made of a composite material with a textured grip, ensuring safety and comfort during extended slicing sessions. The knife is suitable for use in bakery production, pastry stations, and other foodservice environments that require precise slicing capabilities. It is manufactured in China and complies with standard food safety hygiene practices.
- Electrical Requirements: Not applicable, manual operation
- Material Construction: Stainless steel blade, composite handle
- Dimensions: 8 1/4" blade length x 3" width x 2" height
- Weight: 0.35 lbs
- Finish & Finish Color: Stainless steel blade, black handle
- Temperature Tolerance: Operates within standard kitchen temperature ranges
- Food Safety: Corrosion-resistant, easy to clean, suitable for commercial sanitation
- Cleaning & Maintenance: Hand wash recommended, disassemble for thorough sanitization
- Workflow Compatibility: Designed for slice uniformity in bakery production lines
- Installation & Usability: Handheld use, ergonomic handle for extended operations
- Operational Environment: Suitable for continuous daily use in commercial bakery settings
- Maintenance Routine: Disassemble for cleaning, inspect for wear periodically
- Storage: Compact design for easy storage in utensil drawers or tool racks
What is a commercial bread knife ?
A commercial bread knife is a specialized cutting instrument designed for bakery and foodservice environments, featuring a long, serrated blade that effortlessly slices through bread, pastries, and similar baked goods. The AllPoints 59557 model, with its 8 1/4-inch blade and integrated slicing guide, is optimized to provide consistent, clean cuts in high-volume settings like bakery production lines, restaurant pastry stations, and retail foodservice operations. Constructed from durable stainless steel, it ensures longevity and performance under demanding use. Its ergonomic handle promotes safety and comfort during repetitive slicing tasks, making it ideal for frequent use in bakery departments and commercial kitchens.
Top Bread Knives for Commercial Foodservice Operations
The high-quality AllPoints 59557 bread knife offers precision slicing, robust construction, and ergonomic design for medium-volume bakery production and pastry service. Crafted by AllPoints, it provides reliable performance for busy commercial kitchens, supporting efficient workflow and consistent product presentation.
- Operation Type — ideal for bakery and pastry stations
- Kitchen Setting — suited for commercial kitchens and foodservice outlets
- Foodservice Category — appropriate for bakery departments and pastry prep
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective for uniform slicing of bread and baked goods
Why Choose AllPoints 59557?
Compared to standard bread knives, the AllPoints 59557 features a longer, serrated blade with a slicing guide to ensure uniform cuts, enhancing portion control and presentation. Its corrosion-resistant materials and ergonomic handle promote durability and user comfort in demanding kitchen environments. The knife's lightweight design minimizes fatigue during repetitive tasks, improving operational efficiency and sanitation in high-volume bakeries and foodservice operations.
- Self-contained design minimizes maintenance requirements
- Ergonomic handle enhances operator comfort during extended shifts
- Durable stainless steel blade withstands frequent sanitization
- Optimized blade length improves slicing speed and accuracy
- Perfectly suited for bakery and pastry foodservice setups
