AllPoints 59448 1.25 Inch Spring Bar Strainer with Antique Copper Finish
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- Robust construction withstands high-frequency use
- Compact size enables seamless workflow integration
- Spring-loaded mechanism enhances sediment separation
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The AllPoints 59448 Spring Bar Strainer HD Antique Copper is a commercial-grade utensil designed for professional foodservice environments, primarily for fine food prep and plating applications. Crafted from durable materials with a polished antique copper finish, this strainer features a spring-loaded bar mechanism for precise filtration and sediment removal. Its compact design, measuring 4.5 inches in height, 1.25 inches in width, and 8.62 inches in depth, makes it suitable for high-volume kitchen workflows requiring efficient and reliable straining performance. Engineered for ease of cleaning and longevity, it addresses common challenges in commercial kitchens related to frequent utensil maintenance and precise ingredient separation, making it an essential tool for chefs and kitchen staff in fine dining, catering, and high-end food production. The strainer's technical specification includes a resilient construction that withstands constant use in rigorous foodservice operations.
This spring bar strainer offers a spring-loaded mechanism for precise sediment separation, constructed from high-quality materials with an antique copper finish for corrosion resistance. Its compact form facilitates quick, effortless cleaning, while the durable build ensures long-term performance under demanding kitchen conditions. Ideal for salad bars, plating stations, and ingredient prep areas, it supports efficient workflow by providing rapid sediment removal and easy maintenance, reducing downtime during busy service hours.
Ideal for high-activity food prep stations that require quick sediment filtering and hassle-free cleaning.
The AllPoints 59448 Spring Bar Strainer is designed with a robust construction utilizing corrosion-resistant materials, featuring dimensions of 4.5" height, 1.25" width, and 8.62" depth, with a lightweight of 0.2 lbs for ease of handling. The product is built for durability in busy commercial kitchens, with a focus on long-term performance and simple maintenance. Its small footprint ensures compatibility with a variety of prep stations, while the stainless steel components mitigate sanitation concerns. No electrical requirements or complex installation procedures are necessary, making it suitable for immediate deployment across multiple foodservice settings. The product's cleanable design supports routine sanitation, critical in maintaining hygiene standards in professional environments.
A commercial spring bar strainer is a professional kitchen tool used for efficient sediment removal and ingredient filtration in food preparation. Typically manufactured from durable stainless steel with an easy-to-clean design, it features a spring-loaded bar that provides adjustable tension for extracting solids from liquids or ingredients. Installed in high-volume foodservice settings such as restaurants, catering kitchens, and prep stations, the AllPoints 59448 Spring Bar Strainer is ideal for filtering sauces, broths, or liquids during food assembly processes, supporting cleanliness and consistency in mid-volume culinary operations.
These commercial spring bar strainers from AllPoints offer robust filtration performance, compact design, and long-lasting materials, making them suitable for moderate throughput kitchens. Designed for food prep environments, the models like the 59448 excel in sediment filtering, ensuring efficient ingredient processing for restaurant and catering operations. With durable construction and user-friendly maintenance, they support continuous workflow in professional foodservice applications.
Designed with a resilient stainless steel build and a corrosion-resistant antique copper finish, the AllPoints 59448 Spring Bar Strainer stands out in professional kitchens for its durability, precision, and ease of use. Its compact footprint fits seamlessly into various prep areas, improving workflow efficiency. Unlike standard strainers, this model combines a spring-loaded mechanism with high-quality construction to deliver consistent filtration and simplified maintenance, enhancing operational productivity and product presentation in demanding foodservice environments.
