The AllPoints 59350 10in Sashimi Knife is a professional-grade slicing instrument designed for precise fish filleting and seafood preparation in commercial kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this 10-inch sashimi knife features a high-carbon stainless steel blade optimized for sharpness retention and corrosion resistance. Its technical specifications include an overall length of 10 inches with a blade thickness suitable for thin, clean cuts essential in sashimi and sushi applications, making it an ideal tool for seafood operations in fine dining establishments and specialty sushi venues. Its fine edge and ergonomic handle support detailed, high-performance slicing, addressing common needs for durability, precision, and ease of maintenance in foodservice environments.
Top AllPoints 59350 Features
The AllPoints 59350 sashimi knife offers a precision-engineered stainless steel blade designed for delicate seafood slicing with enhanced edge retention. Its 10-inch length provides optimal control for high-volume seafood preparation, while its corrosion-resistant material ensures longevity amid frequent cleaning routines. The ergonomic handle improves grip and reduces fatigue during extended use, supporting consistent, clean cuts crucial for presentation quality. Built for professional kitchen workflows, this knife excels in both fine slicing tasks and demanding raw fish service, making it suitable for busy restaurants and sushi bars. Its technical attributes facilitate seamless integration into seafood stations requiring precise, durable cutlery tools.
- Blade Length: 10 inches for precise seafood slicing tasks
- Material Grade: High-carbon stainless steel corrosion-resistant construction
- Ease of Maintenance: Hardened blade resists staining and simplifies cleaning
- Workplace suitability: Designed for high-volume seafood processing in professional kitchens
- Workflow efficiency: Ergonomic handle reduces fatigue during repetitive slicing sessions
Ideal for seafood-focused foodservice operations requiring precision slicing and durable cutlery tools.
AllPoints 59350 Technical Specs
The AllPoints 59350 sashimi knife is constructed from high-grade stainless steel, providing superior corrosion resistance and durability suitable for frequent commercial kitchen cleaning routines. It features a blade length of 10 inches with a thickness optimized for delicate slicing. The overall dimensions are 17.5 inches in length, with a weight of 0.47 lbs, supporting balanced handling during high-volume seafood processing. The knife operates efficiently in foodservice environments with a temperate operating range suitable for typical kitchen conditions, and its material safety profile ensures compatibility with standard sanitation procedures. The ergonomic handle enhances user comfort during extended use, while the sharpness of the blade maintains precision cuts essential for sashimi presentation. This tool is manufactured in accordance with industry standards for professional culinary equipment.
- Blade Length: 10 inches for precise fish filleting
- Material: High-carbon stainless steel for corrosion resistance
- Dimensions: 17.5” length x 4” width x 1” height
- Weight: 0.47 pounds for balanced control in busy kitchens
- Food Safety: Material safe for frequent sanitation, corrosion-resistant
- Handling: Ergonomic design for reduced fatigue during extended use
- Cleaning & Maintenance: Seamless construction supports easy disassembly for cleaning
- Proper Storage: Store in knife blocks or magnetic strips to sustain blade sharpness
- Use Environment: Compatible with commercial kitchen sanitation standards and routine cleaning
- Care Needs: Regular honing recommended to preserve edge quality
- Workflow Compatibility: Supports high-volume seafood slicing workflows
- Durability Traits: High-carbon steel withstands frequent use and washing
What is a commercial sashimi knife?
A commercial sashimi knife is a precision slicing tool designed specifically for seafood preparation in professional culinary settings. It features a long, narrow, and sharp blade crafted from high-quality stainless steel, optimized for making thin, delicate cuts essential in sashimi and sushi presentations. Typically measured at around 10 inches, this knife enables chefs to execute clean, controlled slices across fish fillets, reducing waste and ensuring aesthetic quality. Installed within seafood stations or sushi bars, the AllPoints 59350 sashimi knife supports high-volume, detailed fish preparation, making it an indispensable instrument for seafood-focused kitchens aiming for precision and efficiency.
Top commercial sashimi knives for seafood Preparation in Foodservice Settings
Expert-grade construction and precise performance define the AllPoints 59350 sashimi knife, ideal for seafood preparation in high-volume kitchens. Designed for durability and strong cutting ability, it’s suited for sushi bars, seafood stations, and restaurant service. Manufactured by AllPoints, this 10-inch professional knife supports detailed fish slicing operations, making it a reliable choice for seafood service in commercial establishments requiring consistent, restaurant-ready results.
- Operation Type — suitable for seafood processing stations
- Kitchen Setting — ideal for compact professional sushi kitchens
- Foodservice Category — tailored for seafood and sushi preparation
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for high-precision fish slicing in busy restaurants
Why Choose AllPoints 59350?
Compared to standard slicing knives, the AllPoints 59350 offers a specialized, high-carbon stainless steel blade engineered for longevity and sharpness retention, supporting precise seafood presentation. Its ergonomic handle enhances comfort during prolonged use, while its corrosion-resistant material simplifies sanitation routines. Its compact, lightweight design optimizes handling in demanding kitchen workflows, making it suitable for seafood-focused foodservice environments seeking durable, restaurant-grade cutlery that maintains superior performance over time.
- Self-contained design reduces maintenance complexity compared to bulky models
- Optimized for seafood precision slicing with high-carbon steel construction
- Lightweight yet durable for extended use without fatigue
- Compact footprint facilitates storage in professional kitchens
- Corrosion-resistant material enhances longevity in moist environments
